Parkinson Cowan SONATA 50GX Important Safety Requirements, Provision for Ventilation

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MAIN OVEN

Natural Gas

L.P. Gas

Heat Input

2.4kW (8189Btu/h)

2.4kW (172.4 g/h)

Injector Marking

108

78

Flame Supervision Device

Diamond'H' GSD 1100158/28

Diamond 'H' GSD-100-30

Thermostat

Diamond'H' 1100158/B2

Diamond'H' 1100156/B2

Marking

69

78

SECOND OVEN

Natural Gas

L. P. Gas

Heat Input

2.4kW (8189 Btu/h)

2.4kW (172.4g/h)

Injector Marking

108

78

Flame Supervision Device

Diamond 'H' GSD 100/31

Diamond 'H' Ref GSD-100/34

Dual Control

Sourdillon 60112/982

Sourdillon 60525/982

Dual Control By-pass

Fixed Internal

Fixed Internal

GENERAL

 

 

Ignition

H. T. Spark

 

Spark Gap

3-4mm

 

IMPORTANT - SAFETY REQUIREMENTS

This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and B.S.6891. All British Standards must be 'Current Editions'.

PROVISION FOR VENTILATION

This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with the current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

The room containing the appliance should have an air supply in accordance with BS. 5440: Part 2 Current Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent as well. For room volumes up to 5m³ an air vent of 100cm² is required: for room volumes between 5m³ and 10m³ an air vent of 50cm² is required. If the room has a door that opens directly to the outside, no air vent is required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite air vent requirements.

Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

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Contents Owners handbook Installation Instructions For your safety IntroductionContents Leave the grill door open when you are using the grill Lighting the cookerHotplate Grill/second ovenSecond oven Main ovenOpen the oven door To turn off any burner Grill Heat controlCooking positions Children should be kept awayGeneral PreheatingPutting food on the grid Hotplate Burner sizesFor your safety Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes CondensationAround the food Shelf on base Page Mins. per ½kg 1 lb and 25 mins Mins. per ½kg 1 lb and 15 mins½kg 1 lb Large 25 35 minsFruit pie shortcrust 25 35 mins Mince pies flan pastry 15 25 minsOn baking tray Puddings Milk puddingsOven cooking chart Second oven Yorkshire pudding Mins Cakes Christmas cake Shelf ½ hours180mm Fruit pie shortcrust MinsBaked custard 50 60 mins Page N a T a 5 0 G Soups, casseroles and stews Thaw thoroughly before cookingCare and cleaning For your safety When replacing hotplate burner parts Clean the grill and oven frequently using hot soapy waterGrill and second oven Check for ignitionFollow the oven cleaning cycle regularly Oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassInstalling the cooker For your safety LocationEnsure that a stability bracket is fitted For further details seeCooker dimensions PositioningHeight to hotplate 902mm 920mm Width 498mm DepthGeneral information For your safety BatteryMoving your cooker Reversing the oven door What is wrong and why? CheckN a T a 5 0 G Problem Servicing For your safety Gas Consumers CouncilInstallation Instructions Dimensions ConnectionsIgnition GrillImportant Safety Requirements Provision for VentilationLocation of Appliance Parts RequiredConnecting to GAS Levelling the ApplianceFitting the Stability Bracket Fitting the Battery Pressure TestingChecking the Grill Checking the HotplateChecking the Main Oven Checking the Second OvenGeneral Note N a T a 5 0 G Sonata 50GX/2 Contents Check List Description
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