QUICK TOUCW M COOKING
COOKING/REHEATING TIPS
FROZEN ENTREE
•Foliow package directions for removing or venting cover, piercing pouch, replacing foil, covering with plastic wrap, etc.
•Frozen foods with special packaging to "crisp" foods such as pizza, french fries and
should be cooked according to manufacturer's directions.
•Place a
(macaroni and cheese, for example) that could spill over during heating.
ROLL/MUFFIN
•Place on a paper plate or paper towel.
•Roll/Muffin must be room or refrigeration temperature.
•If frozen, defrost 30 - 40 seconds per
serving at power level P 30 using Manual defrosting.
POPCORN
•Bag should be at room temperature.
•Do not use this feature if popcorn bag size is not 3.5 oz, 3.0 oz or 1.75 oz.
FROZEN VEGETABLE
•Follow package directions for adding water, piercing pouch, cooking in dish, venting package, etc.
•Frozen Vegetables in a pouch : Remove frozen vegetables from package and place them in a
PIZZA SLICE
•Place on a paper plate.
•Pizza must be room or refrigerated
temperature.
POTATO
•Pierce with fork.
Place on a paper towel.
Let stand 3 - 5 minutes after cooking.
•Arrange in a circular pattern with heavier ends pointing toward the outer edge of the turntable.
•Potatoes must he room temperature.
•Do not place potato in the center of oven when cooking.
FRESH VEGETABLE
•Place in a bowl or dish.
Add 1 tablespoon water per serving. Cover.
•Weight shown is for washed, prepared vegetables.
SOUP/BEVERAGE
•Liquid must be room or refrigeration temperature.
•When cooking canned soups, remove from can.
Add milk or water as directed on can. Place in a
Quick Touch TM Cooking/Reheating
I_em/AmountPress keypad
LasagnaFROZEN
Macaroni and Cheese ENTREE
Popcorn
3.5 oz (100 g)
3.0 oz (85 g)
1.75 oz (50 g)
POPCORN
Guide
Special Notes
Follow package directions.
CAUTION:
1)After popping, open bag carefully. Popcorn and steam are extremely hot. 2)Do not reheat unpopped kernels or reuse bag. Overcooking can result in an oven fire.
3)Never use a brown paper bag for popping corn.
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