Parkinson Cowan Renown GR Care and cleaning For your safety, Cleaning the brass plated handle

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R E N O W N G R

Care and cleaning

For your safety

For hygiene and safety reasons you must keep this gas cooker clean. A build up of fat or other foodstuff could cause a fire.

Try to mop up spills and splashes as soon as they happen. But be careful as parts of the appliance will be hot.

Do not use any polishes, caustic cleaners, abrasives, washing soda or soap powder except those recommended

in this booklet.

Please note: If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product.

If you own a dishwasher please read the operating instructions for the machine before you wash any part of your cooker.

Clean your cooker regularly using a cloth that has been wrung out in hot soapy water. Rinse and polish it dry using a soft cloth.

When you remove parts of your cooker for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts.

Cleaning the brass plated handle

It is strongly recommended that only hot soapy water is used for cleaning the door handle. ANY OTHER CLEANING MATERIALS WILL DULL THE BRASS PLATED FINISH.

The hotplate

Clean the hotplate top using a mild abrasive such as 'Jif'. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light.

You can remove the pan supports, burner caps and burner crowns to clean them. Again take care not to damage the spark electrodes.

If any food spills do occur during cooking you can place the pan on another burner to finish cooking. Then you can remove the dirty parts and clean them before the spill 'burns on'.

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Contents Owners handbook Installation instructions Introduction For your safetyN t e n t s To light Lighting the cookerGrill and hotplate OvenTo turn off any burner Cooking positions Grill control gives two heat settingsGrill Heat controlPositioning food on the grid PreheatingBurner sizes HotplateFor your Safety Helpful hints Heat zones OvenOven Shelves Roasting Baking trays and dishes For your safetyCondensation Oven cooking chart ¼-2½ hours Mins. per ½ kg 1lb and 25 minsMins. per ½ kg 1lb and 15 mins Minutes for each ½kg 1lbMins Rolls and buns TrayBaked custards Mins Yeast Mixtures Mins CookingFood preparation slow cooking Slow cookingJoints of meat and poultry General points for slow cooking Frozen foods Soups, casseroles and stewsVegetables Milk puddingsReheating Cleaning the brass plated handle Care and cleaning For your safetyHotplate Grill When replacing hotplate burner partsOven roof Follow the oven cleaning cycle regularlyGeneral Boil overOven cleaning cycle Location Installing the cooker For your safetyFor further details see Width 498mm Depth Cooker dimensionsPositioning Overall height 1457mm 1475mm Height to hotplate 902mm 920mmBattery General information For your safetyMoving your cooker Reversing the oven door StorageLCheck What is wrong and why?Problem CheckHaving difficulty cleaning any part of the cooker Gas Consumers Council Servicing For your safetyInstallation Instructions Grill DimensionsConnections IgnitionProvision for Ventilation Important Safety RequirementsLocation of Appliance Grill AssemblyParts Required Fitting the Stability Bracket Levelling the ApplianceFitting the Battery Connecting to GASPressure Testing General Note Checking the GrillChecking the Hotplate Checking the Main OvenN O Wtensg R Renown GR Contents Check List Description
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