GE JGB915, JGB905 Troubleshooting Tips, Lift-Off Oven Door, Oven Bottom, Broiler Pan and Grid

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Care and cleaning of the range.

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Safety

Lift the door straight up and off the hinges.

The gasket is designed with a gap at the bottom to allow for proper air circulation.

Do not rub or clean the door gasket—it has an extremely low resistance to abrasion.

If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

Lift-Off Oven Door

The oven door is removable, but it is heavy. You may need help removing and replacing the door.

To remove the door, open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off the hinges.

NOTE: Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers.

To replace the door, make sure the hinges are in the special stop position. Position the slots in the bottom of the door squarely over the hinges. Then lower the door slowly and evenly over both hinges at the same time. If the hinges snap back against the oven frame, pull them back out.

To clean the inside of the door:

Do not allow excess water to run into any holes or slots in the door.

Because the area inside the gasket is cleaned during the self clean cycle, you do not need to clean this by hand. Any soap left on the liner causes additional stains when the oven is heated.

The area outside the gasket can be cleaned with a soap-filled plastic scouring pad.

To clean the outside of the door:

Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door.

Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When the surface is cool, clean and rinse.

Do not use oven cleaners, cleansing powders or harsh abrasives on the outside of the door.

Instructions Operating Instructions Installation Instructions

Oven Bottom

The oven bottom has a porcelain enamel finish. To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the shelf below the shelf you are cooking on. This is particularly important when baking a fruit pie or other foods with a high acid content. Hot fruit fillings or other foods that are highly acidic (such as tomatoes, sauerkraut and sauces with vinegar or lemon juice) may cause pitting and damage to the porcelain enamel surface and should be wiped up immediately.

We don’t recommend using aluminum foil on the oven bottom. It can affect air flow if the holes are blocked and it can concentrate heat at the bottom of the oven, resulting in poor baking performance.

To clean up spillovers, use soap and water, an abrasive cleaner or soap-filled scouring pad. Rinse well to remove any soap before self-cleaning.

Troubleshooting Tips

Grid

Pan

Broiler Pan and Grid

After broiling, remove the broiler pan from the oven. Remove the grid from the pan. Carefully pour out grease from the pan into a proper container. Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.

If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.

The broiler pan and grid may be cleaned with a commercial oven cleaner.

Both the broiler pan and grid can also be cleaned in a dishwasher.

Do not store a soiled broiler pan and grid anywhere in the range.

CAUTION: Do not clean the broiler pan or grid in a self-cleaning oven.

