GE JGB915, JGB905 Troubleshooting Tips Consumer Support, Multi-Shelf Baking

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Safety

Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400°F can also be used, when oven is below 400°F.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

Darkened or matte-finished pans will bake faster than shiny pans.

Glass or ceramic pans cook more slowly.

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

Instructions Operating Instructions

How to Set the Oven for Convection Baking or Roasting

or

 

 

Touch the CONVECTION BAKE or

When the oven starts to heat the changing

 

 

 

CONVECTION ROAST pad.

temperature, starting at 100°F, will be

 

 

 

Touch the number pads to set the

displayed. When the oven reaches the

 

 

 

temperature you set, 3 beeps will sound.

 

 

 

desired oven temperature.

 

 

 

Touch the CLEAR/OFF pad when

 

 

 

Touch the START pad.

 

 

 

finished.

 

 

 

 

 

 

 

To change the oven temperature, touch the

NOTE: You will hear a fan while cooking with

 

 

 

CONVECTION BAKE or CONVECTION ROAST

convection. The fan will stop when the door is

 

 

 

pad and then the number pads to set the

opened but the heat will not turn off.

 

 

 

new temperature.

The fan will not start until the preheat temperature

 

 

 

 

 

is reached.

Installation Instructions

When convection baking with only 1 shelf, follow the shelf positions recommended in the Using the Oven section.

Multi-Shelf Baking

The number of shelves provided depends on your model.

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple shelves.

Multi-shelf baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits and other quick breads give very good results with multi-shelf baking.

When baking larger foods on 3 shelves, place one shelf in the 2nd (A) position, one on the 4th (C) position and the third shelf in the 6th (E) position.

When baking cookies, place the shelves in the 4th (C), 5th (D), and 6th (E) positions.

Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Installation InstructionsAll ranges can tip and injury could result Consumer Support TroubleshootingSafety Instructions Operating Instructions Important Safety NoticeInstructions Surface Burners Instructions Operating Instructions Safety Consumer Support Troubleshooting Tips InstallationTroubleshooting Tips Consumer Operating Instructions Installation InstructionsSupport Consumer Using the gas surface burnersTroubleshooting Tips Installation InstructionsInstallation Instructions Troubleshooting Tips SafetyConsumer Support Oven Control, Clock and Timer Features on some models Using the oven controlsOven Light Pad on some models Troubleshooting Tips Consumer SupportConsumer Support Using the ovenInstallation Instructions Operating Troubleshooting TipsOven Moisture How to Set the Oven for Baking or RoastingPreheating and Pan Placement Aluminum FoilHI Broil How to Set the Oven for BroilingBroiling Guide Broiling GuideInstallation Instructions Using the clock and timerConsumer Service How to Set a Delayed Start and Automatic Stop Using the timed baking and roasting featuresConsumer Support Troubleshooting Tips Installation How to Set an Immediate Start and Automatic StopHow to Set the Oven For Cooking When Using the Probe Using the probe. on some modelsInstallation Instructions Installation Instructions Operating Instructions Safety Using the convection oven. on some modelsConsumer Support Troubleshooting Tips How to Set the Oven for Convection Baking or Roasting Troubleshooting Tips Consumer SupportMulti-Shelf Baking Touch the Convection Roast pad Operating Instructions SafetyMeats Convection Roasting GuideInstallation Instructions Operating Instructions Using the timed convection baking features. on some modelsSafety Instructions Consumer Support Troubleshooting TipsHour Shut-Off Special features of your oven controlSafety Instructions Fahrenheit or Celsius Temperature SelectionCooking function is finished Control Lockout on some modelsCook and Hold Hour, 24-Hour or Clock BlackoutSafety Instructions Using the Sabbath FeatureInstructions Troubleshooting Tips Consumer Support How to Set for Regular Baking/RoastingHow to Exit the Sabbath Feature Type of margarine will affect baking performance Adjust the oven thermostat-Do it yourselfSafety Instructions To Adjust the ThermostatTo Use the Warming Drawer Using the electric warming drawer. on some modelsWhen Using the Warming Drawer Warming drawer cannot be used during a self-clean cycleTo Crisp Stale Items Instructions Troubleshooting Tips Consumer SupportInstructions Operating Instructions Installation Temperature Selection ChartHow to Set the Oven for Cleaning Using the self-cleaning ovenConsumer Support Troubleshooting Tips Installation Before a Clean CycleHow to Delay the Start of Cleaning After a Clean CycleSealed Burner Assemblies Care and cleaning of the rangeBurner Caps and Heads Tips Consumer SupportCooktop Surface Consumer Support TroubleshootingCleaning Burner GratesBroiler Pan and Grid Troubleshooting TipsLift-Off Oven Door Oven BottomRemovable Drawer Warming Drawer Pan on some modelsTo remove the drawer To replace the drawer Upper Control Panel Safety Instructions OperatingUnlock the touch pads after cleaning Oven Air VentsDo not remove any screws to remove the cover Oven Light ReplacementOven Shelves To removeTools YOU will Need For Your SafetyMaterials YOU MAY Need Electrical Connections in this section Installation InstructionsMinimum Wall on Either side Dimensions and ClearancesLocation ANTI-TIP DeviceConnect the Range to GAS Provide Adequate GAS SupplySee the above section for models JGB900, JGB902 and JGB905 See the below section for model JGB915Rigid Pipe Hookup Options Flexible Connector HookupElectrical Requirements Electrical ConnectionsSeal the Openings Check Ignition of Surface BurnersCheck Ignition of Oven Burner To remove the oven bottom Leveling the RangeWhen ALL Hookups are Completed Installing the ANTI-TIP DeviceProblem Possible Causes What To Do Before you call for service…Entering cooking time Control signals afterOven temperature Clock and timerIs on when you want See the Using the self-cleaning oven sectionAfter a clean cycle Oven not clean after a Clean cycleUnable to get Power outageDisplay goes blank Display flashesLooking For Something More? AccessoriesWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Troubleshooting Tips Consumer Support What GE Will Not Cover Instructions Safety InstructionsOperating GE Will ReplaceWhat Camco Will Not Cover Safety Instructions OperatingInstructions Installation Instructions Camco Will ReplaceConsumer Support GE Appliances Website Schedule Service

