Amana ARR3100*, ARR3400*, ARR3601* owner manual Cleaning Part Materials to Use General Directions

Page 18

Cleaning

Part

Materials to Use

General Directions

Bake and broil

 

Do not clean bake element or broil element. Any soil will burn

element

 

off when element is heated. Bake element is hinged and can be

 

 

lifted to clean oven bottom.

 

 

 

Broiler pan and

Soap and a nonabrasive

Drain fat, cool pan and grid slightly. (Do not let soiled pan and

grid

plastic scouring pad

grid stand in oven to cool.) Sprinkle with soap. Fill the pan with

 

 

warm water. Let pan and grid stand for a few minutes. Wash or

 

 

scour if necessary. Rinse and dry. The broiler pan and grid may

 

 

also be cleaned in the dishwasher.

 

 

 

Burner bowls

Soap and water

The burner bowls can be removed for ease in cleaning. For

 

 

extra dried on soil, soak the bowls in warm soapy water.

 

 

 

Coil element

 

The coil elements do not need to be cleaned. Any food spilled

 

 

on the element during cooking will burn off. Never immerse coil

 

 

elements in water.

 

 

 

Control knobs

Mild soap and water

Pull off knobs. Wash gently but do not soak. Dry and return

 

 

controls to oven, making sure to match flat area on the knob to

 

 

the flat area on shaft.

 

 

 

Under rangetop

Soap and water

Lift front of rangetop to open and clean. Some models have a

 

 

prop to hold rangetop during cleaning.

 

 

 

Inside oven

Soap and water

Clean the outside of the door and the window area with warm

door

 

soapy water.

 

 

Seamless Silicon Oven Door Gasket

 

 

Some ovens have black or dark gray silicon that can be

 

 

cleaned with soap and water. Do not allow harsh cleaners to

 

 

get on silicon gasket.

 

 

Braided Oven Door Gasket

 

 

Do not clean the braided oven door gasket. Gasket should not

 

 

be moved while cleaning. Avoid getting any cleaning materials

 

 

on gasket.

 

 

 

Outside finish

Soap and water

Wash all surfaces with cloth dampened in soapy water. Rinse

and backguard

 

and polish with a dry cloth. If knobs are removed, do not allow

 

 

water to run down inside surface while cleaning.

 

 

 

Oven interior

Soap and water

Cool before cleaning. Frequent wiping with mild soap and water

surfaces

 

prolongs time between thorough cleanings. If using a

 

 

commercial cleaner, follow the cleaner manufacture’s

 

 

instructions. Be sure to rinse and dry completely.

 

 

 

Oven racks

Soap and water

For heavy soil, clean by hand and rinse thoroughly.

 

 

 

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Contents Installer Please Read Manual Before Operating RangeCustomer Contents Important Safety Information Surface Element Fire PrecautionsCase of Fire Oven FiresRange Location InstallationPacking Material Cabinet OpeningIrregular Cabinet and Countertop Heights Anti-tip Bracket InstallationPower Supply Location Line Voltage RequirementsPower terminals Power Cord RequirementsNeutral terminal connect wire Range Terminal BlockInstalling 3-Wire Power Cord Installing 4-Wire Power CordConverting 3-Wire to 4-Wire Power Cord Removal and Replacement of RangeLevel Range Range Features OperationSetting Electronic Timer Electronic Clock and Timer Some ModelsSetting Electronic Clock Canceling Electronic TimerSettings Operating Surface ElementsOven Rack Placement Prepare to BakeRemove Items Stored in Oven Preheating BakingBroiling Broiling TipsBaking Guide Food Oven Temperature Cooking TimeCooking Guide Poultry Roasting GuideBeef and Pork Roasting Guide Broiling GuideFood Thickness Rack position Cooking time Removing Panel Some Models Care and CleaningRemoving Oven Door Replacing Oven Light Some ModelsCleaning Part Materials to Use General Directions Before Calling for Service ProblemCheck Warranty Cooking Products excluding wall ovens