West Bend 84915 instruction manual Care and Use for Insulated Carrying Bag if included, To Use

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Select heat setting and cook food for recommended time as given in recipe. As a general guideline, most meat and vegetable combinations need 7 to 10 hours of cooking at “LO” (#3), 4 to 6 hours of cooking at “Med” (#4) or 2 to 3 hours of cooking at “HI” (#5). Meats will become most tender when cooked for the longer time at the lower heat setting. Avoid removing cover when slow cooking as cooking time will be increased due to loss of heat. Remove cover only when needed to stir occasionally or when adding ingredients.

•Some smoke and/or odor may occur upon heating due to the release of manufacturing oils – this is normal.

•Some expansion/contraction sounds may occur during heating and cooling

– this is normal.

Care and Use for Insulated Carrying Bag (if included):

•Food must be prepared in slow cooker to retain safe serving temperature during transportation. To help retain this temperature, cover cooking vessel with storage lid and slow cooker cover, place slow cooker in carrying bag and zip closed as quickly as possible.

•Food should not be kept in insulated carrying bag for more than 2 hours to avoid food spoilage. This time will be reduced if bag is kept in a cold area.

•Always use storage lid when transporting slow cooker in carrying bag.

•DO NOT USE STORAGE LID FOR COOKING. Storage lid is designed for use during transporting and/or storage in refrigerator or freezer ONLY.

•Storage lid does not completely seal cooking vessel. Do not overfill cooking vessel as spillage may occur.

•When removing storage lid from heated foods, use care as condensation may form on underside of lid.

•Insulated carrying bag must be completely zipped and carried level to help reduce leaking or spilling.

•Do not put carrying bag or plastic transport cover in any oven.

•Do not plug appliance into an electrical outlet while the slow cooker is still in the carrying bag or has the plastic transport cover on.

To Use:

1.Unzip insulated carrying bag and open cover. Position interior straps with one to the front and one to the back.

2.Remove cord from slow cooker heating base, fold and place in carrying bag behind back strap. Don’t forget to include the cord.

3.Remove cooking vessel, set on heat-resistant surface. Remove slow cooker glass cover and carefully place storage lid onto cooking vessel.

4.Place heating base in carrying bag, covered cooking vessel on base and slow cooker glass cover on top of storage lid.

5.While securing slow cooker cover, carefully lift back strap over covered slow cooker, being sure to go over top knob of cover if featured on your slow cooker. Bring front strap up, insert clip in notch of back strap, securing slow cooker in carrying bag.

6.Close cover and zip bag closed. Bring exterior handles around bag and secure with Velcro strap.

7.Upon arrival at destination, remove slow cooker from insulated carrying bag. Remove storage lid and replace with the glass slow cooker cover.

Plug into electrical outlet and heat at Keep Warm, “WM” (#2)for serving.

