GE JGB905 Using the convection oven. on some models, Consumer Support Troubleshooting Tips

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Instructions

Using the convection oven. (on some models)

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking.

Installation Instructions Operating Instructions Safety

In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned— often in less time than with regular heat.

To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines.

Convection Bake

Preheat the oven. See the Using the Oven– Preheating and Pan Placement section.

Ideal for foods cooked on multiple shelves.

Good for large quantities of baked foods.

Good results with cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread.

The convection fan circulates the heated air evenly over and around the food.

Convection Roast

Good for large tender cuts of meat, uncovered.

The convection fan circulates the heated air evenly over and around the food. Using the grid and broiler pan provided, heated air will be circulated over and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

Grid

Broiler pan

Roasts or poultry should be cooked on shelf position (A).

When you are convection roasting it is important that you use the broiler pan and grid for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters.

Place the shelf in shelf position (A).

Place the grid on the broiler pan.

Consumer Support Troubleshooting Tips

Auto RecipeConversion

You can use your favorite recipes in the convection oven.

When using CONVECTION BAKE, the oven will automatically convert the oven temperature from regular baking to Convection Bake temperatures.

Using the number pads, enter the temperature recommended in the recipe.

Touch the START pad.

The display will show the temperature you entered from your recipe. The oven will automatically convert it to the convection cooking temperature.

Touch the CLEAR/OFF pad when baking is finished.

Use pan size recommended in the recipe.

Some package instructions for frozen casseroles, main dishes or baked goods have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature, for regular baking, on the package.

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Contents Installation Instructions Write the model and serial numbers here Model # Serial #Consumer Support Troubleshooting All ranges can tip and injury could resultImportant Safety Notice Safety Instructions Operating InstructionsInstructions Surface Burners Consumer Support Troubleshooting Tips Installation Instructions Operating Instructions SafetyOperating Instructions Installation Instructions Troubleshooting Tips ConsumerSupport Instructions Using the gas surface burnersTroubleshooting Tips Installation ConsumerSafety Installation Instructions Troubleshooting TipsConsumer Support Using the oven controls Oven Control, Clock and Timer Features on some modelsTroubleshooting Tips Consumer Support Oven Light Pad on some modelsTroubleshooting Tips Using the ovenInstallation Instructions Operating Consumer SupportAluminum Foil How to Set the Oven for Baking or RoastingPreheating and Pan Placement Oven MoistureBroiling Guide How to Set the Oven for BroilingBroiling Guide HI BroilUsing the clock and timer Installation InstructionsConsumer Service How to Set an Immediate Start and Automatic Stop Using the timed baking and roasting featuresConsumer Support Troubleshooting Tips Installation How to Set a Delayed Start and Automatic StopUsing the probe. on some models How to Set the Oven For Cooking When Using the ProbeInstallation Instructions Using the convection oven. on some models Installation Instructions Operating Instructions SafetyConsumer Support Troubleshooting Tips Troubleshooting Tips Consumer Support How to Set the Oven for Convection Baking or RoastingMulti-Shelf Baking Operating Instructions Safety Touch the Convection Roast padConvection Roasting Guide MeatsConsumer Support Troubleshooting Tips Using the timed convection baking features. on some modelsSafety Instructions Installation Instructions Operating InstructionsFahrenheit or Celsius Temperature Selection Special features of your oven controlSafety Instructions Hour Shut-OffHour, 24-Hour or Clock Blackout Control Lockout on some modelsCook and Hold Cooking function is finishedHow to Set for Regular Baking/Roasting Using the Sabbath FeatureInstructions Troubleshooting Tips Consumer Support Safety InstructionsHow to Exit the Sabbath Feature To Adjust the Thermostat Adjust the oven thermostat-Do it yourselfSafety Instructions Type of margarine will affect baking performanceWarming drawer cannot be used during a self-clean cycle Using the electric warming drawer. on some modelsWhen Using the Warming Drawer To Use the Warming DrawerTemperature Selection Chart Instructions Troubleshooting Tips Consumer SupportInstructions Operating Instructions Installation To Crisp Stale ItemsBefore a Clean Cycle Using the self-cleaning ovenConsumer Support Troubleshooting Tips Installation How to Set the Oven for CleaningAfter a Clean Cycle How to Delay the Start of CleaningCare and cleaning of the range Sealed Burner AssembliesTips Consumer Support Burner Caps and HeadsBurner Grates Consumer Support TroubleshootingCleaning Cooktop SurfaceOven Bottom Troubleshooting TipsLift-Off Oven Door Broiler Pan and GridWarming Drawer Pan on some models Removable DrawerTo remove the drawer To replace the drawer Oven Air Vents Safety Instructions OperatingUnlock the touch pads after cleaning Upper Control PanelTo remove Oven Light ReplacementOven Shelves Do not remove any screws to remove the coverFor Your Safety Tools YOU will NeedMaterials YOU MAY Need Installation Instructions Electrical Connections in this sectionDimensions and Clearances Minimum Wall on Either sideANTI-TIP Device LocationProvide Adequate GAS Supply Connect the Range to GASSee the below section for model JGB915 See the above section for models JGB900, JGB902 and JGB905Flexible Connector Hookup Rigid Pipe Hookup OptionsElectrical Connections Electrical RequirementsCheck Ignition of Surface Burners Seal the OpeningsCheck Ignition of Oven Burner Leveling the Range To remove the oven bottomInstalling the ANTI-TIP Device When ALL Hookups are CompletedBefore you call for service… Problem Possible Causes What To DoClock and timer Control signals afterOven temperature Entering cooking timeClean cycle See the Using the self-cleaning oven sectionAfter a clean cycle Oven not clean after a Is on when you wantDisplay flashes Power outageDisplay goes blank Unable to getAccessories Looking For Something More?We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Troubleshooting Tips Consumer Support GE Will Replace Instructions Safety InstructionsOperating What GE Will Not CoverCamco Will Replace Safety Instructions OperatingInstructions Installation Instructions What Camco Will Not CoverGE Appliances Website Schedule Service Consumer Support

