West Bend 84915 Before Using for the First Time, Using Your Slow Cooker, For household use only

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•Glass is breakable. Care should be taken not to drop or impact the glass cover. If the cover breaks, it will do so in many pieces. Avoid or discard any foodstuffs exposed to broken cover.

•Be extremely cautious of steam when removing cover. Lift cover slowly, directing steam away from you.

•Set metal cooking vessel and cover on hot pad, trivet or other heat protective surface. Do not set directly on the counter, table or other surface.

•Do not heat covered and empty cooking vessel on top of range. If preheating of cooking vessel is necessary, preheat without cover on.

•Do not allow covered vessel to boil dry on top of range unit.

•Do not set glass cover on hot burner or on oven heat vent. Sudden temperature change may cause the cover to crack or shatter.

•Do not set hot cover on cold or wet surface; let cover cool before placing in water.

•For household use only.

SAVE THESE INSTRUCTIONS

BEFORE USING FOR THE FIRST TIME

1.Before using, wash cooking vessel and covers with warm, soapy water, rinse and dry.

2.Wipe non-stick finish of slow cooker heating base with a damp cloth and dry.

3.Wipe the non-stick finish on inside of cooking vessel with a teaspoon of vegetable cooking oil using a paper towel. This will condition the non-stick finish to prevent sticking. NOTE: Do NOT use shortening or butter to condition the finish. Leave a light film of oil on finish. The non-stick finish will need to be reconditioned after each time the cooking vessel is 1) cleaned in an automatic dishwasher; 2) the finish is treated with a special cleaner; 3) the finish is cleaned with lemon juice or vinegar to remove a mineral film; or 4) when sticking becomes a problem during use. DO NOT CONDITION NON-STICK SURFACE OF SLOW COOKER HEATING BASE BEFORE USING AS A SLOW COOKER.

USING YOUR SLOW COOKER

1.Place heating base on dry, level, heat-resistantsurface away from any edge.

2.Place foods into cooking vessel, cover and place cooking vessel onto heating base. If you wish to brown or precook any foods before slow cooking, place cooking vessel directly on range top unit over medium heat. After foods are browned or cooked, transfer cooking vessel to heating base. NOTE: Use only plastic, rubber, wooden, or non-metal cooking tools in metal cooking vessel. Use of metal cooking tools will scratch the non-stick surface.

3.Attach cord to base, then plug cord into a 120 volt, AC electric outlet only.

4.Slow cooker base offers heat settings of “Keep Warm,” “LO,” “Med” and “HI,” or will be numbered 1-5. Heat setting #1 should only be used to warm dinner rolls, muffins, etc. Heat setting Keep Warm, “WM” (#2) should only be used to keep cooked foods warm for serving, whereas “LO” (#3), “Med” (#4) and “HI” (#5) are to be used for actual cooking of foods. Set dial directly at setting or anywhere between for complete temperature control. NOTE: DO NOT USE A HEAT SETTING BELOW “LO” (#3) FOR ACTUAL COOKING OF RAW FOODS AS THE SLOW COOKER WILL NOT GET HOT ENOUGH TO COOK FOODS.

