Ariston DB62 installation instructions Main Oven Fan grilling roasting chart, Pork

Main Oven - Fan grilling roasting chart							GB
Shelf positions are counted from the base of the oven upwards, ie. lowest shelf position is 1.
Type of meat	Weight	Temp	Time	Plus Extra	Total Cooking	Tips:
or poultry:	(kg)	(˚C)	(min/kg)	Time (mins)	Time (mins)
PORK
Pork chop		170	25		Dependent on size	Season. Grill on shelf
- thick						position 3. Turn over after
						15 mins
Gammon		160	30		Dependent on size	Grill on shelf position 3.
steaks						Turn over after 15 mins.
Pork - any	1.0	160-170	60-70	45	105-120	Score fat with sharp knife
type of joint	1.5	150-170	60-70	45	130-150	and rub on salt. Pork
	2.0	140-150	65-75	50	180-230	should always be
	2.5	140-150	65-75	50	220-240	thoroughly cooked. So
	over 2.5	140	70-75	50	-	overcook rather than
						undercook. Grill on shelf
						position 1.
LAMB
Lamb chop		160	25		Dependent on size	Season. Grill on shelf
- thick
						position 3. Turn over after
						15 mins
Lamb - any	1.0	160-170	30-40	45	78-88	Score fat with sharp knife.
type of joint
	1.5	160-170	35-40	45	90-110	Season with pepper and
	2.0	150-160	35-45	50	120-140	rosemary. If you prefer
	2.5	150-160	40-45	50	150-170	lamb pink, choose the
	over 2.5	150	45-50	50	-	shorter time. Grill on shelf
						position 1.
BEEF
Beef - joints	1.0	170-180	40-50	20	60-70	Season. If joint preferred
which have an
	1.5	170-180	40-50	20	80-90	rare grill for shorter time. If
outside layer
	2.0	160-170	40-50	20	100-110	preferred well done grill for
of fat, eg. Rib,
	2.5	160-170	45-50	30	140-150	the longer time. Grill on
Rolled, Sirloin
	over 2.5	160	45-50	40	-	shelf position 1.
CHICKEN	1.0	180	30	30	60	Season and brush over
	1.5	180	30	30	75	with melted butter to give
	2.0	170	35	30	100	nicely browned skin.
	2.5	170	35	30	115	Grill on shelf position 1.
	over 2.5	160-170	40	30	-
Chicken	less than	180	30	30	60	Shelf 1
joints	1kg each
DUCK	1.5	180	30	30	75	Dry thoroughly and lightly
	2.0	180	30	30	90	salt.
	2.5	180	35	30	115-130	Grill on shelf position 1.
GOOSE	up to 4	170-190	40	40	-	Can be stuffed.
	4-5	160-170	45	40	-	Grill on shelf position 1.
TURKEY	up to 5	170	-	-	150-165	Season and brush over
	6-8	150	-	-	160-175	with melter butter to give
						nicely browned skin.
						Grill on shelf position 1.
GAME
Grouse	Any	170-180	30-50	-	-	Well hung meat will require
Partridge
	Any	170-180	40-50	-	-	less cooking time. Grill on
Pheasant
	Any	170-180	40-50	-	-	shelf position 1.
- Beefburgers	450g (1lb)	170	25 mins / 450g (1lb)	-	-	- Shelf 3
- Sausages	450g (1lb)	170	25 mins / 450g (1lb)	-	-	- Shelf 3: prick sausages before cooking.
- Bacon	450g (1lb)	170	25 mins / 450g (1lb)	-	-	- Shelf 3: Roll up bacon before cooking.
- Mixed Grill	-	170	-	-	30	- 4 pieces of steak, sausages, chops,
						bacon, tomatoes & mushrooms. Cook
						sausages, chops, bacon for 10 mins.
						Add steak, cook for further 20 mins.
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