West Bend L5203 HOW to Shape Dinner Rolls Using Basic and Wheat Dough, For FOUR-LEAF Clover Rolls

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HOW TO SHAPE DINNER ROLLS USING BASIC AND WHEAT DOUGH

FOR CRESCENT ROLLS:

FOR CLOVERLEAF ROLLS

Divide dough into 4 equal pieces

Divide dough into 54 equal sized pieces

Roll each piece into a circle ¼-inch thick.

Roll each piece into a ball.

1.

Cut each circle into 6 pie shaped wedges

1. Place 3 balls into a greased muffin cup.

2.

Roll each wedge from wide end to narrow tip.

2. Brush with softened butter.

3.

Curve ends to form crescent.

Cover and let rise until double in size.

Place on greased cookie sheets, about 1-inch

Make 1-1/2 dozen.

apart. Cover and let rise until double in size.

 

Makes 2 dozen.

 

FOR FOUR-LEAF CLOVER ROLLS:

Roll dough into a rectangle, ½-inch thick. Cut dough into 18 equal sized pieces.

1. Shape each piece into a ball.

Place each ball into a greased muffin cup.

2. With scissors, snip each ball completely into quarters.

3. Brush with softened butter. Cover and let rise until double in size. Makes 1-1/2 dozen.

FOR PARKER HOUSE ROLLS:

Roll dough into a circle ¼-inch thick.

1.Cut dough into 3-inch circles using biscuit cutter. Brush with softened butter.

2.Crease each biscuit through center with handle of wooden spoon.

3.Fold biscuits over top half overlaps bottom slightly.

Place close together in a greased 13 x 9 pan and a 9 x 9 inch pan.

Brush with softened butter.

Cover and let rise until double in size. Makes about 3 dozen.

FOR BREAD STICKS:

Divide dough into 4 equal pieces. Divide each piece into 6 portions.

1. Roll each piece into a rope 8 inches long. Place onto greased cookie sheets, 1-inch apart.

2. Brush with egg white/water mixture and sprinkle with sesame seeds, poppy seeds, garlic salt, grated Parmesan cheese or other topping.

Cover and let rise until double in size. For drier breadsticks, reduce oven temperature to 300° F after 10 minutes of baking and bake 25 to 30 minutes longer. Makes 2 dozen.

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Contents West Bend Quick Start Steps for the First Loaf of Bread Important SafeguardsImportant Information on Protecting Electronic Control Electric Cord StatementOther Tips to Keep in Mind When Using Your Bread Maker Know Your Ingredients How to make minor adjustments for doughSpecial Notes on Flour Page Measuring Ingredients the KEY to Successful Bread Making Using Bread Mixes in Your Bread MakerMake Your OWN Mixes Select Button Measurement Equivalent Chart Fluid CUP Ounce Tbsp TSPAdapting Your Favorite BREAD/DOUGH Recipes TOO HOT Warning Timer ButtonsStart and Stop Bottons Other Warnings HOW to USE-BASIC Steps in Making BreadClean Before Using HOW to USE Dough Setting HOW to USE Extend BakeHOW to USE Timer Loaf Size and Shape Trouble Shooting GuideProblem Possible Cause Solution Breakdown of BREAD/DOUGH CyclesMachine Mechanics PAN ProblemsBread Texture Nutritional Information Honey Oatmeal Bread OLD Fashioned White BreadFollow These Instructions for Both Recipes on this Medium RYE Flour EGG BreadClassic RYE IngredidentsWhole Wheat Flour 100% Whole Wheat Bread50% Whole Wheat Bread Ingredidents 2 Pound LoafItalian Seasoning French BreadItalian Herb Bread Grated Parmesan CheeseBrown SUGAR, packed Raisin BreadCinnamon Oatmeal Raisin Bread Ground CinnamonDough Setting Slightly Beaten EGG White Basic Dinner ROLLS/BREAD SticksWheat Dinner Rolls Bread Machine Fast Rise YeastFor Parker House Rolls HOW to Shape Dinner Rolls Using Basic and Wheat DoughFor Crescent Rolls For Cloverleaf Rolls For FOUR-LEAF Clover RollsWhole Wheat Pizza Dough Pizza DoughChopped Nuts Cinnamon RollsFilling Poppy or Sesame Seeds Quick Bread SettingTraditional French Bread EGG WHITE, slightly beatenPackaged Quick Bread Mixes NUT BreadNUT Bread Flavor Variations Strawberry JAM JAM SettingMaking Your OWN Quick Bread Recipes ONE Hour Bread Cycle Timer can be used at the one hour bread cycleFast Rise Select Setting to USE one hour cycleOLD Fashion White Bread Butter or Margarine TablespoonsLight Wheat Bread Garlic Powder Garlic BreadDried Parsley Flakes TablespoonImportant Information DAY WarrantyReplacements Parts Available Bonus Recipe Book