Parkinson Cowan Renown GR installation instructions Oven cooking chart

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Oven cooking chart

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.
If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you
can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.
Always leave at least one shelf position between shelves to allow heat to circulate.
The recommended shelf positions give the best			results.
Put the dishes in the centre of the shelf.
You can change the gas marks and cooking times to suit your own tastes.
It is important to check that food is piping hot before serving.							R E N O

			Gas	Shelf	Approximate
			Gas	Shelf	Approximate		W
	Food		mark	position	cooking time		W
	Food		mark	position	cooking time		N
							N
	Roasting meat:	Beef	5	4	Rare:	20 mins. per ½kg (1lb) and 30 mins.	G
					Medium:	25 mins. per ½kg (1lb)Ovenand 25cookingmins. chartR
					Well Done:	30 mins. per ½kg (1lb) and 30 mins.
		Lamb	5	4	Medium:	25 mins. per ½kg (1lb) and 25 mins.
					Well Done:	30 mins. per ½kg (1lb) and 30 mins.
		Pork and Veal	5	4	Medium:	30 mins. per ½kg (1lb) and 30 mins.
					Well Done:	35 mins. per ½kg (1lb) and 35 mins.

Thoroughly thaw frozen joints before cooking them.

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Contents Owners handbook Installation instructions Introduction For your safetyN t e n t s Grill and hotplate Lighting the cookerOven To lightTo turn off any burner Grill Grill control gives two heat settingsHeat control Cooking positionsPositioning food on the grid PreheatingBurner sizes HotplateFor your Safety Helpful hints Heat zones OvenOven Shelves Roasting Baking trays and dishes For your safetyCondensation Oven cooking chart Mins. per ½ kg 1lb and 15 mins Mins. per ½ kg 1lb and 25 minsMinutes for each ½kg 1lb ¼-2½ hoursBaked custards Mins Yeast Mixtures TrayMins Cooking Mins Rolls and bunsFood preparation slow cooking Slow cookingJoints of meat and poultry Vegetables Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foodsReheating Cleaning the brass plated handle Care and cleaning For your safetyHotplate Grill When replacing hotplate burner partsGeneral Follow the oven cleaning cycle regularlyBoil over Oven roofOven cleaning cycle Location Installing the cooker For your safetyFor further details see Positioning Cooker dimensionsOverall height 1457mm 1475mm Height to hotplate 902mm 920mm Width 498mm DepthBattery General information For your safetyMoving your cooker Reversing the oven door StorageProblem What is wrong and why?Check LCheckHaving difficulty cleaning any part of the cooker Gas Consumers Council Servicing For your safetyInstallation Instructions Connections DimensionsIgnition GrillProvision for Ventilation Important Safety RequirementsLocation of Appliance Grill AssemblyParts Required Fitting the Stability Bracket Levelling the ApplianceFitting the Battery Connecting to GASPressure Testing Checking the Hotplate Checking the GrillChecking the Main Oven General NoteN O Wtensg R Renown GR Contents Check List Description