Parkinson Cowan Complete Guide to Gas Cooker Installation and Maintenance
Page 34

R E N O W N G R

3.LEVELLING THE APPLIANCE

Adjustable levelling feet at the front and rear are provided on the base of the appliance. Adjustment to suit floor conditions is obtained by rotating in or out the hexagonal feet from the underside of the appliance. A spirit level should be placed on one of the oven shelves to confirm that the appliance is correctly levelled.

4.FITTING THE STABILITY BRACKET

It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket (SK.4729.A) is fitted and is available from your supplier (see Important Safety Requirements, Page 32). These instructions should be read in conjunction with the leaflet packed with the stability bracket.

1.Place the appliance in its intended position and level appliance.

2.Mark off 250mm from the left hand side of the appliance as shown in (Dimension 'A'), Fig 2a. This is the centre line of the fixing bracket.

3.Draw a line 100mm from the front edge of the levelling feet (see Fig 2a) and remove appliance from its position. Mark off dimension 'B' (see Fig 2a) back from this line on the centre line of the bracket to locate the front edge of the lower bracket. Fix lower bracket (with two fixing holes) to the floor then measure the height from floor level to engagement edge on back of appliance, dimension 'C' of Fig. 2b.

4.Assemble upper bracket to lower bracket so that underside of bracket is dimension 'C' +3mm above floor level.

Reposition appliance and check that top bracket engages into appliance back as shown in Fig. 2b.

All dimensions in mm

 

 

 

Fig.2b

 

 

 

 

 

 

Fig.2a

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Contents Owners handbook Installation instructions For your safety IntroductionN t e n t s Oven Lighting the cookerGrill and hotplate To lightTo turn off any burner Heat control Grill control gives two heat settingsGrill Cooking positionsPreheating Positioning food on the gridHotplate Burner sizesFor your Safety Helpful hints Heat zones OvenOven Shelves Roasting Baking trays and dishes For your safetyCondensation Oven cooking chart Minutes for each ½kg 1lb Mins. per ½ kg 1lb and 25 minsMins. per ½ kg 1lb and 15 mins ¼-2½ hoursMins Cooking TrayBaked custards Mins Yeast Mixtures Mins Rolls and bunsFood preparation slow cooking Slow cookingJoints of meat and poultry Milk puddings Soups, casseroles and stewsVegetables General points for slow cooking Frozen foodsReheating Cleaning the brass plated handle Care and cleaning For your safetyHotplate When replacing hotplate burner parts GrillBoil over Follow the oven cleaning cycle regularlyGeneral Oven roofOven cleaning cycle Location Installing the cooker For your safetyFor further details see Overall height 1457mm 1475mm Height to hotplate 902mm 920mm Cooker dimensionsPositioning Width 498mm DepthBattery General information For your safetyMoving your cooker Storage Reversing the oven doorCheck What is wrong and why?Problem LCheckHaving difficulty cleaning any part of the cooker Servicing For your safety Gas Consumers CouncilInstallation Instructions Ignition DimensionsConnections GrillImportant Safety Requirements Provision for VentilationLocation of Appliance Grill AssemblyParts Required Levelling the Appliance Fitting the Stability BracketFitting the Battery Connecting to GASPressure Testing Checking the Main Oven Checking the GrillChecking the Hotplate General NoteN O Wtensg R Renown GR Contents Check List Description
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