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Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Installation InstructionsAll ranges can tip and injury could result Consumer Support TroubleshootingSafety Instructions Operating Instructions Important Safety NoticeInstructions Surface Burners Instructions Operating Instructions Safety Consumer Support Troubleshooting Tips InstallationSupport Operating Instructions Installation InstructionsTroubleshooting Tips Consumer Consumer Using the gas surface burnersTroubleshooting Tips Installation InstructionsConsumer Support SafetyInstallation Instructions Troubleshooting Tips Oven Control, Clock and Timer Features on some models Using the oven controlsOven Light Pad on some models Troubleshooting Tips Consumer SupportConsumer Support Using the ovenInstallation Instructions Operating Troubleshooting TipsOven Moisture How to Set the Oven for Baking or RoastingPreheating and Pan Placement Aluminum FoilHI Broil How to Set the Oven for BroilingBroiling Guide Broiling GuideConsumer Service Using the clock and timerInstallation Instructions How to Set a Delayed Start and Automatic Stop Using the timed baking and roasting featuresConsumer Support Troubleshooting Tips Installation How to Set an Immediate Start and Automatic StopInstallation Instructions Using the probe. on some modelsHow to Set the Oven For Cooking When Using the Probe Consumer Support Troubleshooting Tips Using the convection oven. on some modelsInstallation Instructions Operating Instructions Safety Multi-Shelf Baking Troubleshooting Tips Consumer SupportHow to Set the Oven for Convection Baking or Roasting Touch the Convection Roast pad Operating Instructions SafetyMeats Convection Roasting GuideInstallation Instructions Operating Instructions Using the timed convection baking features. on some modelsSafety Instructions Consumer Support Troubleshooting TipsHour Shut-Off Special features of your oven controlSafety Instructions Fahrenheit or Celsius Temperature SelectionCooking function is finished Control Lockout on some modelsCook and Hold Hour, 24-Hour or Clock BlackoutSafety Instructions Using the Sabbath FeatureInstructions Troubleshooting Tips Consumer Support How to Set for Regular Baking/RoastingHow to Exit the Sabbath Feature Type of margarine will affect baking performance Adjust the oven thermostat-Do it yourselfSafety Instructions To Adjust the ThermostatTo Use the Warming Drawer Using the electric warming drawer. on some modelsWhen Using the Warming Drawer Warming drawer cannot be used during a self-clean cycleTo Crisp Stale Items Instructions Troubleshooting Tips Consumer SupportInstructions Operating Instructions Installation Temperature Selection ChartHow to Set the Oven for Cleaning Using the self-cleaning ovenConsumer Support Troubleshooting Tips Installation Before a Clean CycleHow to Delay the Start of Cleaning After a Clean CycleSealed Burner Assemblies Care and cleaning of the rangeBurner Caps and Heads Tips Consumer SupportCooktop Surface Consumer Support TroubleshootingCleaning Burner GratesBroiler Pan and Grid Troubleshooting TipsLift-Off Oven Door Oven BottomTo remove the drawer To replace the drawer Warming Drawer Pan on some modelsRemovable Drawer Upper Control Panel Safety Instructions OperatingUnlock the touch pads after cleaning Oven Air VentsDo not remove any screws to remove the cover Oven Light ReplacementOven Shelves To removeMaterials YOU MAY Need For Your SafetyTools YOU will Need Electrical Connections in this section Installation InstructionsMinimum Wall on Either side Dimensions and ClearancesLocation ANTI-TIP DeviceConnect the Range to GAS Provide Adequate GAS SupplySee the above section for models JGB900, JGB902 and JGB905 See the below section for model JGB915Rigid Pipe Hookup Options Flexible Connector HookupElectrical Requirements Electrical ConnectionsCheck Ignition of Oven Burner Check Ignition of Surface BurnersSeal the Openings To remove the oven bottom Leveling the RangeWhen ALL Hookups are Completed Installing the ANTI-TIP DeviceProblem Possible Causes What To Do Before you call for service…Entering cooking time Control signals afterOven temperature Clock and timerIs on when you want See the Using the self-cleaning oven sectionAfter a clean cycle Oven not clean after a Clean cycleUnable to get Power outageDisplay goes blank Display flashesLooking For Something More? AccessoriesWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Troubleshooting Tips Consumer Support What GE Will Not Cover Instructions Safety InstructionsOperating GE Will ReplaceWhat Camco Will Not Cover Safety Instructions OperatingInstructions Installation Instructions Camco Will ReplaceConsumer Support GE Appliances Website Schedule Service

JGB915, JGB905 specifications

The GE JGB905 and JGB915 are both standout models within GE's lineup of gas ranges, designed to provide a seamless cooking experience with a focus on modern technology and traditional cooking excellence. Both models feature a sleek, stainless steel design that not only enhances the kitchen's aesthetic but also ensures durability and ease of cleaning.

One of the main features of the JGB905 and JGB915 is their powerful gas burners. These ranges come equipped with multiple sealed burners, allowing for precise heat control. The variances in BTU output across the burners cater to different cooking needs, from simmering sauces to achieving high-heat sears on meats. The center oval burner, available in both models, is especially useful for accommodating larger pans or griddles.

Incorporated into these ranges is GE's advanced Edge-to-Edge cooktop, which maximizes the cooking surface. This design feature allows for the use of oversized pots and pans without sacrificing space or efficiency. Additionally, the continuous cast-iron grates provide a robust cooking surface, making it easy to slide pots from one burner to another.

When it comes to oven performance, both the JGB905 and JGB915 include an innovative convection oven. This technology circulates hot air throughout the oven cavity, promoting even cooking and browning. The ovens also feature self-cleaning options that save time and effort, allowing users to maintain a clean oven with minimal manual scrubbing.

Another characteristic of these models is the inclusion of smart technology. Equipped with built-in Wi-Fi, both ranges allow users to monitor their cooking from their smartphones. This feature adds convenience, enabling remote access to controls and notifications about the oven status, which is particularly helpful when multitasking in the kitchen.

The interior of the ovens is designed for efficiency and ample space, providing multiple rack positions to accommodate different dishes. Interior oven lighting ensures that users can easily check on their meals without opening the oven door, preserving heat and enhancing cooking precision.

In summary, the GE JGB905 and JGB915 gas ranges stand out with their sleek design, powerful burner capabilities, innovative convection technology, smart features, and user-friendly interfaces. These models cater to both novice cooks and culinary enthusiasts, making them excellent additions to any modern kitchen.