West Bend 84915 Cheese Curried Entrée 6 Qt, Country Ribs with Apples ‘N Kraut 6 Qt

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Cheese Curried Entrée - 6 Qt.

 

2 10 oz. Packages frozen chopped

1 cup Water

broccoli, partially thawed

½ cup Salad dressing or mayonnaise

3 cups (¾ pound) diced cooked ham,

¼ cup Finely chopped onion

turkey or chicken

1 tbsp. Lemon juice

1 11 oz Can condensed cheddar

½ tsp. Curry powder

cheese soup

 

1.Place broccoli evenly in bottom of cooking vessel. Add ham, turkey or chicken.

2.Combine soup, water, mayonnaise, onion, lemon juice and curry powder in small mixing bowl; stir to blend. Pour soup mixture into cooking vessel.

3.Place cooking vessel on base, cover and simmer at “HI” (#5) for 2 hours or “LO” (#3) for 3 to 4 hours; or until broccoli is fork tender. Reduce heat to Keep Warm, “WM” (#2) for serving. Serve over toast or hot biscuits.

Country Ribs with Apples ‘N Kraut - 6 Qt.

3 lbs. Lean country-style pork ribs,

1 8 oz Can mushrooms stems and

trimmed of any excess fat

pieces, drained

Salt and pepper

1 Large or 2 small apples, cored and

1

16 oz Can sauerkraut, undrained

cut into wedges

1

Medium onion, thinly sliced and

¼ cup Brown sugar

separated into rings

½ tsp. Celery seed

1.Preheat cooking vessel on electric or gas range top heating unit over medium heat. Add ribs in batches to brown. Season with salt and pepper.

2.Return all ribs to cooking vessel. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Sprinkle with celery seed.

3.Place cooking vessel on base, cover and cook at “LO” (#3) for 7 to 9 hours or at “HI” (#5) for 3 to 4 hours until meat is tender. Reduce heat to Keep Warm, “WM” (#2) for serving.

Carrot Cake - 6 Qt.

 

2 cups Flour

1 cup Vegetable oil

2 cups Sugar

4 Eggs

1 tsp. Baking soda

3 cups Grated carrots

1 tsp. Salt

1 tsp. Cinnamon

1.Grease bottom only of a 9 x 5-inch or 8 x 4-inch loaf pan with solid hydrogenated shortening. Dust with flour and shake out excess. Set covered cooking vessel on base and preheat at “HI” (#5) while mixing ingredients.

2.In mixing bowl, sift flour, sugar, baking soda and salt. Add vegetable oil and stir until ingredients are moistened. Add eggs one at a time, beating well after each egg is added. Stir in grated carrots and cinnamon until evenly mixed. Pour batter into pan. Place pan in cooking vessel.

3.Cover and bake at “HI” (#5) for 2 hours. Do not remove cover during this time. To test for doneness at end of recommended baking time, insert a metal cake tester in several places including center of cake. If cake tester comes out clean, cake is done. If batter clings to cake tester, continue baking in 15-minute intervals. Remove cake from pan and cool on rack. Frost with softened cream cheese, if desired. Makes a 1½-pound cake.

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Contents QT. Slow Cookers Important Safeguards Using Your Slow Cooker Before Using for the First TimeFor household use only Care and Use for Insulated Carrying Bag if included To UseHelpful Hints Temperature Guide Meat Internal TemperaturesRecipes Cleaning Your Slow CookerFor Travel Accessories, if included Beef Vegetable Soup 5 QtCorned Beef and Cabbage 5 Qt Pepper Steak 5 QtHearty Chicken Noodle Soup 5 Qt Fish Chowder 5 Qt Chili 5 QtGerman Beef Stew 6 Qt Country Ribs with Apples ‘N Kraut 6 Qt Cheese Curried Entrée 6 QtCarrot Cake 6 Qt Cranberry Nut Bread 6 Qt Western Omelet CasseroleReplacement Parts Product WarrantyValid only in USA and Canada Faitouts DE 5 6 Quarts Precautions DE Securite Importantes Avant LA Premiere Utilisation Pour une utilisation domestique uniquementUtilisation DE Votre Faitout Entretien et utilisation du sac de transport isolé si fourniAstuces UtilisationPage Page Pour les accessoires de voyage, si inclus Guide DES TemperaturesNettoyage DE Votre Faitout Rôti de Porc aux Herbes 5 Qts RecettesSoupe de Légumes au Bœuf 5 Qts Steak au Poivre 5 QtsSoupe Asiatique au Poulet 5 Qts Corned-Beef et Choux 5 QtsChili 5 Qts Chaudrée de Poisson 5 Qts Ragoût de Bœuf à l’allemande 6 QtsCôtes Campagnardes aux Pommes ‘N Kraut 6 Qts Entrée de Fromage au Curry 6 QtsGâteau à la Carotte 6 Qts Pain à la Canneberge et aux Noisettes 6 Qts Casserole du Petit-DéjeunerPièces DE Rechange Garantie DU ProduitValable uniquement aux USA et au Canada Ollas Eléctricas DE Cocción Lenta DE 5 6 Cuartos DE Galón W . r e g i s t e r f o c u s . c o m e n I n t e r n e tPrecauciones Importantes Guarde Estas Instrucciones Sólo para uso domésticoPara utilizarse Consejos Prácticos Page Guía DE Temperaturas Para los Accesorios de Viaje, si están incluidosPaletilla de Cerdo con Hierbas 5 cuartos de galón Bistec a la Pimienta 5 cuartos de galónSopa Espesa de Fideos y Pollo 5 cuartos de galón Corned Beef y Coles 5 cuartos de galónChile 5 cuartos de galón Estofado de Carne Alemán 6 cuartos de galón Sopa de Pescado 5 cuartos de galónPlato Fuerte de Queso al Curry 6 cuartos de galón Costillas de Campo con Manzanas y Chucrut 6 cuartos de galón Pastel de Zanahorias 6 cuartos de galónPan de Arándano y Nueces 6 cuartos de galón Guiso de DesayunoGarantía Limitada de 1 Año del Artefacto Electrodoméstico Garantía DEL ProductoRepuestos Válido sólo en EE.UU. y Canadá

84915 specifications

The West Bend 84915 is an innovative and versatile appliance that captures the essence of modern kitchen technology and convenience. Known for its multifunctionality and superior performance, this product stands out in the crowded market of kitchen appliances, catering to a wide range of culinary needs.

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In summary, the West Bend 84915 combines multifunctionality, advanced heating technology, thoughtful design, and safety features, making it a standout option in kitchen appliances. Its versatility, ease of use, and energy efficiency cater to a diverse audience, from busy families to culinary enthusiasts, transforming daily cooking into a delightful experience. Whether baking a cake, roasting a meal, or grilling vegetables, the West Bend 84915 proves to be an invaluable tool in the kitchen.
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