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Contents QT. Slow Cookers Important Safeguards Using Your Slow Cooker Before Using for the First TimeFor household use only Care and Use for Insulated Carrying Bag if included To UseHelpful Hints Temperature Guide Meat Internal TemperaturesCleaning Your Slow Cooker For Travel Accessories, if includedRecipes Beef Vegetable Soup 5 QtCorned Beef and Cabbage 5 Qt Pepper Steak 5 QtHearty Chicken Noodle Soup 5 Qt Fish Chowder 5 Qt Chili 5 QtGerman Beef Stew 6 Qt Country Ribs with Apples ‘N Kraut 6 Qt Cheese Curried Entrée 6 QtCarrot Cake 6 Qt Cranberry Nut Bread 6 Qt Western Omelet CasseroleReplacement Parts Product WarrantyValid only in USA and Canada Faitouts DE 5 6 Quarts Precautions DE Securite Importantes Avant LA Premiere Utilisation Pour une utilisation domestique uniquementUtilisation DE Votre Faitout Entretien et utilisation du sac de transport isolé si fourniAstuces UtilisationPage Page Pour les accessoires de voyage, si inclus Guide DES TemperaturesNettoyage DE Votre Faitout Recettes Soupe de Légumes au Bœuf 5 QtsRôti de Porc aux Herbes 5 Qts Steak au Poivre 5 QtsSoupe Asiatique au Poulet 5 Qts Corned-Beef et Choux 5 QtsChili 5 Qts Chaudrée de Poisson 5 Qts Ragoût de Bœuf à l’allemande 6 QtsCôtes Campagnardes aux Pommes ‘N Kraut 6 Qts Entrée de Fromage au Curry 6 QtsGâteau à la Carotte 6 Qts Pain à la Canneberge et aux Noisettes 6 Qts Casserole du Petit-DéjeunerPièces DE Rechange Garantie DU ProduitValable uniquement aux USA et au Canada Ollas Eléctricas DE Cocción Lenta DE 5 6 Cuartos DE Galón W . r e g i s t e r f o c u s . c o m e n I n t e r n e tPrecauciones Importantes Guarde Estas Instrucciones Sólo para uso domésticoPara utilizarse Consejos Prácticos Page Guía DE Temperaturas Para los Accesorios de Viaje, si están incluidosPaletilla de Cerdo con Hierbas 5 cuartos de galón Bistec a la Pimienta 5 cuartos de galónSopa Espesa de Fideos y Pollo 5 cuartos de galón Corned Beef y Coles 5 cuartos de galónChile 5 cuartos de galón Estofado de Carne Alemán 6 cuartos de galón Sopa de Pescado 5 cuartos de galónPlato Fuerte de Queso al Curry 6 cuartos de galón Costillas de Campo con Manzanas y Chucrut 6 cuartos de galón Pastel de Zanahorias 6 cuartos de galónPan de Arándano y Nueces 6 cuartos de galón Guiso de DesayunoGarantía DEL Producto RepuestosGarantía Limitada de 1 Año del Artefacto Electrodoméstico Válido sólo en EE.UU. y Canadá

84915 specifications

The West Bend 84915 is an innovative and versatile appliance that captures the essence of modern kitchen technology and convenience. Known for its multifunctionality and superior performance, this product stands out in the crowded market of kitchen appliances, catering to a wide range of culinary needs.

One of the primary features of the West Bend 84915 is its ability to perform multiple cooking functions. This appliance is designed for baking, roasting, grilling, and even slow cooking, making it an ideal companion for both experienced chefs and home cooks. With a spacious cooking capacity, it can accommodate various dish sizes, making it suitable for both family meals and gatherings.

The West Bend 84915 employs advanced heating technologies to ensure even cooking and optimal results. Its innovative heating elements provide rapid heat distribution, which minimizes cooking time while enhancing flavor retention. This efficiency not only speeds up meal preparation but also ensures food is cooked to perfection, preserving moisture and taste.

An ergonomic design is another hallmark of the West Bend 84915. The appliance features a user-friendly interface with intuitive controls that allow for precise temperature adjustments and cooking times. This level of customization enables users to experiment with different recipes and techniques, fostering creativity in the kitchen.

Safety is also a key consideration in the design of the West Bend 84915. It includes features such as automatic shut-off, cool-touch handles, and a non-stick interior that simplifies cleanup. These safety measures give users peace of mind while cooking, knowing they can focus on their culinary experience without unnecessary worry.

Additionally, the West Bend 84915 is designed with energy efficiency in mind. Its rapid cooking capabilities mean lower energy consumption compared to traditional ovens, making it a more sustainable choice for environmentally conscious consumers.

In summary, the West Bend 84915 combines multifunctionality, advanced heating technology, thoughtful design, and safety features, making it a standout option in kitchen appliances. Its versatility, ease of use, and energy efficiency cater to a diverse audience, from busy families to culinary enthusiasts, transforming daily cooking into a delightful experience. Whether baking a cake, roasting a meal, or grilling vegetables, the West Bend 84915 proves to be an invaluable tool in the kitchen.
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