GE JGB905, JGB915 Using the electric warming drawer. on some models, To Use the Warming Drawer

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Instructions

Using the electric warming drawer. (on some models)

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal.

Operating Instructions Safety

To Use the Warming Drawer

Touch the WARMING DRAWER pad. “Hot” and “1” are lit on the display and “Set” begins to blink.

On the number pad, press 1 for Low, 2 for Medium or 3 for High.

The display “1” changes corresponding to the number pad selected.

Touch the START pad.

“Hot” and the number remain lit. “Set” stops blinking.

To cancel, touch the WARMING DRAWER pad.

NOTE: Touching the CLEAR/OFF pad does not turn the warming drawer off.

Number Pad

Setting

1

Lo (pies)

2

Med (casseroles)

3

Hi (meats)

NOTES:

The warming drawer cannot be used during a self-clean cycle.

The warming drawer has three settings: 1, 2 and 3. These settings maintain different temperature levels in the warming drawer.

On some models, if using the oven at the same time as the warming drawer, only the oven settings will be displayed.

Tips Installation Instructions

Pan (on some models)

For use in the warming drawer only. Do not use in the oven.

Use the side handle edges to lift the pan in and out of the drawer for ease of cleaning.

Do not put liquid or water in the warming pan.

Consumer Support Troubleshooting

When Using the Warming Drawer

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal.

Do not line the warming drawer or pan with aluminum foil. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and could damage the interior finish.

Allow approximately 25 minutes for the warming drawer to preheat.

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Do not put liquid or water in the warming drawer.

For moist foods, cover them with a lid or aluminum foil.

For crisp foods, leave them uncovered.

Food should be kept hot in its cooking container or transferred to a heat-safe serving dish.

CAUTION: Plastic containers or plastic wrap will melt if in direct contact with the drawer, pan or a hot utensil. Melted plastic may not be removable and is not covered under your warranty.

Remove serving spoons, etc., before placing containers in warming drawer.

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Contents Installation Instructions Write the model and serial numbers here Model # Serial #Consumer Support Troubleshooting All ranges can tip and injury could resultImportant Safety Notice Safety Instructions Operating InstructionsInstructions Surface Burners Consumer Support Troubleshooting Tips Installation Instructions Operating Instructions SafetyTroubleshooting Tips Consumer Operating Instructions Installation InstructionsSupport Using the gas surface burners Troubleshooting Tips InstallationInstructions ConsumerInstallation Instructions Troubleshooting Tips SafetyConsumer Support Using the oven controls Oven Control, Clock and Timer Features on some modelsTroubleshooting Tips Consumer Support Oven Light Pad on some modelsUsing the oven Installation Instructions OperatingTroubleshooting Tips Consumer SupportHow to Set the Oven for Baking or Roasting Preheating and Pan PlacementAluminum Foil Oven MoistureHow to Set the Oven for Broiling Broiling GuideBroiling Guide HI BroilInstallation Instructions Using the clock and timerConsumer Service Using the timed baking and roasting features Consumer Support Troubleshooting Tips InstallationHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopHow to Set the Oven For Cooking When Using the Probe Using the probe. on some modelsInstallation Instructions Installation Instructions Operating Instructions Safety Using the convection oven. on some modelsConsumer Support Troubleshooting Tips How to Set the Oven for Convection Baking or Roasting Troubleshooting Tips Consumer SupportMulti-Shelf Baking Operating Instructions Safety Touch the Convection Roast padConvection Roasting Guide MeatsUsing the timed convection baking features. on some models Safety InstructionsConsumer Support Troubleshooting Tips Installation Instructions Operating InstructionsSpecial features of your oven control Safety InstructionsFahrenheit or Celsius Temperature Selection Hour Shut-OffControl Lockout on some models Cook and HoldHour, 24-Hour or Clock Blackout Cooking function is finishedUsing the Sabbath Feature Instructions Troubleshooting Tips Consumer SupportHow to Set for Regular Baking/Roasting Safety InstructionsHow to Exit the Sabbath Feature Adjust the oven thermostat-Do it yourself Safety InstructionsTo Adjust the Thermostat Type of margarine will affect baking performanceUsing the electric warming drawer. on some models When Using the Warming DrawerWarming drawer cannot be used during a self-clean cycle To Use the Warming DrawerInstructions Troubleshooting Tips Consumer Support Instructions Operating Instructions InstallationTemperature Selection Chart To Crisp Stale ItemsUsing the self-cleaning oven Consumer Support Troubleshooting Tips InstallationBefore a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle How to Delay the Start of CleaningCare and cleaning of the range Sealed Burner AssembliesTips Consumer Support Burner Caps and HeadsConsumer Support Troubleshooting CleaningBurner Grates Cooktop SurfaceTroubleshooting Tips Lift-Off Oven DoorOven Bottom Broiler Pan and GridRemovable Drawer Warming Drawer Pan on some modelsTo remove the drawer To replace the drawer Safety Instructions Operating Unlock the touch pads after cleaningOven Air Vents Upper Control PanelOven Light Replacement Oven ShelvesTo remove Do not remove any screws to remove the coverTools YOU will Need For Your SafetyMaterials YOU MAY Need Installation Instructions Electrical Connections in this sectionDimensions and Clearances Minimum Wall on Either sideANTI-TIP Device LocationProvide Adequate GAS Supply Connect the Range to GASSee the below section for model JGB915 See the above section for models JGB900, JGB902 and JGB905Flexible Connector Hookup Rigid Pipe Hookup OptionsElectrical Connections Electrical RequirementsSeal the Openings Check Ignition of Surface BurnersCheck Ignition of Oven Burner Leveling the Range To remove the oven bottomInstalling the ANTI-TIP Device When ALL Hookups are CompletedBefore you call for service… Problem Possible Causes What To DoControl signals after Oven temperatureClock and timer Entering cooking timeSee the Using the self-cleaning oven section After a clean cycle Oven not clean after aClean cycle Is on when you wantPower outage Display goes blankDisplay flashes Unable to getAccessories Looking For Something More?We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Troubleshooting Tips Consumer Support Instructions Safety Instructions OperatingGE Will Replace What GE Will Not CoverSafety Instructions Operating Instructions Installation InstructionsCamco Will Replace What Camco Will Not CoverGE Appliances Website Schedule Service Consumer Support

