Southbend STRE-5EZ, STRE-3EZ owner manual Cleaning & Maintenance, Daily Cleaning and Maintenance

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STRATOSTEAM COUNTERTOP STEAMER

CLEANING & MAINTENANCE

CLEANING & MAINTENANCE

WARNING

Shut off the steamer before cleaning or performing maintenance.

Southbend appliances are sturdily constructed of the best materials and are designed to provide durable service when treated with ordinary care. To expect the best performance, your equipment must be maintained in good condition and cleaned daily. Naturally, the periods for this care and cleaning depend on the amount and degree of usage.

Following daily and periodic maintenance procedures will enhance long life for your equipment. Climatic conditions (such as salt air) may require more thorough and frequent cleaning or the life of the equipment could be adversely affected.

Keep exposed, cleanable areas clean at all times.

DAILY CLEANING AND MAINTENANCE

NOTICE

DO NOT USE high-chlorine or bleach solution for cleaning the door gasket.

DO NOT USE steel wool or other metallic pads in the steamer.

1.Turn control lever to “OFF” and allow time for the steamer to drain and cool.

2.Remove and clean pans.

3.Remove and clean pan supports and cavity bottom cover. Wash separately in a sink with a mild detergent and warm water. Dry thoroughly with a clean cloth. Non-metallic scouring pads may be used to remove cooked-on deposits.

4.Clean all interior surfaces with mild detergent, warm water, and a non-metallic pad. If discoloration of surfaces starts due to buildup of seasonings or food products, remove them using a non-metallic scouring pad. RINSE THOROUGHLY WITH CLEAN WATER. Dry thoroughly with a clean cloth.

5.Ensure drain opening inside of cavity is clear.

6.Clean drain opening.

7.Place cleaned cavity bottom cover, pan supports, and pans back into their correct positions.

8.Leave the door open at night after cleaning to allow complete drying and to prolong the life of the door gasket.

PERIODIC DE-LIMING (AS NEEDED)

If lime or mineral deposits start to buildup on the cavity interior, they should be removed with a non-caustic de-liming solution such as Lime-A-Way®. Follow the manufacturer’s instructions for use of the de-liming solution.

STAINLESS-STEEL SURFACES

To remove normal dirt, grease and product residue from stainless steel surfaces that operate at LOW temperature, use ordinary soap and water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth.

To remove BAKED-ON grease and food splatter, or condensed vapors; apply cleanser to a damp cloth or sponge and rub cleanser on the metal in the direction of the polishing lines on the metal. Rubbing cleanser, as gently as possible, in the direction of the polished lines will not mar the finish of the stainless steel. NEVER RUB WITH A CIRCULAR MOTION. Soil and burnt deposits which do not respond to the above procedure can usually be removed by rubbing the surface with SCOTCH-BRITE scouring pads or STAINLESS scouring pads. DO NOT USE ORDINARY STEEL WOOL as any particles left on the surface will rust and further spoil the appearance of the finish. NEVER USE A WIRE BRUSH, STEEL SCOURING PADS (EXCEPT STAINLESS), SCRAPER, FILE OR OTHER STEEL TOOLS.

OWNER’S MANUAL 1185184

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Contents StratoSteam Safety Precautions Location of Serial Plates IntroductionClearances SpecificationsDimensions Dimensions Drain Requirements Electrical RequirementsWater Requirements Operation OperationLocation of Water Trough StartupShutdown Troubleshooting by OperatorCooking Tips ControlsSuggested Cooking Times STAINLESS-STEEL Surfaces Cleaning & MaintenanceDaily Cleaning and Maintenance Periodic DE-LIMING AS NeededCleaning & Maintenance Stratosteam Countertop Steamer Unpacking InstallationStacking TWO Steamers Attach Legs and BracketsAttach Legs and Brackets Mounting on Cabinet BaseElectrical Connection Location of Connections and VentsWater Connection Electrical Connection Check Steamer Operation Check the InstallationSHUT-DOWN and WIPE-CLEAN Steamer Troubleshooting FLOWCHARTS, PROCEDURES, and Wiring Diagrams ServiceHOW the Steamer Operates How the Steamer Operates Disconnect Power AT Circuit Breaker Steamer Not Heating Up, Power Light Is Not LitCheck water-level control sensor see Replace water solenoid Buzzer Does Not Come On When Timer Runs Out Heating Cartridge Check at Contactor Disconnect Power AT Circuit BreakerPower Switch Check Contactor Check Timer and Buzzer Check Door Switch Check High-Limit Thermostats Check Water-Level-Control Sensor Check Water Solenoid Check Wiring Diagram for 208/220/240 Volt Models Wiring Diagram for 480 Volt Models Parts Parts Diagram3EZ 5EZ Structural PartsSee parts list on previous Door Assembly Parts Door Switch Parts Control Panel Parts Heating Cartridges, Thermostats, and Contactor Parts Water Train Parts Water-Train PartsCabinet Base Parts Cabinet-Base Parts StratoSteam Countertop Steamer Models STRE-3EZ and STRE-5EZ

STRE-5EZ, STRE-3EZ specifications

The Southbend STRE-3EZ and STRE-5EZ are two highly regarded models in the line of restaurant-grade ranges, offering chefs the reliability and performance required in commercial kitchen environments. Both models are designed with a focus on durability, efficiency, and functionality to meet the demanding needs of culinary professionals.

One of the standout features of the STRE-3EZ and STRE-5EZ is their robust construction. Built with durable stainless steel exteriors, these ranges are designed to withstand the rigors of a busy kitchen while maintaining a sleek appearance. Their heavy-duty, cast iron grates provide excellent heat retention and distribution, allowing for quick and even cooking, which is essential in preparing high-quality dishes.

The STRE-3EZ features three open burners, while the STRE-5EZ is equipped with five, offering greater cooking capacity for larger volume operations. Each burner is capable of delivering high BTU output, providing intense heat for frying, boiling, or sautéing. The infinite adjustment settings allow chefs to easily control the temperature, ensuring precise cooking results every time.

Both models come with a spacious oven, featuring an easy-to-clean porcelain enamel finish. The ovens are designed to accommodate standard full-size sheet pans, making them ideal for baking, roasting, and other cooking methods. The STRE-5EZ has a larger oven capacity, catering to establishments with higher production needs.

Another innovative feature is the inclusion of electronic ignition systems, which enhance safety and ease of use. This technology ensures that burners ignite quickly and reliably, reducing the risk of gas leaks and improving overall energy efficiency.

In terms of maintenance, both the STRE-3EZ and STRE-5EZ are designed for easy access to component parts, simplifying cleaning and repair processes. Additionally, their heavy-duty construction minimizes wear and tear, resulting in a longer lifespan, which is a critical consideration for restaurants looking to invest in reliable kitchen equipment.

With their combination of powerful performance, quality construction, and user-friendly design, the Southbend STRE-3EZ and STRE-5EZ are excellent choices for any commercial kitchen seeking efficient and effective cooking solutions. Whether for a small café or a large-scale restaurant, these ranges embody the standards that modern culinary environments demand.
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