West Bend L5777B, 84306 manual Chicken Vegetable Stew, Slow Cooker Stew

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Chicken Vegetable Stew

 

2-2 ½ lbs cut up chicken - skinned if

1 tsp salt

desired

¾ tsp dried thyme leaves

5 carrots – cut into ½-inch pieces

¾ tsp paprika

3 ribs celery – cut into ½-inch pieces

½ tsp rubbed sage

1 7 ounce can mushroom stems and

½ tsp pepper

pieces – undrained

1½ cups water

1 15 ounce jar whole small onions –

1 6 ounce can tomato paste

undrained – OR 1 medium onion,

2 10.5 ounce cans chicken broth

chopped

4 tbsp cornstarch

1 16 ounce bag frozen peas – rinsed

￿ cup water

with hot water

 

Cooking Time: “LO” = 8 to 10 hours “HI” = 5 to 6 hours

1.Place chicken parts, carrots, celery, mushrooms, onions and peas in ceramic cooking vessel. In medium bowl combine salt, thyme, paprika, sage, pepper, water, tomato paste and broth. Pour over chicken mixture.

2.Place ceramic cooking vessel into heating base, cover and cook at desired heat setting for time given or until chicken and vegetables are tender.

3.Remove chicken pieces and set aside to cool slightly. Remove meat from bones and cut into bite-size pieces. Return meat to ceramic cooking vessel; stir to combine.

4.Set control to “HI.” Combine cornstarch and water; stir slowly into stew until thickened. Serves 6 to 8. Set at “LO” for serving if desired.

Slow Cooker Stew

 

 

2–2½ lbs beef stew meat, cut into 1-

2

10.5 ounce cans beef broth

inch pieces

1

½ tbsp Worcestershire sauce

1 medium onion – chopped

2 tbsp dried parsley flakes

6 carrots – cut into ½-inch pieces

2 bay leaves

4 ribs celery – cut into ½-inch pieces

1

½ tsp salt

5 medium potatoes – cut into ½-inch

½ tsp pepper

pieces

3 tbsp quick cooking tapioca

1 28 ounce can whole tomatoes –

 

 

undrained – diced

 

 

Cooking Time: “LO” = 8 to 10 hours “HI” = 5 to 6 hours

1.Combine all ingredients in ceramic cooking vessel; stir to blend.

2.Place ceramic cooking vessel into the heating base, cover and cook at desired heat setting for time given or until meat and vegetables are tender. Remove bay leaves before serving. Serves 6 to 8. Set at “LO” for serving if desired.

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Contents Quart Crockery Slow Cooker Important Safeguards Before Using for the First Time For household use onlyUsing Your Crockery Slow Cooker Cleaning Your Crockery Slow CookerCrockery Cooking Tips Cook at LO for… Cook at HI for… RecipesIf your recipe says to cook For… Corned Beef and CabbageChicken Vegetable Stew Slow Cooker StewChili Hearty Chicken Noodle SoupMinestrone Soup Boston Baked Beans Herbed Pork RoastBeef Roast with Vegetables Cooking Time LO = 15 to 18 hoursProduct Warranty Replacement PartsValid only in USA and Canada 6QT.5.7L ET 7 QT.6.6L W . r e g i s t e r f o c u s . c o mMises EN Garde Importantes Conservez CES Instructions Avant LA Première UtilisationPour usage domestique uniquement Utilisation DE Votre FAIT-TOUT Électrique Crockery Nettoyage DE Votre FAIT-TOUT Électrique CrockeryRecettes Ragoût de Poulet et de Légumes RagoûtChili Soupe au Poulet et aux Nouilles Rôti de Bœuf aux LégumesRôti de Porc aux Herbes Haricots cuits à la mode de BostonMinestrone Temps de cuisson « LO » faible = 15 à 18 heuresGarantie limitée de 1 an de l’appareil Garantie DU ProduitPièces DE Rechange Valable uniquement aux USA et au CanadaCrockery DE 6QT .7L Y 7 QT .6L W . r e g i s t e r f o c u s . c o m e n I n t e r n e tPrecauciones Importantes Conserve Estas Instrucciones Antes DE Usar POR Primera VEZSólo para uso doméstico Cómo Usar SU Olla Eléctrica DE Cocimiento Lento Crockery Si la receta recomienda… Pecho de Res Curado y ColTiempo de cocción LO baja = 8 a 10 horas Cocinar en LO baja Durante…Guisado de Pollo con Verduras Guisado en Olla de Cocimiento LentoChile Nutritiva Sopa de Fideos con PolloAsado de Res con Verduras Frijoles Horneados Estilo Boston Sopa de MinestrónAsado de Cerdo a las Hierbas Tiempo de cocción LO baja = 15 a 18 horasGarantía Limitada de 1 Año del Artefacto Electrodoméstico Garantía DEL ProductoRepuestos Válido sólo en EE.UU. y Canadá

84306, L5777B specifications

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