Southbend STRE-3EZ, STRE-5EZ owner manual Safety Precautions

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SAFETY PRECAUTIONS

STRATOSTEAM COUNTERTOP STEAMER

SAFETY PRECAUTIONS

Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions.

The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator, service personnel, or to the equipment.

DANGER

WARNING

CAUTION

NOTICE

This symbol warns of immediate hazards that will result in severe injury or death.

This symbol refers to a potential hazard or unsafe practice that could result in injury or death.

This symbol refers to a potential hazard or unsafe practice that could result in injury, product damage, or property damage.

This symbol refers to information that needs special attention or must be fully understood, even though not dangerous.

WARNING

FIRE HAZARD

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of cooking appliances. Keep area around cooking appliances free and clear of combustibles.

WARNING

BURN HAZARD

Contact with hot surfaces will cause severe burns. Always use caution when operating cooking appliances. Stand back when opening the steamer door as hot steam or hot water may escape from the door opening. Hot steam may escape from the pressure relief valve located at the top left rear corner of the steamer.

WARNING

ELECTRIC SHOCK HAZARD

Disconnect the power to the appliance before cleaning. Do not remove panels that require tools to remove.

NOTICE

Southbend appliances are intended for commercial use only. Not for household use.

Warranty will be void if service work is performed by other than a qualified technician, or if other than genuine Southbend replacement parts are installed.

Give this Owner’s Manual and important papers to the proper authority to retain for future reference.

Copyright © 2004 by Southbend. All rights reserved. Published in the United States of America.

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OWNER’S MANUAL 1185184

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Contents StratoSteam Safety Precautions Introduction Location of Serial PlatesClearances SpecificationsDimensions Dimensions Drain Requirements Electrical RequirementsWater Requirements Startup OperationLocation of Water Trough OperationTroubleshooting by Operator ShutdownControls Cooking TipsSuggested Cooking Times Periodic DE-LIMING AS Needed Cleaning & MaintenanceDaily Cleaning and Maintenance STAINLESS-STEEL SurfacesCleaning & Maintenance Stratosteam Countertop Steamer Installation UnpackingMounting on Cabinet Base Attach Legs and BracketsAttach Legs and Brackets Stacking TWO SteamersElectrical Connection Location of Connections and VentsWater Connection Electrical Connection Check Steamer Operation Check the InstallationSHUT-DOWN and WIPE-CLEAN Steamer Service Troubleshooting FLOWCHARTS, PROCEDURES, and Wiring DiagramsHOW the Steamer Operates How the Steamer Operates Steamer Not Heating Up, Power Light Is Not Lit Disconnect Power AT Circuit BreakerCheck water-level control sensor see Replace water solenoid Buzzer Does Not Come On When Timer Runs Out Disconnect Power AT Circuit Breaker Heating Cartridge Check at ContactorPower Switch Check Contactor Check Timer and Buzzer Check Door Switch Check High-Limit Thermostats Check Water-Level-Control Sensor Check Water Solenoid Check Wiring Diagram for 208/220/240 Volt Models Wiring Diagram for 480 Volt Models Parts Diagram PartsStructural Parts 3EZ 5EZSee parts list on previous Door Assembly Parts Door Switch Parts Control Panel Parts Heating Cartridges, Thermostats, and Contactor Parts Water-Train Parts Water Train PartsCabinet Base Parts Cabinet-Base Parts StratoSteam Countertop Steamer Models STRE-3EZ and STRE-5EZ

STRE-5EZ, STRE-3EZ specifications

The Southbend STRE-3EZ and STRE-5EZ are two highly regarded models in the line of restaurant-grade ranges, offering chefs the reliability and performance required in commercial kitchen environments. Both models are designed with a focus on durability, efficiency, and functionality to meet the demanding needs of culinary professionals.

One of the standout features of the STRE-3EZ and STRE-5EZ is their robust construction. Built with durable stainless steel exteriors, these ranges are designed to withstand the rigors of a busy kitchen while maintaining a sleek appearance. Their heavy-duty, cast iron grates provide excellent heat retention and distribution, allowing for quick and even cooking, which is essential in preparing high-quality dishes.

The STRE-3EZ features three open burners, while the STRE-5EZ is equipped with five, offering greater cooking capacity for larger volume operations. Each burner is capable of delivering high BTU output, providing intense heat for frying, boiling, or sautéing. The infinite adjustment settings allow chefs to easily control the temperature, ensuring precise cooking results every time.

Both models come with a spacious oven, featuring an easy-to-clean porcelain enamel finish. The ovens are designed to accommodate standard full-size sheet pans, making them ideal for baking, roasting, and other cooking methods. The STRE-5EZ has a larger oven capacity, catering to establishments with higher production needs.

Another innovative feature is the inclusion of electronic ignition systems, which enhance safety and ease of use. This technology ensures that burners ignite quickly and reliably, reducing the risk of gas leaks and improving overall energy efficiency.

In terms of maintenance, both the STRE-3EZ and STRE-5EZ are designed for easy access to component parts, simplifying cleaning and repair processes. Additionally, their heavy-duty construction minimizes wear and tear, resulting in a longer lifespan, which is a critical consideration for restaurants looking to invest in reliable kitchen equipment.

With their combination of powerful performance, quality construction, and user-friendly design, the Southbend STRE-3EZ and STRE-5EZ are excellent choices for any commercial kitchen seeking efficient and effective cooking solutions. Whether for a small café or a large-scale restaurant, these ranges embody the standards that modern culinary environments demand.
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