Parkinson Cowan Essential Care Tips and Spares for Your Cooktop

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R E N O W N G R

You can wash the removable parts in very hot soapy water. You may use mild abrasives. Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials.

Clean the burner crowns by soaking them in very hot soapy water. You can remove any stubborn stains by scouring with a soap filled pad such as 'Brillo'. If you look after the burner crowns in this way they will stay reasonably clean. However the surface will dull with time.

Aluminium based saucepans can leave shiny metal marks on the pan supports. To clean the pan supports regularly remove the marks using a mild abrasive like 'Jif' with a soft scourer. For more stubborn marks you can use a soap filled pad such as 'Brillo'.

After cleaning the cooker parts, dry them thoroughly before you put them back.

When replacing hotplate burner parts

1.Crown to body (Do not try to force the crown on to the body). Make sure that the hole in the crown is centrally over the electrode.

Check that the two longer location pegs sit in the slots in the body. When the crown is in the position let it fall freely on to the body.

Check that the crown can be moved slightly from side to side.

2.Cap to crown

Place cap centrally on the top of crown (enamel side up). Move sideways and front to back to check the cap is fitted properly.

3.Check for ignition

If a burner will not light then you need to check the crown and cap positions.

The grill

Clean the area around the grill frequently using hot soapy water.

After use you can soak the pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as 'Brillo'.

Clean the grill shelf using hot soapy water. Mild abrasives can be used if necessary. If the grill shelf is removed it must be replaced the right way up.

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Contents Owners handbook Installation instructions For your safety IntroductionN t e n t s Lighting the cooker Grill and hotplateOven To lightTo turn off any burner Grill control gives two heat settings GrillHeat control Cooking positionsPreheating Positioning food on the gridHotplate Burner sizesFor your Safety Helpful hints Oven Shelves OvenHeat zones Condensation Baking trays and dishes For your safetyRoasting Oven cooking chart Mins. per ½ kg 1lb and 25 mins Mins. per ½ kg 1lb and 15 minsMinutes for each ½kg 1lb ¼-2½ hoursTray Baked custards Mins Yeast MixturesMins Cooking Mins Rolls and bunsJoints of meat and poultry Slow cookingFood preparation slow cooking Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsReheating Hotplate Care and cleaning For your safetyCleaning the brass plated handle When replacing hotplate burner parts GrillFollow the oven cleaning cycle regularly GeneralBoil over Oven roofOven cleaning cycle For further details see Installing the cooker For your safetyLocation Cooker dimensions PositioningOverall height 1457mm 1475mm Height to hotplate 902mm 920mm Width 498mm DepthMoving your cooker General information For your safetyBattery Storage Reversing the oven doorWhat is wrong and why? ProblemCheck LCheckHaving difficulty cleaning any part of the cooker Servicing For your safety Gas Consumers CouncilInstallation Instructions Dimensions ConnectionsIgnition GrillImportant Safety Requirements Provision for VentilationParts Required Grill AssemblyLocation of Appliance Levelling the Appliance Fitting the Stability BracketPressure Testing Connecting to GASFitting the Battery Checking the Grill Checking the HotplateChecking the Main Oven General NoteN O Wtensg R Renown GR Contents Check List Description