Parkinson Cowan SONATA 50GX Yorkshire pudding, Mins Cakes Christmas cake Shelf ½ hours, 180mm

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		Gas	Shelf	Approximate
Food		mark	position	cooking time

Poultry:	Chicken	5	Shelf on	20 mins. per ½kg (1 lb) and 20 mins.
	Duck and duckling	5	base	25 mins. per ½kg (1 lb)
	Stuffed poultry	Cook as above but calculate weight including stuffing.

Thoroughly thaw frozen joints before cooking them.

The times given above are for open roasting. If you cover with foil or a lid allow an extra 5 minutes cooking time for each ½kg (1lb)

Yorkshire pudding	- individual		7	2	20	- 30 mins.
Cakes:	Christmas cake (7")		2	Shelf	4 - 4½ hours
	Rich fruit,	180mm (7")	2	on	2¼ - 2¾ hours
	Madeira,	180mm (7")	4	base	1 hour
	Small cakes		5	2	15	- 25 mins.
	Scones		7	2	8	- 12 mins.
	Victoria sandwich
	180mm (7")		4	2	20	- 30 mins.

Pastries:	Plate tart (shortcrust)		6	2	25	- 35 mins.	To help pastry brown on the underside
	Fruit pie (shortcrust)		6	2	25	- 35 mins.	cook on a metal plate, or if plates are
	Mince pies (flan pastry)		5	2	15	- 25 mins.	flat and have no rim underneath, place
							on baking tray.

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Contents Owners handbook Installation Instructions For your safety IntroductionContents Hotplate Leave the grill door open when you are using the grillLighting the cooker Grill/second ovenSecond oven Main ovenOpen the oven door To turn off any burner Cooking positions GrillHeat control Children should be kept awayGeneral PreheatingPutting food on the grid Hotplate Burner sizesFor your safety Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes CondensationAround the food Shelf on base Page ½kg 1 lb Mins. per ½kg 1 lb and 25 minsMins. per ½kg 1 lb and 15 mins Large 25 35 minsOn baking tray Fruit pie shortcrust 25 35 minsMince pies flan pastry 15 25 mins Puddings Milk puddingsOven cooking chart Second oven 180mm Yorkshire puddingMins Cakes Christmas cake Shelf ½ hours Fruit pie shortcrust MinsBaked custard 50 60 mins Page N a T a 5 0 G Soups, casseroles and stews Thaw thoroughly before cookingCare and cleaning For your safety Grill and second oven When replacing hotplate burner partsClean the grill and oven frequently using hot soapy water Check for ignitionFollow the oven cleaning cycle regularly Oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassEnsure that a stability bracket is fitted Installing the cooker For your safetyLocation For further details seeHeight to hotplate 902mm 920mm Cooker dimensionsPositioning Width 498mm DepthGeneral information For your safety BatteryMoving your cooker Reversing the oven door What is wrong and why? CheckN a T a 5 0 G Problem Servicing For your safety Gas Consumers CouncilInstallation Instructions Ignition DimensionsConnections GrillImportant Safety Requirements Provision for VentilationLocation of Appliance Parts RequiredConnecting to GAS Levelling the ApplianceFitting the Stability Bracket Checking the Grill Fitting the BatteryPressure Testing Checking the HotplateChecking the Main Oven Checking the Second OvenGeneral Note N a T a 5 0 G Sonata 50GX/2 Contents Check List Description