DEFROSTING CHART
It is necessary to have standing time after defrosting food in the oven to complete defrosting. The denser the food such as roasts, the longer standing time is required. Following are standing time for each food for your reference.
Item
Beef
Ground beef
Liver
Roasts
Sirloin steak
Rib or
Flank steak
Stewing meat
Pork
Ground pork
Bacon
Chops
Ribs
Roasts
Lamb
Ground lamb
Chops
Ribs
Roasts
Poultry
Chicken, whole
Pi'e_es
Cornish hens
Fish and Seafood
Crabmeat, Shrimp
Fish fillets
Fish whole
Steaks
S,..9,_1ops
During Defrosting
Turn over. Remove defrosted portion.
Drain liquid. Separate pieces.
Turn over. Cover ends with foil.
Turn over.
Turn over.
Turn over.
Break apart.
Turn over. Remove defrosted portion. Defrost in original wrapper. Turn over. Separate and turn over.
Turn over.
Turn over. Cover ends with foil.
Turn over. Remove defrosted portion. Separate. Turn over.
Turn over.
Turn over, Cover end with foil.
Turn over. Cover ends with foil. Rinse under cold water after defrosting. Separate, Turn over.
Turn over. Cover ends with foil. Rinse under cold water after defrosting.
Break apart.
Turn over. Rearrange. Rinse under cold water to separate after defrosting.
Turn over. Cover head and tail with foil. Turn over.
Break apart. Remove defrosted seafood.
Standing time
5 - 10 min.
10 15 mm.
2040 ram.
5 10 mm.
1020 rain.
510mm.
510 rain.
5 - 10 rain.
3 - 5 min.
5 - 10 min.
10 - 20 min.
20 - 40 min.
5 - 10 min.
5 - 10 min.
10- 20 m in.
20 - 40 min.
15 - 30 rain,
10 - 15 min.
15 - 30 min.
5 - 10 min.
5 - 10 min.
5 - 10 rain.
5 - 10 min.
5 - 10 min.
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