GE JGB915 Using the probe. on some models, How to Set the Oven For Cooking When Using the Probe

Page 17

Using the probe. (on some models)

www.GEAppliances.com

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of cooking foods to the exact doneness you want.

Safety

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet in the oven.

Use of probes other than the one provided with this product may result in damage to the probe.

Use the handles of the probe and plug when inserting and removing them from the food and outlet.

To avoid damaging your probe, do not use tongs to pull on the cable when removing it.

To avoid breaking the probe, make sure food is completely defrosted before inserting.

To prevent possible burns, do not unplug the probe from the outlet until the oven has cooled.

Cable

Plug

Probe

Handles

Never leave your probe inside the oven during a self-cleaning cycle.

Do not store the probe in the oven.

Instructions Operating Instructions

After preparing the meat and placing it on a trivet or on the broiler pan grid, follow these directions for proper probe placement.

Insert the probe completely into the meat. It should not touch the bone, fat or gristle.

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle.

Insert the probe into the center of dishes such as meat loaf or casseroles.

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

Installation Instructions

How to Set the Oven For Cooking When Using the Probe

Insert the probe into the food.

Plug the probe into the outlet in the oven. Make sure it’s pushed all the way in. Close the oven door.

Touch the PROBE pad.

Touch the number pads to set the desired internal food or meat temperature between 100°F and 200°F.

Touch the BAKE pad.

Touch the number pads to set the desired oven temperature.

Touch the START pad.

The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and touched the START pad.

The display will show LO until the internal temperature of the food reaches 100°F; then the changing internal temperature will be shown.

When the internal temperature of the food reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, touch the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

To change the oven temperature during probe cooking, touch the BAKE pad and then the number pads to set the new temperature.

If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

You can use the timer even though you cannot use timed oven operations while using the probe.

Troubleshooting Tips Consumer Support

17

Image 17
Contents Write the model and serial numbers here Model # Serial # Installation InstructionsAll ranges can tip and injury could result Consumer Support TroubleshootingSafety Instructions Operating Instructions Important Safety NoticeInstructions Surface Burners Instructions Operating Instructions Safety Consumer Support Troubleshooting Tips InstallationSupport Operating Instructions Installation InstructionsTroubleshooting Tips Consumer Troubleshooting Tips Installation Using the gas surface burnersInstructions ConsumerConsumer Support SafetyInstallation Instructions Troubleshooting Tips Oven Control, Clock and Timer Features on some models Using the oven controlsOven Light Pad on some models Troubleshooting Tips Consumer SupportInstallation Instructions Operating Using the ovenTroubleshooting Tips Consumer SupportPreheating and Pan Placement How to Set the Oven for Baking or RoastingAluminum Foil Oven MoistureBroiling Guide How to Set the Oven for BroilingBroiling Guide HI BroilConsumer Service Using the clock and timerInstallation Instructions Consumer Support Troubleshooting Tips Installation Using the timed baking and roasting featuresHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopInstallation Instructions Using the probe. on some modelsHow to Set the Oven For Cooking When Using the Probe Consumer Support Troubleshooting Tips Using the convection oven. on some modelsInstallation Instructions Operating Instructions Safety Multi-Shelf Baking Troubleshooting Tips Consumer SupportHow to Set the Oven for Convection Baking or Roasting Touch the Convection Roast pad Operating Instructions SafetyMeats Convection Roasting GuideSafety Instructions Using the timed convection baking features. on some modelsConsumer Support Troubleshooting Tips Installation Instructions Operating InstructionsSafety Instructions Special features of your oven controlFahrenheit or Celsius Temperature Selection Hour Shut-OffCook and Hold Control Lockout on some modelsHour, 24-Hour or Clock Blackout Cooking function is finishedInstructions Troubleshooting Tips Consumer Support Using the Sabbath FeatureHow to Set for Regular Baking/Roasting Safety InstructionsHow to Exit the Sabbath Feature Safety Instructions Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat Type of margarine will affect baking performanceWhen Using the Warming Drawer Using the electric warming drawer. on some modelsWarming drawer cannot be used during a self-clean cycle To Use the Warming DrawerInstructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer SupportTemperature Selection Chart To Crisp Stale ItemsConsumer Support Troubleshooting Tips Installation Using the self-cleaning ovenBefore a Clean Cycle How to Set the Oven for CleaningHow to Delay the Start of Cleaning After a Clean CycleSealed Burner Assemblies Care and cleaning of the rangeBurner Caps and Heads Tips Consumer SupportCleaning Consumer Support TroubleshootingBurner Grates Cooktop SurfaceLift-Off Oven Door Troubleshooting TipsOven Bottom Broiler Pan and GridTo remove the drawer To replace the drawer Warming Drawer Pan on some modelsRemovable Drawer Unlock the touch pads after cleaning Safety Instructions OperatingOven Air Vents Upper Control PanelOven Shelves Oven Light ReplacementTo remove Do not remove any screws to remove the coverMaterials YOU MAY Need For Your SafetyTools YOU will Need Electrical Connections in this section Installation InstructionsMinimum Wall on Either side Dimensions and ClearancesLocation ANTI-TIP DeviceConnect the Range to GAS Provide Adequate GAS SupplySee the above section for models JGB900, JGB902 and JGB905 See the below section for model JGB915Rigid Pipe Hookup Options Flexible Connector HookupElectrical Requirements Electrical ConnectionsCheck Ignition of Oven Burner Check Ignition of Surface BurnersSeal the Openings To remove the oven bottom Leveling the RangeWhen ALL Hookups are Completed Installing the ANTI-TIP DeviceProblem Possible Causes What To Do Before you call for service…Oven temperature Control signals afterClock and timer Entering cooking timeAfter a clean cycle Oven not clean after a See the Using the self-cleaning oven sectionClean cycle Is on when you wantDisplay goes blank Power outageDisplay flashes Unable to getLooking For Something More? AccessoriesWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Troubleshooting Tips Consumer Support Operating Instructions Safety InstructionsGE Will Replace What GE Will Not CoverInstructions Installation Instructions Safety Instructions OperatingCamco Will Replace What Camco Will Not CoverConsumer Support GE Appliances Website Schedule Service

