Amana ARR3601*, ARR3100*, ARR3400* owner manual Baking, Preheating, Broiling Tips

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•Keep pans and baking sheets 2 inches from oven walls.

•Stagger pans placed on different racks so one is not directly over the other.

Pan Placement

Preheating

On models with oven indicator light, light glows until oven reaches desired temperature. Indicator light turns on and off when oven cycles to maintain temperature.

On models without indicator light, preheat oven approximately 10–15 minutes before baking.

During preheat the broil element will heat until oven reaches preheat temperature. Do not turn temperature knob to broil and, then back to baking temperature. If temperature knob is set to broil, oven remains in broil until temperature knob is turned to OFF.

Baking

1.Open oven door to confirm nothing is stored in oven cavity and set racks to proper height.

2.To preheat oven, turn oven temperature knob to desired temperature.

•On models with oven indicator light, light glows until oven reaches desired temperature. Indicator light turns on and off when oven cycles to maintain temperature.

•On models without indicator light, preheat oven approximately 10–15 minutes before baking.

3.Place food in oven.

4.After cooking time elapses, remove food and turn oven temperature knob to OFF.

Temperature Knob

Broiling

!WARNING

To avoid risk of fire, do not line the broiler grid with foil.

•Foil may trap grease on top of grid close to burner causing a fire.

•Never leave oven unattended while broiling. Overcooking may result in a fire.

Broiling Tips

•Remove excess fat from meat before broiling. Cut edges of meat to prevent curling.

•Place food on a cold ungreased broiling pan. If pan is hot, food sticks.

•All food except fish should be turned at least one time. Begin broiling with skin side down.

•Season meat after it has browned.

•Broiling does not require preheating.

•Begin cooking using suggested rack levels in Broiling Guide section to test broiler results. If food is not brown enough, cook on a higher rack position. If food is too brown, cook on a lower rack position.

1.Center food on broiling grid and pan, and place in oven.

•Oven door should be opened to first stop.

2.Turn oven temperature knob to BROIL.

•On models with oven indicator light, light glows.

3.After broiling, remove food and turn oven temperature knob to OFF.

A

B

A—Broiler Grid

B—Broiler Pan

Broiler Pan and Grid

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Contents Customer InstallerPlease Read Manual Before Operating Range Contents Important Safety Information Surface Element Fire PrecautionsCase of Fire Oven FiresRange Location InstallationPacking Material Cabinet OpeningIrregular Cabinet and Countertop Heights Anti-tip Bracket InstallationPower Supply Location Line Voltage RequirementsPower terminals Power Cord RequirementsNeutral terminal connect wire Range Terminal BlockInstalling 3-Wire Power Cord Installing 4-Wire Power CordLevel Range Converting 3-Wire to 4-Wire Power CordRemoval and Replacement of Range Range Features OperationSetting Electronic Timer Electronic Clock and Timer Some ModelsSetting Electronic Clock Canceling Electronic TimerSettings Operating Surface ElementsRemove Items Stored in Oven Oven Rack PlacementPrepare to Bake Preheating BakingBroiling Broiling TipsBaking Guide Food Oven Temperature Cooking TimeCooking Guide Poultry Roasting GuideFood Thickness Rack position Cooking time Beef and Pork Roasting GuideBroiling Guide Removing Panel Some Models Care and CleaningRemoving Oven Door Replacing Oven Light Some ModelsCleaning Part Materials to Use General Directions Check Before Calling for ServiceProblem Warranty Cooking Products excluding wall ovens
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