Southbend STRE-3EZ Attach Legs and Brackets, Mounting on Cabinet Base, Stacking TWO Steamers

Page 14

INSTALLATION

STRATOSTEAM COUNTERTOP STEAMER

STEP 2A: ATTACH LEGS AND BRACKETS

A set of four legs is packed with steamers ordered with legs.

A threaded hole is located at each corner. Each leg has a corresponding mating thread. The legs can be adjusted to overcome a slightly uneven surface.

1.Raise the steamer sufficiently to allow the legs to be attached. For safety, “shore up” and support the steamer with an adequate blocking arrangement strong enough to support the load.

2.Screw the legs into the holes (see Figure 5). Note that the front legs are different than the rear legs.

3.Lower the steamer gently onto a level surface. Never drop or allow the steamer to fall.

4.Make sure that the steamer is level (both side-to-side and front-to-back). If necessary, adjust the height of each leg by turning the foot-pad of the leg.

5.Go on to Installation Step 3.

Figure 5

Attach Legs and Brackets

STEP 2B: MOUNTING ON CABINET BASE

If the steamer is to be mounted on the optional cabinet base, first attached the legs to the cabinet base (if not already attached). Then place the steamer on top of the cabinet base and line up the threaded holes on the bottom of the steamer with the holes in the cabinet-base top. Secure the steamer to the base with four 3/8-16 bolts. Go on to Installation Step 3.

STEP 2C: STACKING TWO STEAMERS

If two steamers are to be stacked, mount the lower steamer first on either legs (Step 2a) or the optional cabinet base (Step 2b). Remove (if present) the four chrome-plated plugs from the holes in the top panel of the lower steamer. Place the upper steamer on top of the lower steamer and line up the threaded holes on the bottom of the upper steamer with the holes in the top of the lower steamer. Secure the upper steamer to the lower steamer with four 3/8- 16 bolts. The remaining steps of the installation must be performed for both steamers (they do not share any connections internally).

PAGE 14 OF 44

OWNER’S MANUAL 1185184

Page 13 Page 15
Image 14
Page 13 Page 15
Contents StratoSteam Safety Precautions Introduction Location of Serial PlatesClearances SpecificationsDimensions Dimensions Drain Requirements Electrical RequirementsWater Requirements Startup OperationLocation of Water Trough OperationTroubleshooting by Operator ShutdownControls Cooking TipsSuggested Cooking Times Periodic DE-LIMING AS Needed Cleaning & MaintenanceDaily Cleaning and Maintenance STAINLESS-STEEL SurfacesCleaning & Maintenance Stratosteam Countertop Steamer Installation UnpackingMounting on Cabinet Base Attach Legs and BracketsAttach Legs and Brackets Stacking TWO SteamersElectrical Connection Location of Connections and VentsWater Connection Electrical Connection Check Steamer Operation Check the InstallationSHUT-DOWN and WIPE-CLEAN Steamer Service Troubleshooting FLOWCHARTS, PROCEDURES, and Wiring DiagramsHOW the Steamer Operates How the Steamer Operates Steamer Not Heating Up, Power Light Is Not Lit Disconnect Power AT Circuit BreakerCheck water-level control sensor see Replace water solenoid Buzzer Does Not Come On When Timer Runs Out Disconnect Power AT Circuit Breaker Heating Cartridge Check at ContactorPower Switch Check Contactor Check Timer and Buzzer Check Door Switch Check High-Limit Thermostats Check Water-Level-Control Sensor Check Water Solenoid Check Wiring Diagram for 208/220/240 Volt Models Wiring Diagram for 480 Volt Models Parts Diagram PartsStructural Parts 3EZ 5EZSee parts list on previous Door Assembly Parts Door Switch Parts Control Panel Parts Heating Cartridges, Thermostats, and Contactor Parts Water-Train Parts Water Train PartsCabinet Base Parts Cabinet-Base Parts StratoSteam Countertop Steamer Models STRE-3EZ and STRE-5EZ

STRE-5EZ, STRE-3EZ specifications

The Southbend STRE-3EZ and STRE-5EZ are two highly regarded models in the line of restaurant-grade ranges, offering chefs the reliability and performance required in commercial kitchen environments. Both models are designed with a focus on durability, efficiency, and functionality to meet the demanding needs of culinary professionals.

One of the standout features of the STRE-3EZ and STRE-5EZ is their robust construction. Built with durable stainless steel exteriors, these ranges are designed to withstand the rigors of a busy kitchen while maintaining a sleek appearance. Their heavy-duty, cast iron grates provide excellent heat retention and distribution, allowing for quick and even cooking, which is essential in preparing high-quality dishes.

The STRE-3EZ features three open burners, while the STRE-5EZ is equipped with five, offering greater cooking capacity for larger volume operations. Each burner is capable of delivering high BTU output, providing intense heat for frying, boiling, or sautéing. The infinite adjustment settings allow chefs to easily control the temperature, ensuring precise cooking results every time.

Both models come with a spacious oven, featuring an easy-to-clean porcelain enamel finish. The ovens are designed to accommodate standard full-size sheet pans, making them ideal for baking, roasting, and other cooking methods. The STRE-5EZ has a larger oven capacity, catering to establishments with higher production needs.

Another innovative feature is the inclusion of electronic ignition systems, which enhance safety and ease of use. This technology ensures that burners ignite quickly and reliably, reducing the risk of gas leaks and improving overall energy efficiency.

In terms of maintenance, both the STRE-3EZ and STRE-5EZ are designed for easy access to component parts, simplifying cleaning and repair processes. Additionally, their heavy-duty construction minimizes wear and tear, resulting in a longer lifespan, which is a critical consideration for restaurants looking to invest in reliable kitchen equipment.

With their combination of powerful performance, quality construction, and user-friendly design, the Southbend STRE-3EZ and STRE-5EZ are excellent choices for any commercial kitchen seeking efficient and effective cooking solutions. Whether for a small café or a large-scale restaurant, these ranges embody the standards that modern culinary environments demand.
Top Page Image Contents