Ariston DB62 installation instructions Pre Temp Time Position Heat Minutes Oven

Page 17

Top Oven temperature chart - BAKING

 

 

 

 

 

GB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Top Oven Cooking

 

Fan Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

 

Food:

Pre-

Temp.

Time

Position

Pre-

Temp

Time

 

 

 

heat

˚C

(in minutes)

in oven

heat

˚C

(in minutes)

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

Yes

210 / 220

10

- 15

Runner 1 from

Yes

210 / 220

8 - 10

 

 

 

 

 

 

 

bottom of oven.

 

 

 

 

 

Small Cakes

Yes

180 / 190

20

- 25

Runner 1 from

 

170 / 180

15 - 20

 

 

 

 

 

 

 

bottom of oven.

 

 

 

 

 

Victoria

Yes

170 / 180

20

- 30

Runner 1

 

160 / 170

20 - 25

 

 

Sandwich

 

 

 

 

 

 

 

 

 

 

Sponge

Yes

180 / 190

20

- 25

Runner 1 from

Yes

170 / 190

15 - 20

 

 

Sandwich (fatless)

 

 

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

200 / 210

10

- 15

Runner 1 from

Yes

180 / 200

12 - 15

 

 

 

 

 

 

 

bottom of oven.

 

 

 

 

 

Semi-rich

Yes

150 / 160

60

- 75

Runner 1

 

140 / 150

75 - 90

 

 

Fruit Cakes

 

 

(7 inch)

 

 

 

 

 

 

Rich

Yes

140 / 150

Dependent

Runner 1

 

130 / 140

Depending

 

 

Fruit Cakes

 

 

on size.

 

 

 

on size.

 

 

Shortcrust

Yes

190 / 200

Dependent

Runner 1 from

 

190 / 200

45 - 50

 

 

Pastry

 

 

on recipe.

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

200 / 210

Dependene

Runner 1 from

 

190 / 200

Dependent

 

 

 

on recipe.

bottom of oven.

 

 

on use.

 

 

Yorkshire

Yes

190 / 200

30

- 40

Runner 2 from

Yes

180 / 190

40 - 45

 

 

Pudding

 

 

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual

Yes

200 / 210

20

- 30

Runner 2 from

Yes

190 / 200

20 - 25

 

 

Yorkshires

 

 

 

 

bottom of oven.

 

 

 

 

 

Milk Pudding

Yes

140 / 150

90

- 120

Runner 1

 

130 / 140

105 - 135

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

150 / 160

40

- 50

Runner 1

 

140 / 150

40 - 50

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

Yes

200 / 210

30

- 45

Runner 1

Yes

200 / 210

45 - 50

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

100

150 - 180

Runner 2 from

No

80 / 90

180 - 240

 

 

 

 

 

 

 

bottom of oven.

 

 

 

 

 

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be

 

 

followed. Temperatures in this chart refer to cakes made with block margarine only.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

17

Image 17
Contents BUILT-IN Multifunction Double Oven Instruction bookletElectrical connections InstallationWhere to put your oven Final installation Oven Housing CabinetsGeneral List of Loose Items597mm Installation DiagramsBefore using the oven for the first time For your SafetyAlways NeverDescription FeaturesTemperture conversion chart Top oven Main oven Pilot TOP Oven Temperature Control Grill Selector TimerControls Know your timer Timer OperationSetting the time of day Setting the Minute Minder Auto Cooking Programmes Other notes on Timer operation Grilling procedure Using your OvensTop oven Grilling in the top ovenTop Oven Grill chart Conventional cooking Cooking in the Top ovenOperation Cooking meat and poultry in the top ovenTop Oven Cooking Fan Oven Cooking Meat Top Oven temperature chart MeatIf using Aluminium foil, never Pre Temp Time Position Heat Minutes Oven Main Oven Fan grilling TemperaturesOperating instructions General recommendationsPork Main Oven Fan grilling roasting chartConventional oven Cooking in the Main oven Fan onlyOven Positions Fan ovenFan oven cookery notes Frozen Meat and Poultry Fan oven cookery notes Temperature and TimeTo prepare meat and poultry for roasting in your Fan Oven Conventional oven Fan Oven Meat Main Oven temperature chart MeatPre Temp Time Shelf Heat Position Circulaire roasting Points to bear in mind when preparing food Slow Cook settingSome advantages of Slow Cooking are Storage and re-heating of foodMain oven grilling Pre-heat the grill on the required setting for 5 minutesCare and Cleaning Cleaning the oven doors Switching off the electricityOven door removal Main Oven Side opening doorsProblem TroubleshootingPossible causes / Solution Nothing worksBefore calling the Service Centre ServiceWhat to tell the Service Centre Spare Parts195051889.01