West Bend L5203 quick start OLD Fashion White Bread, Butter or Margarine Tablespoons, Fast Rise

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OLD FASHION WHITE BREAD

Made with milk for a tender crust and fine texture. Bread just like Grandma used to make. Now you can make it too!

1 Pound Loaf

6 ounces (3/4 cup)

1tablespoon

2cups

1tablespoon ½ teaspoon

2-1/4 teaspoons

INGREDIDENTS	1-1/2 Pound Loaf
MILK, 75-85°F	9 ounces (1 cups + 2 Tbsp.)
BUTTER or MARGARINE	2 tablespoons
BREAD FLOUR	3 cups
SUGAR	2 tablespoons
SALT	½ teaspoon
FAST RISE /	3 teaspoons
BREAD MACHINE YEAST

FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE

SELECT SETTING TO USE: one hour cycle (12)

1 Add liquid ingredients and butter to pan.

2 Add all dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners.

3 Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4 Program for one hour bread cycle. Program timer if being used. Turn bread maker on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out of pan and cool on rack before slicing.

HONEY OATMEAL BREAD

Use quick cooking oats in this recipe, but do not use instant oatmeal. A very light textured bread with a crispy crust. A good, all-purpose bread.

1 Pound Loaf	INGREDIDENTS	1-1/2 Pound Loaf
6 ounces (3/4 cup)	WATER, 75-85°F	9 ounces (1 cups + 2 Tbsp.)
2 tablespoons	HONEY	3 tablespoons
1 tablespoon	BUTTER or MARGARINE	2 tablespoons
1-3/4 cups	BREAD FLOUR	2-1/2 cups
2/3 cup	OATS, quick cooking	1 cup
1 tablespoon	DRY MILK	1-1/2 tablespoons
½ teaspoon	SALT	½ teaspoon
2-1/4 teaspoons	FAST RISE /	3 teaspoons
	BREAD MACHINE YEAST

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Contents West Bend Electric Cord Statement Important SafeguardsImportant Information on Protecting Electronic Control Quick Start Steps for the First Loaf of BreadOther Tips to Keep in Mind When Using Your Bread Maker How to make minor adjustments for dough Special Notes on FlourKnow Your Ingredients Page Using Bread Mixes in Your Bread Maker Measuring Ingredients the KEY to Successful Bread MakingMake Your OWN Mixes Measurement Equivalent Chart Fluid CUP Ounce Tbsp TSP Adapting Your Favorite BREAD/DOUGH RecipesSelect Button Timer Buttons Start and Stop BottonsTOO HOT Warning HOW to USE-BASIC Steps in Making Bread Clean Before UsingOther Warnings HOW to USE Extend Bake HOW to USE Dough SettingHOW to USE Timer Breakdown of BREAD/DOUGH Cycles Trouble Shooting GuideProblem Possible Cause Solution Loaf Size and ShapePAN Problems Bread TextureMachine Mechanics Nutritional Information OLD Fashioned White Bread Follow These Instructions for Both Recipes on thisHoney Oatmeal Bread Ingredidents EGG BreadClassic RYE Medium RYE FlourIngredidents 2 Pound Loaf 100% Whole Wheat Bread50% Whole Wheat Bread Whole Wheat FlourGrated Parmesan Cheese French BreadItalian Herb Bread Italian SeasoningGround Cinnamon Raisin BreadCinnamon Oatmeal Raisin Bread Brown SUGAR, packedDough Setting Bread Machine Fast Rise Yeast Basic Dinner ROLLS/BREAD SticksWheat Dinner Rolls Slightly Beaten EGG WhiteFor FOUR-LEAF Clover Rolls HOW to Shape Dinner Rolls Using Basic and Wheat DoughFor Crescent Rolls For Cloverleaf Rolls For Parker House RollsPizza Dough Whole Wheat Pizza DoughCinnamon Rolls FillingChopped Nuts EGG WHITE, slightly beaten Quick Bread SettingTraditional French Bread Poppy or Sesame SeedsNUT Bread NUT Bread Flavor VariationsPackaged Quick Bread Mixes JAM Setting Making Your OWN Quick Bread RecipesStrawberry JAM Timer can be used at the one hour bread cycle ONE Hour Bread CycleButter or Margarine Tablespoons Select Setting to USE one hour cycleOLD Fashion White Bread Fast RiseLight Wheat Bread Tablespoon Garlic BreadDried Parsley Flakes Garlic PowderBonus Recipe Book DAY WarrantyReplacements Parts Available Important Information