West Bend L5203 quick start EGG Bread, Classic RYE, Ingredidents, Medium RYE Flour

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	EGG BREAD
1 Pound Loaf**	INGREDIDENTS	1-1/2 Pound Loaf
5-1/2 ounces (2/3 cup)	MILK, 75-85°F	5-1/2 ounces (2/3 cup)
1	EGG, large	2
1 tablespoon	BUTTER or MARGARINE	1-1/2 tablespoons
2-1/4 cups	BREAD FLOUR	3 cups
1 teaspoon	SALT	1-1/2 teaspoons
1-1/2 tablespoons	SUGAR	2-1/2 tablespoons
1-1/2 teaspoons	ACTIVE DRY YEAST	2 Teaspoons
- or -	- or -	- or -
1 teaspoon	BREAD MACHINE/	1-1/2 teaspoons
	FAST RISE YEAST

FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE

SELECT SETTING TO USE:

BASIC WHITE (1, 2, 3)

1.Add liquids ingredients and butter to pan.

2.Add all dry ingredients, except yeast to pan. Tap pan to settle dry ingredients, than level ingredients, pushing some of the mixture into the corners

.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for recommended select setting. Program timer if being used. Turn bread maker on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out of pan and cool on rack before slicing

CLASSIC RYE

A light, but hearty rye that can be prepared with or without caraway seed, depending on your pleasure.

1 Pound Loaf	INGREDIENTS	1-1/2 Pound Loaf
5-1/2 ounces (3/4 cup)	WATER, 75-85°F	8-1/2 ounces (1 cup + 1 Tbsp.)
2 teaspoons	BUTTER OR MARGARINE	1 tablespoon
1-1/3 cups	BREAD FLOUR	2 cups
2/3 cup	MEDIUM RYE FLOUR	1 cup
2 teaspoons	DRY MILK	1 tablespoon
1-1/2 tablespoons	SUGAR	2 tablespoons
1/2 teaspoon	SALT	1 teaspoon
1 teaspoon	CARAWAY SEED (optional)	2 teaspoons
1-1/2 teaspoons	ACTIVE DRY YEAST	2 teaspoons
- or -	- or -	- or-
1 teaspoon	BREAD MACHINE/	1-1/2 teaspoons
	FAST RISE YEAST

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Contents West Bend Important Information on Protecting Electronic Control Important SafeguardsElectric Cord Statement Quick Start Steps for the First Loaf of BreadOther Tips to Keep in Mind When Using Your Bread Maker Know Your Ingredients How to make minor adjustments for doughSpecial Notes on Flour Page Measuring Ingredients the KEY to Successful Bread Making Using Bread Mixes in Your Bread MakerMake Your OWN Mixes Select Button Measurement Equivalent Chart Fluid CUP Ounce Tbsp TSPAdapting Your Favorite BREAD/DOUGH Recipes TOO HOT Warning Timer ButtonsStart and Stop Bottons Other Warnings HOW to USE-BASIC Steps in Making BreadClean Before Using HOW to USE Dough Setting HOW to USE Extend BakeHOW to USE Timer Problem Possible Cause Solution Trouble Shooting GuideBreakdown of BREAD/DOUGH Cycles Loaf Size and ShapeMachine Mechanics PAN ProblemsBread Texture Nutritional Information Honey Oatmeal Bread OLD Fashioned White BreadFollow These Instructions for Both Recipes on this Classic RYE EGG BreadIngredidents Medium RYE Flour50% Whole Wheat Bread 100% Whole Wheat BreadIngredidents 2 Pound Loaf Whole Wheat FlourItalian Herb Bread French BreadGrated Parmesan Cheese Italian SeasoningCinnamon Oatmeal Raisin Bread Raisin BreadGround Cinnamon Brown SUGAR, packedDough Setting Wheat Dinner Rolls Basic Dinner ROLLS/BREAD SticksBread Machine Fast Rise Yeast Slightly Beaten EGG WhiteFor Crescent Rolls For Cloverleaf Rolls HOW to Shape Dinner Rolls Using Basic and Wheat DoughFor FOUR-LEAF Clover Rolls For Parker House RollsWhole Wheat Pizza Dough Pizza DoughChopped Nuts Cinnamon RollsFilling Traditional French Bread Quick Bread SettingEGG WHITE, slightly beaten Poppy or Sesame SeedsPackaged Quick Bread Mixes NUT BreadNUT Bread Flavor Variations Strawberry JAM JAM SettingMaking Your OWN Quick Bread Recipes ONE Hour Bread Cycle Timer can be used at the one hour bread cycleOLD Fashion White Bread Select Setting to USE one hour cycleButter or Margarine Tablespoons Fast RiseLight Wheat Bread Dried Parsley Flakes Garlic BreadTablespoon Garlic PowderReplacements Parts Available DAY WarrantyBonus Recipe Book Important Information