JGB915, JGB905 specifications

The GE JGB905 and JGB915 are both standout models within GE's lineup of gas ranges, designed to provide a seamless cooking experience with a focus on modern technology and traditional cooking excellence. Both models feature a sleek, stainless steel design that not only enhances the kitchen's aesthetic but also ensures durability and ease of cleaning.

One of the main features of the JGB905 and JGB915 is their powerful gas burners. These ranges come equipped with multiple sealed burners, allowing for precise heat control. The variances in BTU output across the burners cater to different cooking needs, from simmering sauces to achieving high-heat sears on meats. The center oval burner, available in both models, is especially useful for accommodating larger pans or griddles.

Incorporated into these ranges is GE's advanced Edge-to-Edge cooktop, which maximizes the cooking surface. This design feature allows for the use of oversized pots and pans without sacrificing space or efficiency. Additionally, the continuous cast-iron grates provide a robust cooking surface, making it easy to slide pots from one burner to another.

When it comes to oven performance, both the JGB905 and JGB915 include an innovative convection oven. This technology circulates hot air throughout the oven cavity, promoting even cooking and browning. The ovens also feature self-cleaning options that save time and effort, allowing users to maintain a clean oven with minimal manual scrubbing.

Another characteristic of these models is the inclusion of smart technology. Equipped with built-in Wi-Fi, both ranges allow users to monitor their cooking from their smartphones. This feature adds convenience, enabling remote access to controls and notifications about the oven status, which is particularly helpful when multitasking in the kitchen.

The interior of the ovens is designed for efficiency and ample space, providing multiple rack positions to accommodate different dishes. Interior oven lighting ensures that users can easily check on their meals without opening the oven door, preserving heat and enhancing cooking precision.

In summary, the GE JGB905 and JGB915 gas ranges stand out with their sleek design, powerful burner capabilities, innovative convection technology, smart features, and user-friendly interfaces. These models cater to both novice cooks and culinary enthusiasts, making them excellent additions to any modern kitchen.