TROUBLESHOOTING GUIDE
PROBLEM | POTENTIAL | SOLUTION |
| CAUSE |
|
Overcooked/under | Incorrect | Adjust time or temperature. |
cooked foods | temperature or | Because your countertop oven is |
| setting | smaller than your regular oven, it |
|
| will heat up faster and cook in |
|
| shorter periods of time. |
|
|
|
| Rack placement | Racks may need to be adjusted |
|
| to accommodate specific food |
|
| types. |
|
|
|
Burnt smell | Food | Refer to “Cleaning Your Oven” |
| inside oven, on | section. |
| heating elements |
|
| or in crumb tray. |
|
Oven does not turn | Unit is | Plug unit in to electrical outlet |
on | unplugged. |
|
| Timer is not on. | Turn timer control to desired |
|
| setting. |
|
|
|
Only one heating | Function setting | Change function setting to |
element is heating | is on “WARM” | correct position. |
|
|
|
Heating element does | Heating elements |
|
not stay on | will cycle on and |
|
| off to maintain the |
|
| proper |
|
| temperature. |
|
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