Parkinson Cowan SONATA 50GX When replacing hotplate burner parts, Grill and second oven

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S O N A T A 5 0 G X

You can wash the removable parts in very hot soapy water. You may use mild abrasives. Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials.

Clean the burner crowns by soaking them in very hot soapy water. You can remove any stubborn stains by scouring with a soap filled pad such as 'Brillo'. If you look after the burner crowns in this way they will stay reasonably clean. However the surface will dull with time.

Aluminium based saucepans can leave shiny metal marks on the pan supports. Clean the pan supports regularly to remove the marks using a mild abrasive like 'Jif' with a soft scourer. For more stubborn marks you can use a soap filled pad such as 'Brillo'. After cleaning the cooker parts, dry them thoroughly before you put them back.

When replacing hotplate burner parts

1.Crown to body (Do not try to force the crown on to the body). Make sure that the hole in the crown is centrally over the electrode. Check that the two longer location pegs sit in the slots in the body. When the crown is in the position let it fall freely on to the body. Check that the crown can be moved slightly from side to side.

2.Cap to crown. Place cap centrally on the top of crown (enamel side up). Move sideways and front to back to check the cap is properly fitted.

3.Check for ignition

If a burner will not light then you need to check the crown and cap positions.

The grill and second oven

Clean the grill and oven frequently using hot soapy water.

After use you can soak the pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as 'Brillo'.

Clean the shelf using hot soapy water. Mild abrasives can be used if necessary. The heat in the oven will change the colour of the solid plate on the shelf. You must not remove the solid plate from the shelf. You can soak the shelf for a few minutes in hot soapy water to make cleaning easier.

Care and cleaning

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Contents Owners handbook Installation Instructions Introduction For your safetyContents Grill/second oven Leave the grill door open when you are using the grillLighting the cooker HotplateOpen the oven door Second ovenMain oven To turn off any burner Children should be kept away GrillHeat control Cooking positionsPutting food on the grid GeneralPreheating Burner sizes HotplateFor your safety Helpful hints Oven shelves OvensHeat zones Around the food Shelf on base Baking trays and dishesCondensation Page Large 25 35 mins Mins. per ½kg 1 lb and 25 minsMins. per ½kg 1 lb and 15 mins ½kg 1 lbPuddings Milk puddings Fruit pie shortcrust 25 35 minsMince pies flan pastry 15 25 mins On baking trayOven cooking chart Second oven Fruit pie shortcrust Mins Yorkshire puddingMins Cakes Christmas cake Shelf ½ hours 180mmBaked custard 50 60 mins Page Thaw thoroughly before cooking N a T a 5 0 G Soups, casseroles and stewsCare and cleaning For your safety Check for ignition When replacing hotplate burner partsClean the grill and oven frequently using hot soapy water Grill and second ovenFollow the oven cleaning cycle regularly Oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassFor further details see Installing the cooker For your safetyLocation Ensure that a stability bracket is fittedWidth 498mm Depth Cooker dimensionsPositioning Height to hotplate 902mm 920mmMoving your cooker General information For your safetyBattery Reversing the oven door Check What is wrong and why?N a T a 5 0 G Problem Gas Consumers Council Servicing For your safetyInstallation Instructions Grill DimensionsConnections IgnitionProvision for Ventilation Important Safety RequirementsParts Required Location of ApplianceFitting the Stability Bracket Connecting to GASLevelling the Appliance Checking the Hotplate Fitting the BatteryPressure Testing Checking the GrillGeneral Note Checking the Main OvenChecking the Second Oven N a T a 5 0 G Sonata 50GX/2 Contents Check List Description