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Contents QT. Slow Cookers Important Safeguards Before Using for the First Time Using Your Slow CookerFor household use only To Use Care and Use for Insulated Carrying Bag if includedHelpful Hints Meat Internal Temperatures Temperature GuideBeef Vegetable Soup 5 Qt Cleaning Your Slow CookerFor Travel Accessories, if included RecipesPepper Steak 5 Qt Corned Beef and Cabbage 5 QtHearty Chicken Noodle Soup 5 Qt Chili 5 Qt Fish Chowder 5 QtGerman Beef Stew 6 Qt Cheese Curried Entrée 6 Qt Country Ribs with Apples ‘N Kraut 6 QtCarrot Cake 6 Qt Western Omelet Casserole Cranberry Nut Bread 6 QtProduct Warranty Replacement PartsValid only in USA and Canada Faitouts DE 5 6 Quarts Precautions DE Securite Importantes Pour une utilisation domestique uniquement Avant LA Premiere UtilisationEntretien et utilisation du sac de transport isolé si fourni Utilisation DE Votre FaitoutUtilisation AstucesPage Page Guide DES Temperatures Pour les accessoires de voyage, si inclusNettoyage DE Votre Faitout Steak au Poivre 5 Qts RecettesSoupe de Légumes au Bœuf 5 Qts Rôti de Porc aux Herbes 5 QtsCorned-Beef et Choux 5 Qts Soupe Asiatique au Poulet 5 QtsChili 5 Qts Ragoût de Bœuf à l’allemande 6 Qts Chaudrée de Poisson 5 QtsEntrée de Fromage au Curry 6 Qts Côtes Campagnardes aux Pommes ‘N Kraut 6 QtsGâteau à la Carotte 6 Qts Casserole du Petit-Déjeuner Pain à la Canneberge et aux Noisettes 6 QtsGarantie DU Produit Pièces DE RechangeValable uniquement aux USA et au Canada W . r e g i s t e r f o c u s . c o m e n I n t e r n e t Ollas Eléctricas DE Cocción Lenta DE 5 6 Cuartos DE GalónPrecauciones Importantes Sólo para uso doméstico Guarde Estas InstruccionesPara utilizarse Consejos Prácticos Page Para los Accesorios de Viaje, si están incluidos Guía DE TemperaturasBistec a la Pimienta 5 cuartos de galón Paletilla de Cerdo con Hierbas 5 cuartos de galónCorned Beef y Coles 5 cuartos de galón Sopa Espesa de Fideos y Pollo 5 cuartos de galónChile 5 cuartos de galón Sopa de Pescado 5 cuartos de galón Estofado de Carne Alemán 6 cuartos de galónPlato Fuerte de Queso al Curry 6 cuartos de galón Pastel de Zanahorias 6 cuartos de galón Costillas de Campo con Manzanas y Chucrut 6 cuartos de galónGuiso de Desayuno Pan de Arándano y Nueces 6 cuartos de galónVálido sólo en EE.UU. y Canadá Garantía DEL ProductoRepuestos Garantía Limitada de 1 Año del Artefacto Electrodoméstico

84915 specifications

The West Bend 84915 is an innovative and versatile appliance that captures the essence of modern kitchen technology and convenience. Known for its multifunctionality and superior performance, this product stands out in the crowded market of kitchen appliances, catering to a wide range of culinary needs.

One of the primary features of the West Bend 84915 is its ability to perform multiple cooking functions. This appliance is designed for baking, roasting, grilling, and even slow cooking, making it an ideal companion for both experienced chefs and home cooks. With a spacious cooking capacity, it can accommodate various dish sizes, making it suitable for both family meals and gatherings.

The West Bend 84915 employs advanced heating technologies to ensure even cooking and optimal results. Its innovative heating elements provide rapid heat distribution, which minimizes cooking time while enhancing flavor retention. This efficiency not only speeds up meal preparation but also ensures food is cooked to perfection, preserving moisture and taste.

An ergonomic design is another hallmark of the West Bend 84915. The appliance features a user-friendly interface with intuitive controls that allow for precise temperature adjustments and cooking times. This level of customization enables users to experiment with different recipes and techniques, fostering creativity in the kitchen.

Safety is also a key consideration in the design of the West Bend 84915. It includes features such as automatic shut-off, cool-touch handles, and a non-stick interior that simplifies cleanup. These safety measures give users peace of mind while cooking, knowing they can focus on their culinary experience without unnecessary worry.

Additionally, the West Bend 84915 is designed with energy efficiency in mind. Its rapid cooking capabilities mean lower energy consumption compared to traditional ovens, making it a more sustainable choice for environmentally conscious consumers.

In summary, the West Bend 84915 combines multifunctionality, advanced heating technology, thoughtful design, and safety features, making it a standout option in kitchen appliances. Its versatility, ease of use, and energy efficiency cater to a diverse audience, from busy families to culinary enthusiasts, transforming daily cooking into a delightful experience. Whether baking a cake, roasting a meal, or grilling vegetables, the West Bend 84915 proves to be an invaluable tool in the kitchen.
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