Sears 565.69301, 565.69401 TROUBLE Overcooked foods Undercooked foods, Cause, Remedy

TROUBLE

Overcooked foods.

Undercooked foods.

Improper defrosting.

Oven light will not glow.

Eggs sometimes pop.

Steam coming out of the air exhaust vent.

CAUSE

i • Cooking time/Cooking power level is not suitable,

,• Materials to be avoided in microwave oven are used.

•Food is net defrosted

•comptetety.

Oven ventilation ports are restricted.

0Cooking time/Cooking power level is not suitable.

I • Materials to be avoided in microwave oven are used.

l• Cooking time/Cooking power level is not suitable.

Food is not turned or stirred. ! • The light bulb has burned out.

START has not been touched.

i• The egg yolk may pop because of steam build,up inside the membrane.

r

Steam is produced during

•cooking, The microwave oven has been made to vent this steam.

REMEDY

•Use correct cooking time/ cooking power level.

•Use microwave-safe cookware only. (page 7)

•Completely defrost food.

,° Check to see that oven

ventitation ports are not restricted.

•Use correct time/cooking power level.

!o Use microwave-safe cookware only. (page 7)

•Use correct time/cooking power level.

•Turn or stir food.

•Contact your nearest Sears Service Center.

See Back cover for phone numbers,

•Touch START.

•Pierce the membrane with a toothpick before cooking it.

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