West Bend 84915 Cleaning Your Slow Cooker, Recipes, For Travel Accessories, if included

Page 7

CLEANING YOUR SLOW COOKER

1.Allow the entire unit (base, cooking vessel, cover) to cool completely before cleaning. Set cooking vessel and cover on dry, heat-protective surface for gradual cooling. NOTE: Do not run cold water over hot glass cover as it may crack or shatter if cooled suddenly.

2.Wipe heating base and cord with a damp cloth.

3.Cooking vessel and glass cover may be washed using warm, soapy water by hand or cleaned in the dishwasher. If dishwasher cleaning, avoid contact between pieces to prevent damage. The non-stick surface of the cooking vessel must be reconditioned with cooking oil after it is cleaned in a dishwasher to restore the non-stick properties. Wash storage lid in warm, soapy water, rinse and dry. Lid can also be cleaned in dishwasher, top rack only.

For Travel Accessories, if included:

1.Wash storage lid in warm, soapy water, rinse and dry. Lid can also be cleaned in the dishwasher, top rack only.

2.Wash insulated carrying bag with mild soap and a damp cloth. Wipe clean and dry completely before storing.

RECIPES

Note: Please pay attention to the size of the recipe you wish to make. Do not attempt to make a 6 quart recipe in a 5 quart cooking vessel.

Beef Vegetable Soup - 5 Qt.

 

 

1½ lbs. Beef soup bones or 1 pound

2

Ribs celery, chopped

beef short ribs

2

Potatoes, peeled and chopped

1½ qt. Water

1

Small onion, chopped

1 tsp. Salt

1

Bay leaf

¼ tsp. Pepper

1

16 oz. Can whole tomatoes,

2 Carrots, chopped

undrained

1.Place soup bone, water, salt, pepper, carrots, celery, potatoes, onion and bay leaf into cooking vessel. Cover and slow cook at “LO” (#3) for 6 to 7 hours.

2.Remove soup bone and cool slightly. Remove meat from bones and return to soup with tomatoes. Cover and slow cook an additional hour. Noodles or barley may be added, if desired.

Herb Pork Roast - 5 Qt.

 

1 tsp. Salt

4-5 lbs. Pork roast, boneless or bone-in

1 tsp. Thyme

4 Large cloves garlic, quartered

½ tsp. Sage

2 tbsp. Water, optional

½ tsp. Ground cloves

2 tbsp. Cornstarch, optional

1 tsp. Grated lemon peel

 

1.In small bowl combine salt, thyme, sage, cloves and lemon peel. Rub into pork roast. Cut 16 small pockets into roast and insert garlic pieces.

2.Place roast in cooking vessel. Cover and cook at “LO” (#3) for 7 to 9 hours or ”HI” (#5) for 4 to 5 hours. Insert meat thermometer into roast to ensure internal temperature is 170°F/77°C or higher before serving. Allow roast to stand 10-15 minutes before carving. Remove garlic pieces. Juices may be thickened for gravy, if desired. Dissolve 2 tablespoons cornstarch in 2 tablespoons water. Stir slowly into juices until thickened at “HI” (#5).

