Parkinson Cowan SONATA 50GX installation instructions Oven cooking chart Second oven

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Oven cooking chart - Second oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

The recommended shelf positions give the best results.

Put the dishes centrally on the shelf and turn food round during the cooking time.

You can change the gas marks and cooking times to suit your own tastes.

It is important to check that food is piping hot before serving.

If you are using both ovens at the same time you may need to adjust the cooking times.

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Roasting meat:	Beef	5	Shelf on	Rare:	20 mins. per ½kg (1 lb) and 30 mins.
			base	Medium:	25 mins. per ½kg (1 lb) and 25 mins.
				Well Done:	30 mins. per ½kg (1 lb) and 30 mins.
	Lamb	5	Shelf on	Medium:	25 mins. per ½kg (1 lb) and 25 mins.
			base	Well Done:	30 mins. per ½kg (1 lb) and 30 mins.
	Pork and Veal	5	Shelf on	Medium:	30 mins. per ½kg (1 lb) and 30 mins.
			base	Well Done:	35 mins. per ½kg (1 lb) and 35 mins.

Thoroughly thaw frozen joints before cooking them.

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Contents Owners handbook Installation Instructions Introduction For your safetyContents Lighting the cooker Leave the grill door open when you are using the grillHotplate Grill/second ovenOpen the oven door Second ovenMain oven To turn off any burner Heat control GrillCooking positions Children should be kept awayPutting food on the grid GeneralPreheating Burner sizes HotplateFor your safety Helpful hints Oven shelves OvensHeat zones Around the food Shelf on base Baking trays and dishesCondensation Page Mins. per ½kg 1 lb and 15 mins Mins. per ½kg 1 lb and 25 mins½kg 1 lb Large 25 35 minsMince pies flan pastry 15 25 mins Fruit pie shortcrust 25 35 minsOn baking tray Puddings Milk puddingsOven cooking chart Second oven Mins Cakes Christmas cake Shelf ½ hours Yorkshire pudding180mm Fruit pie shortcrust MinsBaked custard 50 60 mins Page Thaw thoroughly before cooking N a T a 5 0 G Soups, casseroles and stewsCare and cleaning For your safety Clean the grill and oven frequently using hot soapy water When replacing hotplate burner partsGrill and second oven Check for ignitionFollow the oven cleaning cycle regularly Oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassLocation Installing the cooker For your safetyEnsure that a stability bracket is fitted For further details seePositioning Cooker dimensionsHeight to hotplate 902mm 920mm Width 498mm DepthMoving your cooker General information For your safetyBattery Reversing the oven door Check What is wrong and why?N a T a 5 0 G Problem Gas Consumers Council Servicing For your safetyInstallation Instructions Connections DimensionsIgnition GrillProvision for Ventilation Important Safety RequirementsParts Required Location of ApplianceFitting the Stability Bracket Connecting to GASLevelling the Appliance Pressure Testing Fitting the BatteryChecking the Grill Checking the HotplateGeneral Note Checking the Main OvenChecking the Second Oven N a T a 5 0 G Sonata 50GX/2 Contents Check List Description