TIME COOKING - BAKED GOODS AND DESSERTS
Converting Recipes
When adapting quick bread recipes, you will find it necessary to reduce the amount of leavening (baking powder or soda) by about
amount. A bitter aftertaste is apparent if
too much leavening is used in biscuits or
muffins. Since food rises higher in the
microwave oven, you will not see a loss in volume from the reduction of soda or
baking powder.
If a recipe contains buttermilk or sour cream, do not change the amount of soda, since it serves to counteract the sour taste and does not act only as a leavening agent.
When using a mix where leavening cannot be reduced, allow the dough to stand about 10 minutes before cooking in order for some of the gas to be lost.
Breads and rolls should be reheated only until they are warm to the touch. Overheating or overcooking makes bread tough and rubbery.
Cooking/Reheating Guide
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| Item | Power | Cooking | |
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| Time | |||
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| ||
French | bread, |
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| |
Frozen: | 1 Ib (450 g) | P 80 | 1 - 2 min. | ||
Room | temp.: | 1 Ib (450 g) | P 80 | 20 - 30 sec. | |
Whole | coffee | cake, |
|
|
|
Frozen: 10- | 13 oz (280- 370 g) | P 80 | 1 - | 2 min. | |
Room | temp.: | 10- 13 oz | P 80 | 1/2 - | 1 min. |
(280- | 370 g) |
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|
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|
Butter | cake |
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|
|
|
21/4 cups (550 mL) batter |
|
|
| ||
1st stage |
| P 50 | 5 - 7 min. | ||
2nd stage |
| P100 | 1 - 2 min. | ||
Brownies |
|
|
|
| |
2 cups (500 mL) batter | P 50 | 8 - 11 min. | |||
Muffins,1/4cup(50mL)battereach |
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|
| ||
|
| 2 | P 70 | 1 - 11/2 min. | |
'_" - |
| 6 | P 70 | min. I | |
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| ||
Special Notes
Place on paper plate or towel.
Place on paper plate or towel. Let stand for 5 - 10
minutes before serving.
Place on inverted pie plate.
Cover with wax paper. Place on inverted pie plate.
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