Baking and Roasting
Precision Cooking™ System - Precise Bake™
The Precise Bake™ system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements cycle on and off in intervals. The bake element will glow red when cycling on; the broil element will not. This feature is automatically activated when the oven is in use.
Before baking and roasting, position racks according to “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe.
Preheating
When START is pressed, the oven will begin preheating. Once 170ºF (75ºC) is reached, the display temperature will increase as the actual temperature of the oven increases. When the preheat temperature is reached, a tone will sound, and the selected temperature will appear on the display.
Broiling
Broiling uses direct radiant heat to cook food. Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.
■For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be ordered. Please refer to the cover for contact information. Ask for Part Number 4396923.
It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in a broiler pan, then place it in the center of the oven rack. Close the door to ensure proper broiling temperature.
Timed Cooking
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
To Set a Timed Cook:
1.Press BAKE. The bake indicator light will light up.
2.Press the TEMP/TIME “+” or
3.Press COOK TIME. The cook time oven indicator light will light up.
4.Press the TEMP/TIME “+” or
5.Press START. The display will count down the time. When the time ends, the oven will shut off automatically and “End” will appear on the display.
6.Press CANCEL to clear the display.
To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time of day. See the “Clock” keypad feature in the “Feature Guide” section.
1.Press BAKE.
2.Press the TEMP/TIME “+” or
3.Press COOK TIME. The cook time oven indicator light will light up.
4.Press TEMP/TIME “+” or
5.Press DELAY START. The delay oven indicator light will light up.
6.Press TEMP/TIME “+” or
7.Press START.
When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed anytime after pressing Start by repeating steps
8.Press CANCEL to clear the display.
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