Parkinson Cowan Renown GR Checking the Grill, Checking the Hotplate, Checking the Main Oven

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R E N O W N G R

8.CHECKING THE GRILL

Remove the protective film from the grill pan shelf. Fit the grill pan shelf to the splashplate canopy (4 screws). Place the grill pan containing the grid on to the grill pan shelf. Light the grill burner by turning the tap to its' full on position and pressing the ignition button. As soon as the burner is lit the button can be released.

If the ignition of the grill fails ensure the grill H.T wire is fitted to the generator (see Section 2).

9.CHECKING THE HOTPLATE

Fit the burner crowns, caps and pan supports ensuring that they are correctly seated. Check each of the hotplate burners in turn by turning each hotplate tap to its full on position and pressing the ignition button. As soon as the burner is lit the button can be released.

10. CHECKING THE MAIN OVEN

1.Turn the oven thermostat knob to Mk 9 and press the ignition button. As soon as the burner is alight the button can be released.

2.There should now be a low gas rate to the burner, which is the F.S.D. by-pass rate.

3.When the F.S.D. phial has heated up it opens the F.S.D. valve which allows the main gas supply to the oven burner.

4.Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size has reduced.

5.Turn off the control and check that the oven flames go out.

GENERAL NOTE

Instruct the user on how to use the appliance and its ignition system.

Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance.

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Contents Owners handbook Installation instructions For your safety IntroductionN t e n t s Lighting the cooker Grill and hotplateOven To lightTo turn off any burner Grill control gives two heat settings GrillHeat control Cooking positionsPreheating Positioning food on the gridHotplate Burner sizesFor your Safety Helpful hints Oven Heat zonesOven Shelves Baking trays and dishes For your safety RoastingCondensation Oven cooking chart Mins. per ½ kg 1lb and 25 mins Mins. per ½ kg 1lb and 15 minsMinutes for each ½kg 1lb ¼-2½ hoursTray Baked custards Mins Yeast MixturesMins Cooking Mins Rolls and bunsSlow cooking Food preparation slow cookingJoints of meat and poultry Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsReheating Care and cleaning For your safety Cleaning the brass plated handleHotplate When replacing hotplate burner parts GrillFollow the oven cleaning cycle regularly GeneralBoil over Oven roofOven cleaning cycle Installing the cooker For your safety LocationFor further details see Cooker dimensions PositioningOverall height 1457mm 1475mm Height to hotplate 902mm 920mm Width 498mm DepthGeneral information For your safety BatteryMoving your cooker Storage Reversing the oven doorWhat is wrong and why? ProblemCheck LCheckHaving difficulty cleaning any part of the cooker Servicing For your safety Gas Consumers CouncilInstallation Instructions Dimensions ConnectionsIgnition GrillImportant Safety Requirements Provision for VentilationGrill Assembly Location of ApplianceParts Required Levelling the Appliance Fitting the Stability BracketConnecting to GAS Fitting the BatteryPressure Testing Checking the Grill Checking the HotplateChecking the Main Oven General NoteN O Wtensg R Renown GR Contents Check List Description
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