Southbend STRE-3EZ, STRE-5EZ Electrical Requirements, Water Requirements, Drain Requirements

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OPERATION

STRATOSTEAM COUNTERTOP STEAMER

ELECTRICAL REQUIREMENTS

One fused electrical connection is required to the contactor of each steamer. All steamers are shipped per customer order, three phase or single phase. (A kit is available for field conversion to three phase or single phase.) The fused connection must be wired for the required voltage and maximum amperage as listed in the chart below:

 

 

Total Connected Amps

 

Voltage

Model STRE-3EZ

Model STRE-5EZ

 

1 Phase

3 Phase

1 Phase

3 Phase

208 V 60 Hz

44

26

53

31

 

 

 

 

 

220 V 50/60 Hz

41

24

51

29

 

 

 

 

 

240 V 60 Hz

38

22

46

27

 

 

 

 

 

WATER REQUIREMENTS

To meet warranty requirements, the water supply must be as follows:

Total Dissolved Solids (TDS)

60 PPM or less

Hardness

2 grains (35 PPM) or less

 

 

pH

7.0 to 7.5

 

 

Maximum Reservoir Capacity

3.0 gallons

 

 

Typical usage is 3.0 gallons in 4 hours.

In order to minimize service problems and to meet the warranty requirements, a water treatment system (softener) is recommended when water quality does not meet the limits stated above.

DRAIN REQUIREMENTS

Water drains into a pan attached to the bottom of the steamer. Pan pulls out for periodic dumping.

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OWNER’S MANUAL 1185184

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Contents StratoSteam Safety Precautions Introduction Location of Serial PlatesSpecifications DimensionsClearances Dimensions Electrical Requirements Water RequirementsDrain Requirements Startup OperationLocation of Water Trough OperationTroubleshooting by Operator ShutdownControls Cooking TipsSuggested Cooking Times Periodic DE-LIMING AS Needed Cleaning & MaintenanceDaily Cleaning and Maintenance STAINLESS-STEEL SurfacesCleaning & Maintenance Stratosteam Countertop Steamer Installation UnpackingMounting on Cabinet Base Attach Legs and BracketsAttach Legs and Brackets Stacking TWO SteamersLocation of Connections and Vents Water ConnectionElectrical Connection Electrical Connection Check the Installation SHUT-DOWN and WIPE-CLEAN SteamerCheck Steamer Operation Service Troubleshooting FLOWCHARTS, PROCEDURES, and Wiring DiagramsHOW the Steamer Operates How the Steamer Operates Steamer Not Heating Up, Power Light Is Not Lit Disconnect Power AT Circuit BreakerCheck water-level control sensor see Replace water solenoid Buzzer Does Not Come On When Timer Runs Out Disconnect Power AT Circuit Breaker Heating Cartridge Check at ContactorPower Switch Check Contactor Check Timer and Buzzer Check Door Switch Check High-Limit Thermostats Check Water-Level-Control Sensor Check Water Solenoid Check Wiring Diagram for 208/220/240 Volt Models Wiring Diagram for 480 Volt Models Parts Diagram PartsStructural Parts 3EZ 5EZSee parts list on previous Door Assembly Parts Door Switch Parts Control Panel Parts Heating Cartridges, Thermostats, and Contactor Parts Water-Train Parts Water Train PartsCabinet Base Parts Cabinet-Base Parts StratoSteam Countertop Steamer Models STRE-3EZ and STRE-5EZ

STRE-5EZ, STRE-3EZ specifications

The Southbend STRE-3EZ and STRE-5EZ are two highly regarded models in the line of restaurant-grade ranges, offering chefs the reliability and performance required in commercial kitchen environments. Both models are designed with a focus on durability, efficiency, and functionality to meet the demanding needs of culinary professionals.

One of the standout features of the STRE-3EZ and STRE-5EZ is their robust construction. Built with durable stainless steel exteriors, these ranges are designed to withstand the rigors of a busy kitchen while maintaining a sleek appearance. Their heavy-duty, cast iron grates provide excellent heat retention and distribution, allowing for quick and even cooking, which is essential in preparing high-quality dishes.

The STRE-3EZ features three open burners, while the STRE-5EZ is equipped with five, offering greater cooking capacity for larger volume operations. Each burner is capable of delivering high BTU output, providing intense heat for frying, boiling, or sautéing. The infinite adjustment settings allow chefs to easily control the temperature, ensuring precise cooking results every time.

Both models come with a spacious oven, featuring an easy-to-clean porcelain enamel finish. The ovens are designed to accommodate standard full-size sheet pans, making them ideal for baking, roasting, and other cooking methods. The STRE-5EZ has a larger oven capacity, catering to establishments with higher production needs.

Another innovative feature is the inclusion of electronic ignition systems, which enhance safety and ease of use. This technology ensures that burners ignite quickly and reliably, reducing the risk of gas leaks and improving overall energy efficiency.

In terms of maintenance, both the STRE-3EZ and STRE-5EZ are designed for easy access to component parts, simplifying cleaning and repair processes. Additionally, their heavy-duty construction minimizes wear and tear, resulting in a longer lifespan, which is a critical consideration for restaurants looking to invest in reliable kitchen equipment.

With their combination of powerful performance, quality construction, and user-friendly design, the Southbend STRE-3EZ and STRE-5EZ are excellent choices for any commercial kitchen seeking efficient and effective cooking solutions. Whether for a small café or a large-scale restaurant, these ranges embody the standards that modern culinary environments demand.
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