Parkinson Cowan SONATA 50GX Mins. per ½kg 1 lb and 25 mins, Mins. per ½kg 1 lb and 15 mins

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		Gas	Shelf	Approximate
Food		mark	position	cooking time

Poultry:	Chicken	5	4	20 mins. per ½kg (1 lb) and 20 mins.
	Turkey below 4.5kg (10lbs)	4	4	25 mins. per ½kg (1 lb) and 25 mins.
	over 4.5kg (10lbs)	4	4 or 5	15 mins. per ½kg (1 lb) and 15 mins.
	Duck and duckling	5	4	25 mins. per ½kg (1 lb).
	Stuffed poultry	Cook as above but calculate weight including stuffing.

Thoroughly thaw frozen joints before cooking them.

The times given above are for open roasting. If you cover the food with foil or a lid allow an extra 5 minutes cooking time for each

½kg (1 lb).

Yorkshire pudding	- large		7	2	25 - 35 mins.
	- individual		7	2	15 - 25 mins.

Cakes:	Christmas cake (8")		2	4	4-5 hours
	Rich fruit,	180mm (7")	2	4	2¼-2½ hours
		205mm (8")	2	4	2½-2¾ hours
	Madeira,	180mm (7")	4	4	1 hour
	Small cakes		5	2 & 4	15 - 25 mins.
	Scones		7	2 & 4	10 - 20 mins.
	Victoria sandwich
	180mm (7")		4	2 & 4	20 - 30 mins.
	205mm (8")		4	2 & 4	20 - 35 mins.

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Contents Owners handbook Installation Instructions Introduction For your safetyContents Grill/second oven Leave the grill door open when you are using the grillLighting the cooker HotplateSecond oven Main ovenOpen the oven door To turn off any burner Children should be kept away GrillHeat control Cooking positionsGeneral PreheatingPutting food on the grid Burner sizes HotplateFor your safety Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes CondensationAround the food Shelf on base Page Large 25 35 mins Mins. per ½kg 1 lb and 25 minsMins. per ½kg 1 lb and 15 mins ½kg 1 lbPuddings Milk puddings Fruit pie shortcrust 25 35 minsMince pies flan pastry 15 25 mins On baking trayOven cooking chart Second oven Fruit pie shortcrust Mins Yorkshire puddingMins Cakes Christmas cake Shelf ½ hours 180mmBaked custard 50 60 mins Page Thaw thoroughly before cooking N a T a 5 0 G Soups, casseroles and stewsCare and cleaning For your safety Check for ignition When replacing hotplate burner partsClean the grill and oven frequently using hot soapy water Grill and second ovenFollow the oven cleaning cycle regularly Oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassFor further details see Installing the cooker For your safetyLocation Ensure that a stability bracket is fittedWidth 498mm Depth Cooker dimensionsPositioning Height to hotplate 902mm 920mmGeneral information For your safety BatteryMoving your cooker Reversing the oven door Check What is wrong and why?N a T a 5 0 G Problem Gas Consumers Council Servicing For your safetyInstallation Instructions Grill DimensionsConnections IgnitionProvision for Ventilation Important Safety RequirementsParts Required Location of ApplianceConnecting to GAS Levelling the ApplianceFitting the Stability Bracket Checking the Hotplate Fitting the BatteryPressure Testing Checking the GrillChecking the Main Oven Checking the Second OvenGeneral Note N a T a 5 0 G Sonata 50GX/2 Contents Check List Description