GB |
| Top Oven - Grill chart |
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| Food | Shelf position, | Setting: | Approximate | Pan to be | |||
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| one minute: | from base of |
| cooking | used: | ||
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| oven: |
| time: |
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| Toasting of | Setting 6 | 3 | or | 2 | Setting 6 | Grill pan and | |
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| bread products | food support. | ||||||
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| Small cuts of meat: |
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| Setting 6 for 4 minutes |
| Grill pan, |
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| None | 3 | or | 2 | ||||
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| - Sausages, bacon | |||||||
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| then reduce to Setting 5 | |||||||
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| and grid. | ||
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| Chops, Gammon |
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| Setting 6 for |
| Grill pan, |
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| None | 2 |
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| then reduce to | |||
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| steaks etc: |
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| Setting 4 or 5 |
| and food support. |
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| Fish - Whole | None | 2 |
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| Grill pan and | |
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| - Fillets | None | 3 |
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| Setting 6 | ||
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| - Fingers | None | 3 |
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| food support. | |
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| None | 3 | or | 2 | Setting 4 | Grill pan and | ||
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| food support. | |||||||
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| products |
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| Pizzas | None | 3 | or | 2 | Setting 4 | Grill pan and | |
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| grid. | |||||||
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| Browning of food: |
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| Dish placed |
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| eg. Cauliflower | Setting 6 | 3 | or | 2 | Setting 6 | directly on the | |
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| cheese |
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| shelf. |
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