Exam )le: To cook at power level P 80 for 40 seconds:
Step
1
2
Procedure
Enter 40 seconds by touching 4 and O.
Touch POWER. Display prompt you to enter power level.
Touch 8 to enter power level
Keypad |
| Display |
| |
4 | 0 | • | LJ/'I | "_ |
| ILl | J | ||
POWER
m
3
4
P80.
Power level Press
P100 (100%) 1,0
P 90 | (90%) | 9 |
|
| |
P 80 | (80%) | 8 | 8 |
| |
P 70 | (70%) | 7 | Lr Lt / | ||
P 60 | (60%) | 6 | |||
|
| ||||
P 50 | (50%) | 5 |
|
| |
P 40 | (40%) | 4 |
|
| |
P 30 | (30%) | 3 |
|
| |
P 20 | (20%) | 2 |
|
| |
P 10 | (10%) | 1 |
|
| |
P 0 | (0%) | 0 |
|
| |
Touch | START. |
|
| U_ | |
|
|
|
|
START | I LI |
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Note: • Cooking time can be set up to 99 minutes 99 seconds.
When you cook on P100 power, skip step 2 and 3.
Foods with high moisture content should be cooked on P100 power. To check the power level during cooking, touch POWER.
Power level can also be entered by touching POWER keypad repeatedly until your desired power level appears in the display.
POWER LEVEL SETTING GUIDE
P100 • Cooking poultry, vegetables,
and most casseroles. Boiling water,
•Preheating a browning dish. P
P 80 • Reheating precooked or prepared food quickly,
• Cooking fish.
P 70 • Cooking cheese dishes.
P 60 _ • Cooking scrambled eggs.
P 50 • Cooking custards and pasta.
•Cooking rump roast, ham, veal, lamb.
P 40 • Cooking less tender cuts of meat in liquid or
•Completing the cooking cycle of less tender roasts.
P 30 • Completing the cooking cycle of casseroles, stews, sauces.
• Manual defrosting. P 20 • Softening chocolate.
•clarifying butter.
•Heating breads, rolls, pancakes, tacos, tortillas, French toast.
P t0 • Softening cream cheese, butter.
•Keeping casseroles warm.
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