7

Page 6 Page 8
Image 7
Page 6 Page 8
Contents QT. Slow Cookers Important Safeguards Using Your Slow Cooker Before Using for the First TimeFor household use only To Use Care and Use for Insulated Carrying Bag if includedHelpful Hints Meat Internal Temperatures Temperature GuideBeef Vegetable Soup 5 Qt Cleaning Your Slow CookerFor Travel Accessories, if included RecipesCorned Beef and Cabbage 5 Qt Pepper Steak 5 QtHearty Chicken Noodle Soup 5 Qt Fish Chowder 5 Qt Chili 5 QtGerman Beef Stew 6 Qt Country Ribs with Apples ‘N Kraut 6 Qt Cheese Curried Entrée 6 QtCarrot Cake 6 Qt Western Omelet Casserole Cranberry Nut Bread 6 QtReplacement Parts Product WarrantyValid only in USA and Canada Faitouts DE 5 6 Quarts Precautions DE Securite Importantes Pour une utilisation domestique uniquement Avant LA Premiere UtilisationEntretien et utilisation du sac de transport isolé si fourni Utilisation DE Votre FaitoutUtilisation AstucesPage Page Pour les accessoires de voyage, si inclus Guide DES TemperaturesNettoyage DE Votre Faitout Steak au Poivre 5 Qts RecettesSoupe de Légumes au Bœuf 5 Qts Rôti de Porc aux Herbes 5 QtsSoupe Asiatique au Poulet 5 Qts Corned-Beef et Choux 5 QtsChili 5 Qts Ragoût de Bœuf à l’allemande 6 Qts Chaudrée de Poisson 5 QtsCôtes Campagnardes aux Pommes ‘N Kraut 6 Qts Entrée de Fromage au Curry 6 QtsGâteau à la Carotte 6 Qts Casserole du Petit-Déjeuner Pain à la Canneberge et aux Noisettes 6 QtsPièces DE Rechange Garantie DU ProduitValable uniquement aux USA et au Canada W . r e g i s t e r f o c u s . c o m e n I n t e r n e t Ollas Eléctricas DE Cocción Lenta DE 5 6 Cuartos DE GalónPrecauciones Importantes Sólo para uso doméstico Guarde Estas InstruccionesPara utilizarse Consejos Prácticos Page Para los Accesorios de Viaje, si están incluidos Guía DE TemperaturasBistec a la Pimienta 5 cuartos de galón Paletilla de Cerdo con Hierbas 5 cuartos de galónSopa Espesa de Fideos y Pollo 5 cuartos de galón Corned Beef y Coles 5 cuartos de galónChile 5 cuartos de galón Estofado de Carne Alemán 6 cuartos de galón Sopa de Pescado 5 cuartos de galónPlato Fuerte de Queso al Curry 6 cuartos de galón Pastel de Zanahorias 6 cuartos de galón Costillas de Campo con Manzanas y Chucrut 6 cuartos de galónGuiso de Desayuno Pan de Arándano y Nueces 6 cuartos de galónVálido sólo en EE.UU. y Canadá Garantía DEL ProductoRepuestos Garantía Limitada de 1 Año del Artefacto Electrodoméstico

84915 specifications

The West Bend 84915 is an innovative and versatile appliance that captures the essence of modern kitchen technology and convenience. Known for its multifunctionality and superior performance, this product stands out in the crowded market of kitchen appliances, catering to a wide range of culinary needs.

One of the primary features of the West Bend 84915 is its ability to perform multiple cooking functions. This appliance is designed for baking, roasting, grilling, and even slow cooking, making it an ideal companion for both experienced chefs and home cooks. With a spacious cooking capacity, it can accommodate various dish sizes, making it suitable for both family meals and gatherings.

The West Bend 84915 employs advanced heating technologies to ensure even cooking and optimal results. Its innovative heating elements provide rapid heat distribution, which minimizes cooking time while enhancing flavor retention. This efficiency not only speeds up meal preparation but also ensures food is cooked to perfection, preserving moisture and taste.

An ergonomic design is another hallmark of the West Bend 84915. The appliance features a user-friendly interface with intuitive controls that allow for precise temperature adjustments and cooking times. This level of customization enables users to experiment with different recipes and techniques, fostering creativity in the kitchen.

Safety is also a key consideration in the design of the West Bend 84915. It includes features such as automatic shut-off, cool-touch handles, and a non-stick interior that simplifies cleanup. These safety measures give users peace of mind while cooking, knowing they can focus on their culinary experience without unnecessary worry.

Additionally, the West Bend 84915 is designed with energy efficiency in mind. Its rapid cooking capabilities mean lower energy consumption compared to traditional ovens, making it a more sustainable choice for environmentally conscious consumers.

In summary, the West Bend 84915 combines multifunctionality, advanced heating technology, thoughtful design, and safety features, making it a standout option in kitchen appliances. Its versatility, ease of use, and energy efficiency cater to a diverse audience, from busy families to culinary enthusiasts, transforming daily cooking into a delightful experience. Whether baking a cake, roasting a meal, or grilling vegetables, the West Bend 84915 proves to be an invaluable tool in the kitchen.
Top Page Image Contents