Amana ARR3601*, ARR3100*, ARR3400* Installation, Packing Material, Range Location, Cabinet Opening

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Installation

Packing Material

Remove protective packing materials from range. Tape residue can be cleaned with a soft cloth and alcohol.

Range Location

Underwriter’s Laboratories, Inc. specifies range can be installed flush against right and left base cabinets, and rear vertical wall. Range can also be installed flush against left or right vertical wall extending above 36 inch standard countertop height.

Cabinet Opening

!WARNING

To avoid risk of burns or fire by reaching over elements, cabinet storage space located above range should be avoided. If cabinet storage is provided, install a range hood that projects horizontally a minimum of 5 inches beyond the cabinet bottom to reduce the risk.

Range should extend approximately 2 inches from cabinet front to oven door handle. Using dimensions, prepare cabinet opening.

Minimum Clearances to Combustible Surfaces

Using dimensions, prepare cabinet opening.

Minimum clearance to rear wall is 0 inches.

Minimum clearance to a vertical right or left side wall is 0 inches.

Minimum clearance to countertop/cabinet on each side is 0 inches.

Minimum of 30 inches between top of cooking surface and bottom of an unprotected wood or metal cabinet.

Minimum of 24 inches between cooking surface and protected wood or metal cabinet above range. Cabinet bottom must be protected by at least ¼ inch thick millboard with not less than No. 28 MSG sheet steel,

.015 inch thick stainless steel, .024 inch thick aluminum, or .020 inch thick copper.

A

C

C

A

D

B

B

D

E

A—30 1/8 to 30¼ inches

B—36 inches standard

C—35 inches standard

D—23 inches standard

Standard Cabinet and Countertop

A—30 inches minimum

B—30 inches unprotected/24 inches protected minimum C—13 inches maximum

D—25 inches maximum E—36 inches maximum

Minimum Clearances to Combustible Surfaces

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Contents Customer InstallerPlease Read Manual Before Operating Range Contents Important Safety Information Case of Fire PrecautionsSurface Element Fire Oven FiresPacking Material InstallationRange Location Cabinet OpeningPower Supply Location Anti-tip Bracket InstallationIrregular Cabinet and Countertop Heights Line Voltage RequirementsNeutral terminal connect wire Power Cord RequirementsPower terminals Range Terminal BlockInstalling 4-Wire Power Cord Installing 3-Wire Power CordLevel Range Converting 3-Wire to 4-Wire Power CordRemoval and Replacement of Range Operation Range FeaturesSetting Electronic Clock Electronic Clock and Timer Some ModelsSetting Electronic Timer Canceling Electronic TimerOperating Surface Elements SettingsRemove Items Stored in Oven Oven Rack PlacementPrepare to Bake Broiling BakingPreheating Broiling TipsCooking Guide Food Oven Temperature Cooking TimeBaking Guide Poultry Roasting GuideFood Thickness Rack position Cooking time Beef and Pork Roasting GuideBroiling Guide Removing Oven Door Care and CleaningRemoving Panel Some Models Replacing Oven Light Some ModelsCleaning Part Materials to Use General Directions Check Before Calling for ServiceProblem Cooking Products excluding wall ovens Warranty