Amana ARR3100, ARR3400, ARR3601* owner manual Cooking Guide, Baking Guide, Poultry Roasting Guide

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Cooking Guide

Baking Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food	Oven Temperature	Cooking Time
	(°Fahrenheit)	(Minutes)

Angel Food Cake	350	28–50

Biscuits	350–375	8–16

Muffins	375–400	17–23

Cookies	325–350	7–18

Cupcakes	325–375	15–20

Brownies	325–350	25–35

Layer Cakes	325–350	20–30

Pound Cake	325	40–60

Fresh Pies	375–425	35–50

Nut Bread	350	45–55

Poultry Roasting Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food	Oven temperature	Cooking time
	(°Fahrenheit)	(Hours)

Whole Chicken (4 lbs to 5 lbs)	375	1½–1¾

Whole Chicken (Over 5 lbs)	375	1¾–2

Turkey (6 lbs to 8 lbs)	325	3½–4

Turkey (8 lbs to 12 lbs)	325	4–4½

Turkey (12 lbs to 16 lbs)	325	5½

Turkey (16 lbs to 20 lbs)	325	5½–7

Turkey (20 lbs to 22 lbs)	325	7–8½

Duck (3 lbs to 5 lbs)	325	1½–2

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Contents Installer Please Read Manual Before Operating RangeCustomer Contents Important Safety Information Oven Fires PrecautionsCase of Fire Surface Element FireCabinet Opening InstallationPacking Material Range LocationLine Voltage Requirements Anti-tip Bracket InstallationPower Supply Location Irregular Cabinet and Countertop HeightsRange Terminal Block Power Cord RequirementsNeutral terminal connect wire Power terminalsInstalling 4-Wire Power Cord Installing 3-Wire Power CordConverting 3-Wire to 4-Wire Power Cord Removal and Replacement of RangeLevel Range Operation Range FeaturesCanceling Electronic Timer Electronic Clock and Timer Some ModelsSetting Electronic Clock Setting Electronic TimerOperating Surface Elements SettingsOven Rack Placement Prepare to BakeRemove Items Stored in Oven Broiling Tips BakingBroiling PreheatingPoultry Roasting Guide Food Oven Temperature Cooking TimeCooking Guide Baking GuideBeef and Pork Roasting Guide Broiling GuideFood Thickness Rack position Cooking time Replacing Oven Light Some Models Care and CleaningRemoving Oven Door Removing Panel Some ModelsCleaning Part Materials to Use General Directions Before Calling for Service ProblemCheck Cooking Products excluding wall ovens Warranty