Basic Use:
1.Plug the cord in to a 120 volt, AC electrical outlet ONLY.
2.Place the oven rack, trays and pans in to the desired position.
3.Set the function control to the desired setting.
4.Set the temperature control to the desired cooking temperature.
5.Set the timer control and allow the oven to preheat for 10 minutes. Note: When setting the timer for less than 15 minutes, you must turn the timer past the 15 minute mark and then back to the number of minutes you wish to time. This must be done to activate timer and turn the appliance on. Note: The “TOAST” function requires no preheating.
6.After the oven has preheated, place the food in the proper cooking container on to the oven rack. Note: Food should never be placed directly on the racks.
7.Set the timer control to the desired cooking time.
8.When the time has elapsed, a bell will sound and the oven will turn off automatically. Using hot pads or oven mitts open the door and remove the cooking container. Unplug from the electrical outlet. Allow the oven to cool completely before cleaning.
CAUTION: Use extreme caution when opening the door and keep your hands and face away because very hot air or steam may be released. Do not rest cooking containers on glass door as damage could occur.
Warm Function: To be used for keeping cooked foods warm.
1.Arrange food items in proper cooking containers on to oven rack. Note: Food should never be placed directly on to the racks.
2.Set the function control to “WARM.”
3.Set the temperature control to the desired temperature for warming. Only the top heating elements will operate.
4.Set the timer control to the desired time setting. When the time has elapsed, a bell will sound and the oven will turn off automatically. Use hot pads or oven mitts, open the door and remove the cooking container. Unplug from the electrical outlet. Allow the oven to cool completely before cleaning.
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