Sears 565.69401, 565.69301 owner manual Check with conventional thermometer

Food	Power
Beef
Meat loaf, 11/2 Ib	P 50
(68O g)

Cooking		Stand	Special Notes
Time		Time
			Arrange in loaf	dish.
15 - 20	min.	5 min.	Cover with wax	paper.

Pork
Chops,	loin 1/2 inch
(1 cm)	thick,
7 oz (200 g) each
	1	P100
	2	PIO0
	4	P100
Pork roast,
1 Ib (450 g)		P 50

Ham, slice 1 inch

(2.5 cm) thick,PIO0

1 Ib (450 g)

Sausage links,

Wieners, fresh

1 - 2 oz (30- 55 g) each

2 P100

4 P100

Bacon, slices

2 P100

4 P100

3 - 5 min. 2 rain.

6 - 8 min. 3 min.

9 - 11 min. 3 min.

12-15 min. 10 - 15 min.

7 - 9 min. 5 min.

1/2 -		2 min.	1 min.
1 -		3 min.	1 min.
11/2	- 2 min.		1 min.
21/2-		4 min.	1 min.

Place in a shallow dish. Cover loosely with wax paper. Turn over halfway through cooking.

Cover with wax paper. Shield halfway through cooking and turn roast over if necessary.

*Approx. temp. after stand 170°F to 175°F (77°C to 79°C )

Cover with wax paper. Turn over halfway through cooking.

Score or pierce before cooking.

Cover with wax paper. Turn over once.

Cook on bacon rack or line bottom of dish. Place bacon on paper towel. Cover loosely with another paper towel. Do not turn over bacon.

Lamb

Chops, shoulder

1/2.'inch-(1 cm) thick 1

2

Poultry

Chickens, whole,

up to 4 Ib (1.8 kg)

1 Ib (450 g) Cornish hens

P100	2 -	4 min.	2	min.
P100	4 -	6 min.	5	min.

P100 6 - 9 min. 10 min.

Cover loosely with wax paper.

Place breast-side down

on a roasting rack in a dish. Cover with plastic wrap or wax paper. Turn over halfway through

1 Ib (450 g) P100 5 - 8 min. 10 min.

*Check with conventional thermometer.

cooking. Stand tented with foil. When cooked, internal temperature should be 180°F (82°C)

and juices should run clear.

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