West Bend L5203 quick start West Bend

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WEST BEND

AUTOMATIC BREAD AND DOUGH MAKER

WITH ONE HOUR BREAD CYCLE

TABLE OF CONTENTS

Important Safeguards……………………….1-2	Using Timer……………………………..12
Quick Start Steps for the First Loaf……….…..2	Cleanup………………………………….12
Tips on Using Machine……………………..3-4	Breakdown of Cycles……………………13
Ingredients and Measuring………………….4-6	Troubleshooting…………………….. 13-15
Using Bread Mixes………………………….6-7	Nutritional Information………………….16
Parts of Bread Maker………………………….7	Recipes……………………………….17-28
Adapting Recipes/High Altitude………………8	Making Quick Bread…………………28-29
Control Panel Features…………………….8-10	Making Jam………………………………29
Basic Steps in Making Bread……………..10-11	Making Bread in One Hour………..…30-33
Making Dough…………………………….11-12	Warranty………………………….………34

REGISTER THIS AND OTHER WEST BEND PRODUCTS THROUGH OUR WEBSITE: www.westbend.com

TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS AND

WARNINGS IN THIS CARE/USE INSTRUCTIONAL MANUAL.

L5203

The West Bend Company

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Contents West Bend Important Information on Protecting Electronic Control Important SafeguardsElectric Cord Statement Quick Start Steps for the First Loaf of BreadOther Tips to Keep in Mind When Using Your Bread Maker Special Notes on Flour How to make minor adjustments for doughKnow Your Ingredients Page Measuring Ingredients the KEY to Successful Bread Making Using Bread Mixes in Your Bread MakerMake Your OWN Mixes Adapting Your Favorite BREAD/DOUGH Recipes Measurement Equivalent Chart Fluid CUP Ounce Tbsp TSPSelect Button Start and Stop Bottons Timer ButtonsTOO HOT Warning Clean Before Using HOW to USE-BASIC Steps in Making BreadOther Warnings HOW to USE Dough Setting HOW to USE Extend BakeHOW to USE Timer Problem Possible Cause Solution Trouble Shooting GuideBreakdown of BREAD/DOUGH Cycles Loaf Size and ShapeBread Texture PAN ProblemsMachine Mechanics Nutritional Information Follow These Instructions for Both Recipes on this OLD Fashioned White BreadHoney Oatmeal Bread Classic RYE EGG BreadIngredidents Medium RYE Flour50% Whole Wheat Bread 100% Whole Wheat BreadIngredidents 2 Pound Loaf Whole Wheat FlourItalian Herb Bread French BreadGrated Parmesan Cheese Italian SeasoningCinnamon Oatmeal Raisin Bread Raisin BreadGround Cinnamon Brown SUGAR, packedDough Setting Wheat Dinner Rolls Basic Dinner ROLLS/BREAD SticksBread Machine Fast Rise Yeast Slightly Beaten EGG WhiteFor Crescent Rolls For Cloverleaf Rolls HOW to Shape Dinner Rolls Using Basic and Wheat DoughFor FOUR-LEAF Clover Rolls For Parker House RollsWhole Wheat Pizza Dough Pizza DoughFilling Cinnamon RollsChopped Nuts Traditional French Bread Quick Bread SettingEGG WHITE, slightly beaten Poppy or Sesame SeedsNUT Bread Flavor Variations NUT BreadPackaged Quick Bread Mixes Making Your OWN Quick Bread Recipes JAM SettingStrawberry JAM ONE Hour Bread Cycle Timer can be used at the one hour bread cycleOLD Fashion White Bread Select Setting to USE one hour cycleButter or Margarine Tablespoons Fast RiseLight Wheat Bread Dried Parsley Flakes Garlic BreadTablespoon Garlic PowderReplacements Parts Available DAY WarrantyBonus Recipe Book Important Information