West Bend 84915 instruction manual Temperature Guide, Meat Internal Temperatures

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•Using Cooking Vessel on Top of Range: The cooking vessel (without heating base) can be used for range top cooking. Place vessel on large burner and use medium to low heat. The use of low to medium heat will prevent foods from overcooking, reduce spattering, and help retain natural juices. Do not use high heat except for bringing liquids to a boil. If cooking on a gas range, do not let flame extend up side of cooking vessel. ALWAYS USE OVEN MITTS WHEN USING COOKING VESSEL AND COVER ON RANGE UNIT.

•Cooking Meats: When cooking meats, preheat empty cooking vessel over medium to medium-low heat for 2 to 3 minutes or until a drop of water sizzles in cooking vessel. To prevent sticking of lean meats, you may wish to add a small amount of cooking oil. Add meat and brown as desired. Cover cooking vessel and reduce heat to low for cooking on range top OR transfer cooking vessel to heating base and cook at desired setting. The shortest cooking time will be at “HI” (#5).

•Using Cooking vessel in Oven: The cooking vessel (without heating base) can be used in a conventional or convection oven up to preheated temperatures of 350°F/177°C. If cooking vessel is to be covered, use only glass cover in oven. Cooking vessel may be covered with aluminum foil for oven use. ALWAYS USE OVEN MITTS WHEN USING COOKING VESSEL IN OVEN.

•DO NOT USE THE COOKING VESSEL IN A MICROWAVE OVEN, OVER A CAMPFIRE OR UNDER AN OVEN BROILER UNIT TO PREVENT DAMAGE TO THE COOKING VESSEL OR OVEN.

•Bread, Cakes & Desserts: Use an 8 x 4-inch or a 9 x 5-inch loaf pan. Check to ensure that your pan fits completely into the cooking vessel before mixing any ingredients. To prevent condensation from dripping onto food while baking, place double layer of paper toweling and single layer of aluminum foil across top of cooking vessel. Cover and bake according to recipe.

TEMPERATURE GUIDE

Be sure to cook foods to recommended food-safe temperatures. Always check with a meat thermometer to ensure that the center is cooked completely. Note: Foods cooked on the light-duty griddle base will take longer than on a standard griddle.

MEAT

 

INTERNAL TEMPERATURES

Beef

Rare

140°F/60°C

 

Medium

160°F/71°C

 

Well

170°F/76°C

Pork

Fresh

170°F/76°C

 

Smoked

160°F/71°C

 

Canned

140°F/60°C

Lamb

 

170°F to 180°F/76°C to 82°C

Veal

 

170°F/76°C

Poultry

 

180°F/82°C

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Contents QT. Slow Cookers Important Safeguards Before Using for the First Time Using Your Slow CookerFor household use only Care and Use for Insulated Carrying Bag if included To UseHelpful Hints Temperature Guide Meat Internal TemperaturesRecipes Cleaning Your Slow CookerFor Travel Accessories, if included Beef Vegetable Soup 5 QtPepper Steak 5 Qt Corned Beef and Cabbage 5 QtHearty Chicken Noodle Soup 5 Qt Chili 5 Qt Fish Chowder 5 QtGerman Beef Stew 6 Qt Cheese Curried Entrée 6 Qt Country Ribs with Apples ‘N Kraut 6 QtCarrot Cake 6 Qt Cranberry Nut Bread 6 Qt Western Omelet CasseroleProduct Warranty Replacement PartsValid only in USA and Canada Faitouts DE 5 6 Quarts Precautions DE Securite Importantes Avant LA Premiere Utilisation Pour une utilisation domestique uniquementUtilisation DE Votre Faitout Entretien et utilisation du sac de transport isolé si fourniAstuces UtilisationPage Page Guide DES Temperatures Pour les accessoires de voyage, si inclusNettoyage DE Votre Faitout Rôti de Porc aux Herbes 5 Qts RecettesSoupe de Légumes au Bœuf 5 Qts Steak au Poivre 5 QtsCorned-Beef et Choux 5 Qts Soupe Asiatique au Poulet 5 QtsChili 5 Qts Chaudrée de Poisson 5 Qts Ragoût de Bœuf à l’allemande 6 QtsEntrée de Fromage au Curry 6 Qts Côtes Campagnardes aux Pommes ‘N Kraut 6 QtsGâteau à la Carotte 6 Qts Pain à la Canneberge et aux Noisettes 6 Qts Casserole du Petit-DéjeunerGarantie DU Produit Pièces DE RechangeValable uniquement aux USA et au Canada Ollas Eléctricas DE Cocción Lenta DE 5 6 Cuartos DE Galón W . r e g i s t e r f o c u s . c o m e n I n t e r n e tPrecauciones Importantes Guarde Estas Instrucciones Sólo para uso domésticoPara utilizarse Consejos Prácticos Page Guía DE Temperaturas Para los Accesorios de Viaje, si están incluidosPaletilla de Cerdo con Hierbas 5 cuartos de galón Bistec a la Pimienta 5 cuartos de galónCorned Beef y Coles 5 cuartos de galón Sopa Espesa de Fideos y Pollo 5 cuartos de galónChile 5 cuartos de galón Sopa de Pescado 5 cuartos de galón Estofado de Carne Alemán 6 cuartos de galónPlato Fuerte de Queso al Curry 6 cuartos de galón Costillas de Campo con Manzanas y Chucrut 6 cuartos de galón Pastel de Zanahorias 6 cuartos de galónPan de Arándano y Nueces 6 cuartos de galón Guiso de DesayunoGarantía Limitada de 1 Año del Artefacto Electrodoméstico Garantía DEL ProductoRepuestos Válido sólo en EE.UU. y Canadá

84915 specifications

The West Bend 84915 is an innovative and versatile appliance that captures the essence of modern kitchen technology and convenience. Known for its multifunctionality and superior performance, this product stands out in the crowded market of kitchen appliances, catering to a wide range of culinary needs.

One of the primary features of the West Bend 84915 is its ability to perform multiple cooking functions. This appliance is designed for baking, roasting, grilling, and even slow cooking, making it an ideal companion for both experienced chefs and home cooks. With a spacious cooking capacity, it can accommodate various dish sizes, making it suitable for both family meals and gatherings.

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An ergonomic design is another hallmark of the West Bend 84915. The appliance features a user-friendly interface with intuitive controls that allow for precise temperature adjustments and cooking times. This level of customization enables users to experiment with different recipes and techniques, fostering creativity in the kitchen.

Safety is also a key consideration in the design of the West Bend 84915. It includes features such as automatic shut-off, cool-touch handles, and a non-stick interior that simplifies cleanup. These safety measures give users peace of mind while cooking, knowing they can focus on their culinary experience without unnecessary worry.

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In summary, the West Bend 84915 combines multifunctionality, advanced heating technology, thoughtful design, and safety features, making it a standout option in kitchen appliances. Its versatility, ease of use, and energy efficiency cater to a diverse audience, from busy families to culinary enthusiasts, transforming daily cooking into a delightful experience. Whether baking a cake, roasting a meal, or grilling vegetables, the West Bend 84915 proves to be an invaluable tool in the kitchen.
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