West Bend L5658B instruction manual Baking/Roasting Guide, Baking Pizzas

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Bake/Roast Function: CAUTION: Do not use roasting bags, plastic or glass containers in the oven as damage could occur.

1.Position the oven rack in to the bottom rack support guide.

2.Place item to be cooked (in proper cooking container) onto the oven rack.

3.Set the temperature control to the desired temperature.

4.Set the function control to “BAKE/ROAST.” Preheat the oven if necessary.

5.Turn the timer control counter-clockwise to desired time or the “STAY ON” position. When baking is complete, turn the timer control clockwise to “OFF.” Use hot pads or oven mitts to open the door and remove the cooking container. CAUTION: Use extreme caution when opening the door and keep your hands and face away because very hot air or steam may be released. Do not rest cooking containers on glass door as damage could occur.

Baking/Roasting Guide

All roasting times are based on cooking meats at a thawed temperature. Frozen meats may take much longer. Use of a meat thermometer is highly recommended. Cooking results may vary; adjust these times to suit your individual requirements. For best results, pre-heat the countertop oven for 15 minutes on the desired cooking temperature.

MEAT

OVEN TEMP

 

 

Pork Roast

325°F (165°C)

 

 

Beef Roast

300-325°F (150°-165°C)

 

 

Ham

300-325°F (150°-165°C)

 

 

Chicken

350°F (175°C)

 

 

TIME PER LB.

40-45 min.

25-30 min.

35-40 min.

25-30 min.

Follow the package or recipe directions for baking times and temperatures when baking your favorite cookies, cakes and pies. For easy cleanup, you may want to position the drip pan in to the bottom of the oven to catch any spillover.

Baking Pizzas:

1.Place the oven rack in to the middle rack support guide.

2.Set temperature control to “MAX” (490°F - 254.44°C).

3.Set function control to “BAKE/ROAST.”

4.Preheat oven for 10 minutes. Place pizza on pizza disc and slide disc onto the oven rack making sure it is as far back as it will go inside the oven. Bake to desired doneness. For optimal browning performance do not insert the drip pan.

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Contents Countertop Oven Important Safeguards Operating Precautions Accessories Convection CookingUsing Your Countertop Oven Positioning RacksBasic Use Broil Function Broiling GuidePage Rotisserie Cooking Guide Meat Oven Temp Time PER LBBaking/Roasting Guide Baking PizzasCleaning Your Countertop Oven Troubleshooting Guide Replacement Parts Product WarrantyValid only in USA and Canada Four a Poser SUR UN Plan DE Travail W . f o c u s e l e c t r i c s . c o mPrecautions Importantes Precautions D’UTILISATION Conservez CES ConsignesEgouttoir Contrôle de la Minuterie Disque à Tiroir de Pizza AccessoiresCuisson PAR Convection MiettesPositions DES Grilles Utilisation DE Votre MINI-FOURUtilisation de Base Guide Pour Les Grillades Fonction GrilViande Temp Durée Page Guide Pour Rôtir Viande Temp Temps PAR LivreGuide de Cuisson/Rôtissage Cuisson des pizzasViande Temp Nettoyage DE Votre FOUR/GRIL Probleme Cause Potentielle Solution Guide DE DepannagePieces DE Rechange Garantie DU ProduitValide uniquement aux USA et au Canada Horno DE Encimera W . f o c u s e l e c t r i c s . c o m e n I n t e r n e tPrecauciones Importantes Conserve Estas Instrucciones Precauciones DE FuncionamientoAccesorios Cocción POR ConvecciónColocación DE LAS Rejillas Cómo Usar SU Horno DE EncimeraUso Básico Carne Temperatura DEL Horno Función Asar a la ParrillaGuía Para Asar Tiempo DE CocciónPage Guía Para Cocinar Con el Asador Giratorio Carne Temperatura DEL Tiempo POR Libra HornoGuía Para Hornear/Asar Horneado de pizzasLimpieza DE SU Horno DE Encimera Guía DE Solución DE Problemas Problema Causa Potencial SoluciónGarantía DEL Producto Repuestos
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