JGB915, JGB905 specifications

The GE JGB905 and JGB915 are both standout models within GE's lineup of gas ranges, designed to provide a seamless cooking experience with a focus on modern technology and traditional cooking excellence. Both models feature a sleek, stainless steel design that not only enhances the kitchen's aesthetic but also ensures durability and ease of cleaning.

One of the main features of the JGB905 and JGB915 is their powerful gas burners. These ranges come equipped with multiple sealed burners, allowing for precise heat control. The variances in BTU output across the burners cater to different cooking needs, from simmering sauces to achieving high-heat sears on meats. The center oval burner, available in both models, is especially useful for accommodating larger pans or griddles.

Incorporated into these ranges is GE's advanced Edge-to-Edge cooktop, which maximizes the cooking surface. This design feature allows for the use of oversized pots and pans without sacrificing space or efficiency. Additionally, the continuous cast-iron grates provide a robust cooking surface, making it easy to slide pots from one burner to another.

When it comes to oven performance, both the JGB905 and JGB915 include an innovative convection oven. This technology circulates hot air throughout the oven cavity, promoting even cooking and browning. The ovens also feature self-cleaning options that save time and effort, allowing users to maintain a clean oven with minimal manual scrubbing.

Another characteristic of these models is the inclusion of smart technology. Equipped with built-in Wi-Fi, both ranges allow users to monitor their cooking from their smartphones. This feature adds convenience, enabling remote access to controls and notifications about the oven status, which is particularly helpful when multitasking in the kitchen.

The interior of the ovens is designed for efficiency and ample space, providing multiple rack positions to accommodate different dishes. Interior oven lighting ensures that users can easily check on their meals without opening the oven door, preserving heat and enhancing cooking precision.

In summary, the GE JGB905 and JGB915 gas ranges stand out with their sleek design, powerful burner capabilities, innovative convection technology, smart features, and user-friendly interfaces. These models cater to both novice cooks and culinary enthusiasts, making them excellent additions to any modern kitchen.