Ariston DB62 installation instructions Timer Operation, Know your timer

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Timer Operation

GB

The oven timer offers you the following features:

1.Time of Day

2.Automatic Cooking

3.Minute Minder

Automatic Cooking

The ovens can be controlled automatically.

Guidance on automatic cooking

1.Select foods which will take the same time to cook.

2.Set the oven timer so that the food has just finished or is just about to finish cooking on your return to the oven. This will ensure the food has not cooled down and does not require reheating before serving.

3.Food should be as cold as possible when it goes into the oven, ideally straight from the refrigerator. Frozen meat and poultry should be thawed thoroughly before it is put in the oven.

4.We advise that warm food should never be placed in the oven if there is to be a delay period. Stews prepared by frying the meat and vegetables should be cooked as soon as possible.

5.We advise dishes containing left over cooked poultry or meat, for example Shepherds Pie, should not be cooked automatically if there is to be a delay period.

6.Stews and joints should be cooked by the long slow method, so that the delay period is kept to a minimum.

7.On warm days, to prevent harmful bacterial growth in certain foods (ie. poultry, joints, etc) the delayed start should be kept to a minimum.

8.Wine or beer may ferment and cream may curdle during the delay period, so it is best to add these ingredients just before serving.

9.Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added, prior to placing food in the oven.

10.Dishes containing liquid should not be filled too full to prevent boiling over.

11.Food should be well sealed (but not airtight) in a container to prevent the loss of liquid during cooking. Aluminium foil gives a good seal.

12.Ensure food is cooked thoroughly before serving.

Know your timer

Clockface

The timer incorporates a 24 hour clock.

! Ensure the correct time of day is always set, before using your cooker.

Symbols

A ‘bell’ symbol will light up when you select a Minute Minder period and will remain lit for the period set. At the end of the Minute Minder period the timer will emit an audible tome and the ‘bell’ symbol will disap- pear.

The ‘cookpot’ symbol will light up, either: - When the timer is in manual mode, or - During the actual Cook Period.

‘AUTO’ will light up:

- When the timer is first turned on it will flash. It will go out when a time of day is set or when the timer is set to manual.

The ‘AUTO’ symbol will flash at the end of an Auto Cooking programme to indicate that the programme has finished.

(When the ‘AUTO’ symbol is flashing, to return the oven to Manual operation, turn the oven controls off, ensure that the correct time of day is set and press the ‘Manual’ button - the ‘AUTO’ symbol will go out).

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Contents Instruction booklet BUILT-IN Multifunction Double OvenElectrical connections InstallationWhere to put your oven Oven Housing Cabinets Final installationGeneral List of Loose ItemsInstallation Diagrams 597mmFor your Safety Before using the oven for the first timeAlways NeverDescription FeaturesTemperture conversion chart Top oven Main oven Pilot TOP Oven Temperature Control Grill Selector TimerControls Timer Operation Know your timerSetting the time of day Setting the Minute Minder Auto Cooking Programmes Other notes on Timer operation Using your Ovens Grilling procedureTop oven Grilling in the top ovenTop Oven Grill chart Cooking in the Top oven Conventional cookingOperation Cooking meat and poultry in the top ovenTop Oven Cooking Fan Oven Cooking Meat Top Oven temperature chart MeatIf using Aluminium foil, never Pre Temp Time Position Heat Minutes Oven Temperatures Main Oven Fan grillingOperating instructions General recommendationsMain Oven Fan grilling roasting chart PorkCooking in the Main oven Fan only Conventional ovenOven Positions Fan ovenFan oven cookery notes Frozen Meat and Poultry Fan oven cookery notes Temperature and TimeTo prepare meat and poultry for roasting in your Fan Oven Main Oven temperature chart Meat Conventional oven Fan Oven MeatPre Temp Time Shelf Heat Position Circulaire roasting Slow Cook setting Points to bear in mind when preparing foodSome advantages of Slow Cooking are Storage and re-heating of foodPre-heat the grill on the required setting for 5 minutes Main oven grillingCare and Cleaning Switching off the electricity Cleaning the oven doorsOven door removal Main Oven Side opening doorsTroubleshooting ProblemPossible causes / Solution Nothing worksService Before calling the Service CentreWhat to tell the Service Centre Spare Parts195051889.01