TIME COOKING - APPETIZERS

CONVERTING RECIPES

Most hot appetizers adapt well to microwave cooking, the exception being those wrapped in pastry. Pastry requires the hot environment of the conventional oven to become crisp.

Toppings for canapds can be made ahead and then placed on bread or crackers just before heating.

This guarantees crispness.

AND RICE

"Cover appetizers or dips only when called for by a recipe. Use casserole lids, wax paper, plastic wrap, or paper towel.

Appetizers and dips that contain cheese, mayonnaise and other delicate ingredients are usually heated on power level P 10. A higher setting might cause separation or drying.

Reheating

Guide - Convenience

Appetizers

 

 

 

 

Item

 

Power

Cooking

Time

 

Special Notes

Meat spread

 

P 80

 

1 - 11/2 min.

Transfer to small microwave-safe

4 oz (115 g)

 

 

 

 

 

bowl.

 

 

 

Cocktail franks

P 70

 

1/2 - 11/2 min.

Place on paper

towel.

 

4 servings

 

 

 

 

 

Cover

with wax

paper.

 

Dips, cream

 

P 10

 

2 - 3 min.

Cover

with wax

paper.

 

1/2 cup (125

mL)

 

 

 

 

 

 

 

Egg rolls

 

P 70

 

1

- 2 min.

Place

on paper

towel

or paper

12 (6 oz - 170

g)

 

 

 

plate.

 

 

 

Mini Tacos

 

P 50

 

1

- 2 min.

Place

on paper

towel

or paper

4 - 6 (6 oz - 170 g)

 

 

 

plate.

 

 

 

Cooking Guide - Rice

1 cup (250 mL) rice (Use 3-quart (3 L) microwave-safe casserole. Heat water 4 to 7 min. to boil. Add rice, salt and butter or margarine. Cover tightly. Let stand for 5 minutes.)

Item

Water

 

Power

Cooking

Time

_'ofig-grain

13/4 cups

(425

mL)

P 30

20

- 25

min.

 

÷

 

 

 

 

 

 

Short grain

11/2 cups

(375

mL)

P 30

22

- 27

min.

21

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Sears 565.69301, 565.694 Time Cooking Appetizers, Rice, Reheating Guide Convenience Appetizers, Converting Recipes

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