Top Oven temperature chart - BAKING |
|
|
|
|
| GB | ||||
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
| |
| Top Oven Cooking |
| Fan Oven Cooking |
|
| |||||
|
|
|
|
|
|
|
|
|
| |
Food: | Pre- | Temp. | Time | Position | Pre- | Temp | Time |
|
| |
| heat | ˚C | (in minutes) | in oven | heat | ˚C | (in minutes) |
|
| |
|
|
|
|
|
|
|
|
|
|
|
Scones | Yes | 210 / 220 | 10 | - 15 | Runner 1 from | Yes | 210 / 220 | 8 - 10 |
|
|
|
|
|
|
| bottom of oven. |
|
|
|
|
|
Small Cakes | Yes | 180 / 190 | 20 | - 25 | Runner 1 from |
| 170 / 180 | 15 - 20 |
|
|
|
|
|
|
| bottom of oven. |
|
|
|
|
|
Victoria | Yes | 170 / 180 | 20 | - 30 | Runner 1 |
| 160 / 170 | 20 - 25 |
|
|
Sandwich |
|
|
|
|
|
|
|
|
|
|
Sponge | Yes | 180 / 190 | 20 | - 25 | Runner 1 from | Yes | 170 / 190 | 15 - 20 |
|
|
Sandwich (fatless) |
|
|
|
| bottom of oven. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Swiss Roll | Yes | 200 / 210 | 10 | - 15 | Runner 1 from | Yes | 180 / 200 | 12 - 15 |
|
|
|
|
|
|
| bottom of oven. |
|
|
|
|
|
Yes | 150 / 160 | 60 | - 75 | Runner 1 |
| 140 / 150 | 75 - 90 |
|
| |
Fruit Cakes |
|
| (7 inch) |
|
|
|
|
|
| |
Rich | Yes | 140 / 150 | Dependent | Runner 1 |
| 130 / 140 | Depending |
|
| |
Fruit Cakes |
|
| on size. |
|
|
| on size. |
|
| |
Shortcrust | Yes | 190 / 200 | Dependent | Runner 1 from |
| 190 / 200 | 45 - 50 |
|
| |
Pastry |
|
| on recipe. | bottom of oven. |
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
| |
Puff Pastry | Yes | 200 / 210 | Dependene | Runner 1 from |
| 190 / 200 | Dependent | |||
|
|
| on recipe. | bottom of oven. |
|
| on use. |
|
| |
Yorkshire | Yes | 190 / 200 | 30 | - 40 | Runner 2 from | Yes | 180 / 190 | 40 - 45 |
|
|
Pudding |
|
|
|
| bottom of oven. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Individual | Yes | 200 / 210 | 20 | - 30 | Runner 2 from | Yes | 190 / 200 | 20 - 25 |
|
|
Yorkshires |
|
|
|
| bottom of oven. |
|
|
|
|
|
Milk Pudding | Yes | 140 / 150 | 90 | - 120 | Runner 1 |
| 130 / 140 | 105 - 135 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Baked Custard | Yes | 150 / 160 | 40 | - 50 | Runner 1 |
| 140 / 150 | 40 - 50 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Bread | Yes | 200 / 210 | 30 | - 45 | Runner 1 | Yes | 200 / 210 | 45 - 50 |
|
|
|
|
|
|
|
|
|
|
|
| |
Meringues | Yes | 100 | 150 - 180 | Runner 2 from | No | 80 / 90 | 180 - 240 |
|
| |
|
|
|
|
| bottom of oven. |
|
|
|
|
|
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be |
|
| ||||||||
followed. Temperatures in this chart refer to cakes made with block margarine only. |
|
|
| |||||||
|
|
|
|
|
|
|
|
|
|
|
17