JGB915, JGB905 specifications

The GE JGB905 and JGB915 are both standout models within GE's lineup of gas ranges, designed to provide a seamless cooking experience with a focus on modern technology and traditional cooking excellence. Both models feature a sleek, stainless steel design that not only enhances the kitchen's aesthetic but also ensures durability and ease of cleaning.

One of the main features of the JGB905 and JGB915 is their powerful gas burners. These ranges come equipped with multiple sealed burners, allowing for precise heat control. The variances in BTU output across the burners cater to different cooking needs, from simmering sauces to achieving high-heat sears on meats. The center oval burner, available in both models, is especially useful for accommodating larger pans or griddles.

Incorporated into these ranges is GE's advanced Edge-to-Edge cooktop, which maximizes the cooking surface. This design feature allows for the use of oversized pots and pans without sacrificing space or efficiency. Additionally, the continuous cast-iron grates provide a robust cooking surface, making it easy to slide pots from one burner to another.

When it comes to oven performance, both the JGB905 and JGB915 include an innovative convection oven. This technology circulates hot air throughout the oven cavity, promoting even cooking and browning. The ovens also feature self-cleaning options that save time and effort, allowing users to maintain a clean oven with minimal manual scrubbing.

Another characteristic of these models is the inclusion of smart technology. Equipped with built-in Wi-Fi, both ranges allow users to monitor their cooking from their smartphones. This feature adds convenience, enabling remote access to controls and notifications about the oven status, which is particularly helpful when multitasking in the kitchen.

The interior of the ovens is designed for efficiency and ample space, providing multiple rack positions to accommodate different dishes. Interior oven lighting ensures that users can easily check on their meals without opening the oven door, preserving heat and enhancing cooking precision.

In summary, the GE JGB905 and JGB915 gas ranges stand out with their sleek design, powerful burner capabilities, innovative convection technology, smart features, and user-friendly interfaces. These models cater to both novice cooks and culinary enthusiasts, making them excellent additions to any modern kitchen.