TROUBLE

Overcooked foods.

Undercooked foods.

Improper defrosting.

Oven light will not glow.

Eggs sometimes pop.

Steam coming out of the air exhaust vent.

CAUSE

i Cooking time/Cooking power level is not suitable,

,Materials to be avoided in microwave oven are used.

Food is net defrosted

comptetety.

Oven ventilation ports are restricted.

0Cooking time/Cooking power level is not suitable.

I Materials to be avoided in microwave oven are used.

l• Cooking time/Cooking power level is not suitable.

Food is not turned or stirred. ! • The light bulb has burned out.

START has not been touched.

i• The egg yolk may pop because of steam build,up inside the membrane.

r

Steam is produced during

cooking, The microwave oven has been made to vent this steam.

REMEDY

Use correct cooking time/ cooking power level.

Use microwave-safe cookware only. (page 7)

Completely defrost food.

,° Check to see that oven

ventitation ports are not restricted.

Use correct time/cooking power level.

!o Use microwave-safe cookware only. (page 7)

Use correct time/cooking power level.

Turn or stir food.

Contact your nearest Sears Service Center.

See Back cover for phone numbers,

Touch START.

Pierce the membrane with a toothpick before cooking it.

28

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Image 28
Sears 565.69301, 565.694 Overcooked foods Undercooked foods, Cause, Cooking time/Cooking power level is not suitable

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