Amana ARR3400*, ARR3100*, ARR3601* owner manual Beef and Pork Roasting Guide, Broiling Guide

Page 16

Beef and Pork Roasting Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food

Oven Temperature

Cooking time

 

(°Fahrenheit)

(Minutes per pound)

 

 

 

Beef Roast (Rare)

325

20–25

 

 

 

Beef Roast (Medium)

325

26–30

 

 

 

Beef Roast (Well)

325

33–35

 

 

 

Rolled Roast (Rare)

325

32–36

 

 

 

Rolled Roast (Medium)

325

36–40

 

 

 

Rolled Roast (Well)

325

43–45

 

 

 

Fresh Whole Ham

325

22–28

 

 

 

Pork Loin

325

35–40

 

 

 

Pork Shoulder, Butt

325

40–45

 

 

 

Pork Picnic Shoulder

325

35–40

 

 

 

Mild Cured Ham Picnic, Shoulder

350

30–35

 

 

 

Broiling Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food

Thickness

Rack position

Cooking time

 

(Doneness)

(1=Highest 6=Lowest)

(Minutes)

 

 

 

 

Beef Steak

1" (med.)

3

14–16

 

 

 

 

Beef Steak

1" (well)

3

23

 

 

 

 

Beef Steak

1½" (med.)

3

23–28

 

 

 

 

Beef Steak

1½" (well)

3

33

 

 

 

 

Beef ground

(¾"–1")

4

12–17

 

 

 

 

Fish Fillets and Steaks

 

4

15–20

 

 

 

 

Pork Chops or Steak

1"

3

15–16

 

 

 

 

Pork Chops or Steak

1½"

3

23–28

 

 

 

 

Bacon

 

4

12–17

 

 

 

 

Ham Slice (pre-cooked)

½"

3

20–25

 

 

 

 

Ham Slice (pre-cooked)

1"

3

25–30

 

 

 

 

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Contents Please Read Manual Before Operating Range InstallerCustomer Contents Important Safety Information Precautions Case of FireSurface Element Fire Oven FiresInstallation Packing MaterialRange Location Cabinet OpeningAnti-tip Bracket Installation Power Supply LocationIrregular Cabinet and Countertop Heights Line Voltage RequirementsPower Cord Requirements Neutral terminal connect wirePower terminals Range Terminal BlockInstalling 3-Wire Power Cord Installing 4-Wire Power CordRemoval and Replacement of Range Converting 3-Wire to 4-Wire Power CordLevel Range Range Features OperationElectronic Clock and Timer Some Models Setting Electronic ClockSetting Electronic Timer Canceling Electronic TimerSettings Operating Surface ElementsPrepare to Bake Oven Rack PlacementRemove Items Stored in Oven Baking BroilingPreheating Broiling TipsFood Oven Temperature Cooking Time Cooking GuideBaking Guide Poultry Roasting GuideBroiling Guide Beef and Pork Roasting GuideFood Thickness Rack position Cooking time Care and Cleaning Removing Oven DoorRemoving Panel Some Models Replacing Oven Light Some ModelsCleaning Part Materials to Use General Directions Problem Before Calling for ServiceCheck Warranty Cooking Products excluding wall ovens