Parkinson Cowan SONATA 50GX Baking trays and dishes, Condensation, Around the food Shelf on base

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S O N A T A 5 0 G X

Most second oven cooking should be carried out using the shelf provided in shelf position 2. However, when cooking a small joint or a deep cake you can use the shelf on the base of the second oven to allow enough air to circulate

The ovens

around the food.

Shelf on base

Baking trays and dishes

For your safety

Never place cooking dishes, trays and so on over the oven burners. This will damage the cooker as well as the ovenware and possibly the floor covering underneath the cooker.

Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat can circulate properly.

Do not push dishes too far back as food will burn if it overhangs the burner flames.

For the best results from your main oven we recommend that you use a baking tray which is 310mm (12") square. If you use a tray or tin which is larger than this, you may need to turn it around during cooking.

The size of tray which should be used in the second oven should measure no more than 310mm x 230mm (12" x 9"). Position the longest side parallel with the door.

Place single dishes on the centre of the shelf. You may need to turn large items around during cooking. Turn all food round in the second oven.

Condensation

Condensation may form on the cooker. This is quite normal and nothing to worry about.

The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture for example casseroles are covered. If you do notice any condensation, wipe it up straight away.

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Contents Owners handbook Installation Instructions Introduction For your safetyContents Lighting the cooker Leave the grill door open when you are using the grillHotplate Grill/second ovenMain oven Second ovenOpen the oven door To turn off any burner Heat control GrillCooking positions Children should be kept awayPreheating GeneralPutting food on the grid Burner sizes HotplateFor your safety Helpful hints Heat zones OvensOven shelves Condensation Baking trays and dishesAround the food Shelf on base Page Mins. per ½kg 1 lb and 15 mins Mins. per ½kg 1 lb and 25 mins½kg 1 lb Large 25 35 minsMince pies flan pastry 15 25 mins Fruit pie shortcrust 25 35 minsOn baking tray Puddings Milk puddingsOven cooking chart Second oven Mins Cakes Christmas cake Shelf ½ hours Yorkshire pudding180mm Fruit pie shortcrust MinsBaked custard 50 60 mins Page Thaw thoroughly before cooking N a T a 5 0 G Soups, casseroles and stewsCare and cleaning For your safety Clean the grill and oven frequently using hot soapy water When replacing hotplate burner partsGrill and second oven Check for ignitionFollow the oven cleaning cycle regularly Oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassLocation Installing the cooker For your safetyEnsure that a stability bracket is fitted For further details seePositioning Cooker dimensionsHeight to hotplate 902mm 920mm Width 498mm DepthBattery General information For your safetyMoving your cooker Reversing the oven door Check What is wrong and why?N a T a 5 0 G Problem Gas Consumers Council Servicing For your safetyInstallation Instructions Connections DimensionsIgnition GrillProvision for Ventilation Important Safety RequirementsParts Required Location of ApplianceLevelling the Appliance Connecting to GASFitting the Stability Bracket Pressure Testing Fitting the BatteryChecking the Grill Checking the HotplateChecking the Second Oven Checking the Main OvenGeneral Note N a T a 5 0 G Sonata 50GX/2 Contents Check List Description