JGB915, JGB905 specifications

The GE JGB905 and JGB915 are both standout models within GE's lineup of gas ranges, designed to provide a seamless cooking experience with a focus on modern technology and traditional cooking excellence. Both models feature a sleek, stainless steel design that not only enhances the kitchen's aesthetic but also ensures durability and ease of cleaning.

One of the main features of the JGB905 and JGB915 is their powerful gas burners. These ranges come equipped with multiple sealed burners, allowing for precise heat control. The variances in BTU output across the burners cater to different cooking needs, from simmering sauces to achieving high-heat sears on meats. The center oval burner, available in both models, is especially useful for accommodating larger pans or griddles.

Incorporated into these ranges is GE's advanced Edge-to-Edge cooktop, which maximizes the cooking surface. This design feature allows for the use of oversized pots and pans without sacrificing space or efficiency. Additionally, the continuous cast-iron grates provide a robust cooking surface, making it easy to slide pots from one burner to another.

When it comes to oven performance, both the JGB905 and JGB915 include an innovative convection oven. This technology circulates hot air throughout the oven cavity, promoting even cooking and browning. The ovens also feature self-cleaning options that save time and effort, allowing users to maintain a clean oven with minimal manual scrubbing.

Another characteristic of these models is the inclusion of smart technology. Equipped with built-in Wi-Fi, both ranges allow users to monitor their cooking from their smartphones. This feature adds convenience, enabling remote access to controls and notifications about the oven status, which is particularly helpful when multitasking in the kitchen.

The interior of the ovens is designed for efficiency and ample space, providing multiple rack positions to accommodate different dishes. Interior oven lighting ensures that users can easily check on their meals without opening the oven door, preserving heat and enhancing cooking precision.

In summary, the GE JGB905 and JGB915 gas ranges stand out with their sleek design, powerful burner capabilities, innovative convection technology, smart features, and user-friendly interfaces. These models cater to both novice cooks and culinary enthusiasts, making them excellent additions to any modern kitchen.